Microsoft PowerPoint - Presentation1 - PDF

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					lunch
Monday Tuesday Wednesday Thursday
Melon and Rocket salad with Raspberry dressing

week one
Friday
Savoy Cabbage soup with Welsh Rarebit crouton

Saturday

Sunday

Lunch Dinner University of Oxford Department for Continuing Education

Cherry tomato and Brie Bruschetta with Basil dressing

Potato, spinach and rosemary soup

Mushroom and parmesan tart

Roasted vegetable and Basil salad

Cream of Mushroom and Sage soup

Smoked Chicken, pine nut and Pesto Pasta bake Mixed Leaf Salad Garlic Bread

Beef, Shallot and Red wine Casserole Spring Onion mash Glazed Carrots

Roast Leg of Pork Apple sauce and Gravy Roast potatoes Broccoli Red Cabbage

Turkey steak with Mushroom and Coriander sauce Pilau rice Baby corn and sugar snaps

Salmon and Dill Crumble Buttered New Watercress salad

Beef and Oregano Meatballs Roasted Tomato sauce Tagliatelle verdi

Roast Lamb with Redcurrant Gravy Roasted new potatoes Cauliflower Gratin

Roasted Mediterranean Vegetable Pasta bake

Wild Mushroom and Shallot Casserole

Quorn Sausages with roasted onion and Cider gravy

Authentic Vegetable Fritters with Chilli Relish

Cous-Cous stuffed Beef Tomato

Mushroom and Oregano Filo parcel

Stuffed Peppers

Lemon Panna Cotta with Summer Berries

Treacle tart

Raspberry and Almond Syllabub

Passion Fruit Cheesecake

White chocolate and Pistachio Mousse

Slow roasted Peaches and Caramel sauce

Apple and Sultana Strudel with Custard

Coffee is available in the Common Room

lunch
Monday Tuesday
Charantais Melon with Strawberry and Balsamic Coulis

week two
Wednesday
Watercress, Cherry Tomato and Boiled Egg salad with Croutons

Thursday

Friday

Saturday
Avocado and mixed Bean salad with fresh herbs

Sunday

Lunch Dinner University of Oxford Department for Continuing Education

Spicy Tomato soup with Fresh Pesto

Broccoli and Toasted Almond soup

Tomato, red onion and Brie Bruschetta

Sweet Potato Tortilla with Tomato Coulis

Moussaka with Greek salad and Rustic Bread

Turkey steak topped with Basil, Tomato and Parmesan New potatoes Herby Corn

Roast Chicken with Pigs in Blankets Roast potatoes Sauté Courgettes Carrots

Grilled Pork steak with Apples and Honey Sauté Potatoes Braised Cabbage

Smoked Haddock and spring onion Fishcake Tartare sauce French Fries Pea Puree

Sauté Chicken with Smoked Bacon and Mushrooms New potatoes Broccoli

Roast Topside of Beef and trimmings Roast potatoes Carrots Leeks a la crème

Vegetable Kebabs with Herby CousCous

Tomato, Aubergine and Mozzarella Gratin

Stuffed Field Mushroom with Mustard sauce

Triple Cheese Lattice

Vegetable Kiev

Courgette, Beef tomato and Mozzarella Tower

Shallot and Nut roast with Veggie Gravy

Crème Caramel

Chocolate and Hazelnut Trifle

Eton Mess

Sticky Toffee Pudding and Butterscotch sauce

Brandy snap basket filled with seasonal fruit and Chantilly

Apple and Blackberry Pie and Custard

Marbled Chocolate Cheesecake


				
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