Different Methods of Cake Making (DOC)

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Different Methods of Cake Making.

Method

Ingredients
200g plain flour 5ml bicarbonate of soda 10g ground ginger 5g mixed spice 50g soft brown sugar 100g margarine 150g black treacle 125ml milk 2 eggs 50g sultanas 50g golden syrup 200g plain flour 10g baking powder 100g margarine 100g caster sugar 2 eggs 30ml milk 75g chocolate chips

Brief description of method
Eggs and sugar are whisked together

Raising agents used
Bicarbonate of soda.

Texture
Fine, light, even

Uses
Farm house fruit cake, raspberry buns, rock buns

Creaming

All in one

Fat is melted with the treacle, syrup and sugar

Air and steam from water in eggs

Dry and open crumb

Sponge flan, swiss roll

Whisking

100g self raising flour 100g caster sugar 100g soft margarine or butter 2 eggs

Fat and sugar are creamed together

Self raising flour, baking powder, air from beating

Light even and soft

Small cakes

Melting

100g margarine 100g sugar 100g self raising flour 1 teaspoon baking powder 2 eggs 50g caster sugar 50g plain flour 2 eggs

Flour, margarine sugar. eggs and baking powder are beaten together until light and fluffy

Self raising flour Air from creaming

Soft moist and sticky

Victoria sandwich Small cakes

Rubbingin

Flour and margarine are rubbed together until they form breadcrumbs. Sugar and other flavours are added. Eggs are mixed in

Air from whisking

Light even and soft

Gingerbread, parking, flapjacks, chocolate brownies


				
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posted:1/19/2010
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Lingjuan Ma Lingjuan Ma
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