Singing Robin Christmas Cake Cake Decorating Instructions: This design is actual size, for a 20x20cm cake as featured in our November recipe card. • From this sheet, cut out the branch , the leaves and top & bottom of the robin separately. • Place each cutout shape onto the correct-coloured icing and cut around each shape with a sharp knife. • Roll small balls of coloured icing for the ‘birdsong’ and a small ball of white icing for the robin’s eye. • Use thin strips of white icing for the lines on the leaves. • Enjoy!