MANGO PEACH CHICKEN BAKE chicken breasts, boneless, skinless salt and pepper, to taste 1 jar TSG Mango Peach Salsa 1 green or red pepper, optional 4 1. Preheat oven to 375°F. Place chicken breasts in a lightly oiled 9”x13” baking dish. Sprinkle with salt and pepper. Bake for 25 to 35 minutes, or until chicken is tender and juices run clear. 2. Spoon Mango Peach Salsa over chicken and garnish with sliced peppers before serving.