Hospitality
Happenings Happy
Valentine's
Day!



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Hospitality
Happenings Happy
Valentine's
Day!

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					                                                                  Hospitality
Happenings
                                                        Hospitality
and
Tourism
Department’s
Georgian
Dining
Room
–
Sponsored
by
Casino
Rama



Happy
Valentine’s
Day!

                                                                                              Want
to
know
what
is

                                                                                                                        happening
in
the

                                                                                                                     
Georgian
Dining
Room?

                                                                                                                                   


                                                                                                                         Join
our
e‐club:

                                                                                                                    hospitality@georgianc.on.ca


                                                                                                                     Contact
Christine
McSorley

                                                                                                                      for
more
information

                                                                                                                     call
705‐728‐1968
x
1413

                                                                                                                                
or


                                                                                                                              e‐mail

                                                                                                                   gdrevents@georgianc.on.ca

                                                                                                                                Visit


                                                                                                                  www.georgianc.on.ca/diningroom

                                                                                                                                   

                  Valentine's Day is one day when you can go "all out" with
                            special touches. See inside for ideas.




Chef
&
Wine
Series
2009!



        All
Aboard
the
Orillia
Ossawippi
Express!

                    Watch
and
enjoy
as
each
course
is
prepared
before
your
eyes.


        Philippe
Dandurand
Wines
Limited
will
pair
an
excellent
wine
choice
for
each
course
of

                           your
meal
and
explain
their
choice
of
pairings.

                                                   

                                         Featured
Chef:
Chris
Burrs

                                                           

                                                                                                                                   

           The
Ossawippi
Express
is
a
great
restaurant
that
encompasses
both
elegance
and

                                                                                                                        Table
of
Contents:




        sophistication.

This
fine
venue
is
lead
by
Executive
Chef
Chris
Buurs.
Both
Chef
Burrus
&

                                                                                                                                   

         his
team
ensure
that
they
provide
the
best
blend
of
Continental
&
Canadian
cuisine
to

                                                their
dinners.                                                       

                                                           
                                                         

                                                                                                                     Chef
and
Wine
Series







1

                                                           

                                                                                                                     

                                                           
                                                         Continuing
Education






2

                                                           
                                                         

                                     
February
27th
2009
@
7:00
p.m.
                                                Fundraising
&
More










3

    

                                                                                                                     

                                   Purchase
tickets
for
$89.95
per
person


                   (Transferable
non‐refundable)
(Applicable
taxes
and
gratuities
are
not
included)

                                                                                                                     

                                                           
                                                         

























                       For
more
information
call:

705‐722‐5142
Fax:

705‐722‐1534


                                  E‐mail
gdrevents@georgianc.on.ca

                                                           


                          For
menu
information
and
more
visit
our
website
at


                                 www.georgianc.on.ca/diningroom/


                              Hospitality Happenings      Volume 1, February Issue 1       Georgian College   (705) 728-1968
                                                                           

    Gryphon
Theatre
Productions
&
Pre‐show
Dinner
Menu

                                                                                         



                                                              Treat
your
valentine
to
a


     Performance


   for
the
months
of
                                Pre‐show
Dinner
in
the
Georgian
Dining
Room

                                                                                         

   February
&
March:

                



                                        Pre‐show
Menu
for
February: 

                

                       
                                    Chef’s
choice
soup
made
with
fresh
available
ingredients

      February
6th
‐
The
                                                             ***

       February
Blues
XII

                                   Mélange
of
greens,
artichokes,
sundried
cranberries

            
                                                         Champagne
vinaigrette
dressing

    February
22nd
–
                                                                  ***

       Montreal
Guitar
Trio
                                            Roasted
pork
tenderloin,
cider
jus

            
                                                                          Or

    March
6th
–Dervish

                                             Grilled
lamb
chops,
pomegranate
jus

            
                                                                          Or

    March
13th
–
Louise
                                        Pan
seared
pickerel,
Thai
green
curry
sauce

       Pitre:
Broadway
Plus
                                                           Or

               
                                                        Vegetarian
option
is
available

                 
                                                                     ***

   Add
to
the
enjoyment
of
                                        Choice
of
dessert
from
chef’s
repertoire

        your
evening
of

     entertainment,
&
rest
                                 Bread,
Freshly
Brewed
Georgian
Coffee
&
Assorted
Teas

   assured
you
won’t
miss
a
                                                                      

     second
of
your
show!

                           Come
for
a
pre‐show
cocktail
in
the
Georgian
Dining
Room
Bar

               

                                                                                     

  Have
a
leisurely
pre‐show

 cocktail
before
the
show
in

   the
beautiful
Georgian

                                         Georgian
College
‐
Continuing
Education
Courses

  Dining
Room
–
Available

   anytime
after
6:00
p.m.
                                            Gourmet
Cuisine
4
(Italian)

      Location:

Building
E

                                                                          Course
Description

   (Adjacent
to
the
Gryphon

                                          Discover
several
cooking
techniques
&
taste
unique
flavours
from
around
the
world.

             Theatre)

    Price:

$31.95
per
person
                                               Fee:
$56.99

                  
                                                  Term
Date:
February
24,
2009

   Includes
applicable
taxes
                                                      

   ~Gratuities
not
included~

                                                                               Cooking
for
Kids

                       

   For
more
details
view
the
                                              Course
Description

   Gryphon
theatre
website
             Kids
&
cooking
go
hand‐in‐hand.
Learn
practical
applications
of
basic
cooking
&
nutrition.

                                                      Fee:
$67.49;
this
course
fee
includes
one
adult
and
one
child.

   www.gryphontheatre.                                                Term
Date:
February
28,
2009

          com
                                                                        

                       

                                                                                 Smart
Serve

            


0r


            

                                                                          Course
Description

    For
reservations
contact

   The
Gryphon
Theatre
Box
            The
Smart
Serve
training
program
provides
liquor
servers
with
the
information
they
need
to

     Office
via
705‐728‐4613
                          understand
&
implement
the
skills
of
responsible
service.

            
                                                                Fee:
$53.00

                                                                      Term
Date:
March
04,
2009

                                                                                              

                                              For
further
information
please
refer
to
http://www.georgianc.on.ca/
part‐time
                                                                                     

                                   
                                   

Page 2                           Hospitality Happenings   Volume 1, February Issue 1   Georgian College   (705) 728-1968

                        Can
You
Take
the
Heat?
                                                            



                                                                                                               Fundraising

                                                                                                                    

                                                        
                                                   Opportunities
2009

                                                                                                                            

           If
you
can
then
join
Theatre
by
the
Bay
as
they
present

                                                                                                        Tired
of
bottle
drives
or
selling

                           Lovers & Ladles                                                                        chocolates?


                                                                                                                        


                                                                                                          Let
us
help
you
organize
an

          A
friendly
competition
in
the
kitchen
of
the
Georgian
Dining
Room
                            enjoyable
fundraising
event
at

                          concluding
in
a
gourmet
4
course

             
                                     Georgian
College.



                                                                                                                             


                                            
                                                            In
one
evening,
a
local
club

                        Valentines
Dinner
and
Wine
Pairing

                                                   raised
$3,800.

                                                                                                                             


                                                        
                                               Contact:
Christine
McSorley
at


                                                                                                           (705)
728‐1968
ext 1413


                                                                                                           for
further
information.

                                                                                                                      

                                                                                                                      

                                                                                                                      

                                                                                                         
            

                                                          
                                                           

                                                                                                         



Gourmet
to
Go!

                                                                                                                             

                                              

                                                                                                                             

                               Saturday
February
14th,
2009

                                 Cooks
2pm
–
Guest
6pm
                                                    Treat
Your
Valentine
Every

                                                                                                                   Thursday

                              Georgian
Dining
Room,
Barrie


                       $175
per
couple
(partial
tax
receipt
given)
                                      Order
a
Gourmet‐To‐Go
family

                         Dinner,
Entertainment
&
Silent
Auction
                                                    meal!

                                              
                                                     
             February
5,
12,
19,
26

                                            

         
For
details
&
tickets
call
the
Theatre
by
the
Bay
office
at
705.735.9245

                                              
                                                           Each
week
there
is
a
meat
or

                                              
                                                            vegetarian
menu
option…

                                              

    Georgian
Dining
Room
Lunches!             

                                                                                                         

                                                                                                            Price:
$24.95
plus
tax

                                              

                                              
                                                          Time:

3:15
p.m.
–
5:15
p.m.

                                              
                                                                        

             Join
us
in
the
Georgian
Dining
Room!

                                              

                                              

                                                                                                    Pick
Up
Location:
E”
Building,
H&T

                                                                                                                 –
Room
E109

                                              

                                              
                                                          

                    Book
a
lunch
after
a
morning
meeting
and
enjoy
                                     
To
place
your
orders
go
to

                                              

                         
a
delicious
meal
starting
at
only
$10.95.

                                              
                                                                        

                                              

                                              
                                                     www.georgianc.on.ca/diningroom
              Lunches
are
prepared
by
Georgian
College
culinary
students


                                                                                                                   /gourmet

                                              

                  Monday
‐
Friday,
in
the
Georgian
Dining
Room
(Bldg
E)
                                               

                                              

                                              
                                                      Orders
are
accepted
until
noon

                                              

         Come
in
and
enjoy
several
delicious
food
items
from
our
A
La
Carte
menu

                               Wednesday

                                              

                                              
                                                                        

          

Reservations
are
recommended
and
can
be
made
by
calling
722‐5142.


                       All
Gourmet
to
Go
diners
are

                                                 
                                                    encouraged
to
park
in
the
“H”

                         For
more
information
and
menu
options

                                           building
parking
lot
#10.



                                               Visit
                                                   A
parking
token,
will
be
provided

                                                                                                              upon
dinner
pick‐up.


                        http://www.georgianc.on.ca/diningroom


          We
thank
you
for
your
support
in
our
classroom
environment
and
look

                         If
you
have
any
difficulties,
you

                                                                                                                   can
email


                    forward
to
a
great
winter,
serving
great
meals.
                                                    

                                            
                                                           gourmettogo@georgianc.on.ca

                                                                                                                             

Page 3                Hospitality Happenings    Volume 1, February Issue 1   Georgian College   (705) 728-1968               

                                                                                                                             


				
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