Light Ginger cake by luckboy

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									British Sugar plc Sugar Way Peterborough PE2 9AY

Light Ginger cake
Ingredients Bread Flour Skimmed milk Powder Baking Powder Mixed Spice Ground Ginger Baker's Syrup Soft light brown sugar Water Whole egg Cake Margarine Glace Ginger grammes %

1000 25.00 80 2.00 45 1.13 15 0.38 30 0.75 550 13.75 450 11.25 650 16.25 80 2.00 800 20.00 300 7.50 ------------------------------4000 100.00

Method
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Weigh all dry ingredients together Place in mixing bowl with gate beater Mix syrup, water, brown sugar and Egg together Add liquids to dries over 1 minute on slow Mix 1 minute on slow speed, and 1 minute on medium speed Add melted margarine and mix on slow speed until combined Add glace ginger and mix on slow speed until combined Do not over-mix at any stage Pour above mix into a lined, 4 sided 30" x 18" baking tray OR 750g into a 12" x 7" traybake foil (30 x 18 cm) OR 285 grammes (10 oz) into lined 1lb loaf tins Bake as required @ 170'C / 340'F double-trayed Simmerstats set very low Cool in tray or tins. Cut as required

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