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2008 world championship cheese contest
Entry and Shipping Information
How to Enter There are three convenient ways to enter the 2008 World Championship Cheese Contest: by mail, by fax or on the internet. Information on these choices is provided below. The entry deadline is Monday, February 11, 2008. Each entry must be accompanied by a payment of US $60.00. To enter the contest, completely fill out a Product Entry Form for each cheese or butter entered. One Product Entry Form is provided in this kit (see page 9). Please photocopy for additional entries. Please note the pair of Shipping Tags enclosed. These tags should also be completed, with one tag fastened to the exterior of your shipping package, and the matching tag placed inside with your entry. Remember, each entry form must be accompanied by a payment of US $60.00. Thank you. Entering by mail If entering by mail, please enclose a check payable to Wisconsin Cheese Makers Association. Foreign checks must be drawn on a U.S. Bank. Entries sent by mail can also be accompanied by a completed, signed Credit Card Payment Form found on the bottom of this page. Mail your Product Entry Forms and payment to: World Championship Cheese Contest c/o Wisconsin Cheese Makers Association 8030 Excelsior Drive, Suite 305 Madison, WI 53717-1950 USA Entering by Fax Product Entry Forms and the Credit Card Payment Form can be faxed to 608-828-4551. Please note: Faxed entry forms will only be accepted if accompanied by a completed, signed Credit Card Payment Form below. Entering on the Internet Entering the Contest on our internet website is easy and fully secure. An on-line Product Entry Form can be prepared for all your entries and sent with a click of the mouse. Secure credit card payment can also be made at the website. Another option: download and print out our Product Entry Form, Shipping Tags, and Credit Card Payment Form from the website for mailing or faxing. Visit www.wischeesemakersassn.org and click on the large 2008 World Championship Cheese Contest logo for complete contest information. shipping Your Entries Wisconsin Cheese Makers Association has partnered with WOW Logistics to receive all contest entries and hold them for judging. Wisconsin Aging and Grading Cheese, Inc. will assist by sorting and labeling entries. All products must be sent PREPAID. Shipments with freight charges due will not be accepted. See also “Information for International Entrants.” All product entries must be received at WOW Logistics in Little Chute, WI, no later than Wednesday, March 5, 2008. Allow sufficient time for shipment to meet this deadline. Ship cheese and butter entries to: World Championship Cheese Contest c/o WOW Logistics 2101 Bohm Drive Little Chute, WI 54140 USA Contact: Ken Neumeier, WI Aging & Grading Cheese, Inc. Telephone: 920-687-0889* *This telephone number is listed for use on shipping forms only. Direct all inquiries to Wisconsin Cheese Makers Association at (telephone) 608-828-4550, (fax) 608-828-4551 or (email) office@wischeesemakersassn.org.
Credit Card Payment Form
Fax or mail this form along with your Product Entry Form(s). Do not fax AND mail this form or you will be charged twice. Entry Fee: US $60.00 per entry Total Number Of Entries: ___________X US $60.00 = TOTAL$ ______________________________ ❑ American Express ❑ MasterCard ❑ VISA Please check appropriate box for payment method.
Card # ________________________________________________________________Exp. Date ____________________ Company Name ______________________________________________________Name on Card______________________________________________ Street Address _________________________________________________________________________ Zip Code _______________________________ Signature _________________________________________ Cardholder’s Telephone ___________________________ Fax _________________________ Mail or fax completed forms to: World Championship Cheese Contest c/o Wisconsin Cheese Makers Association, 8030 Excelsior Drive, Suite 305, Madison, WI 53717 USA ■ Telephone: 608-828-4550 ■ Fax: 608-828-4551 ■ Email: office@wischeesemakersassn.org