Fork Buffet Menu - PDF by luckboy

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									Fork Buffet
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Smoked Ham & Gruyere Tart (159) Braised Tuscan Chicken with Peppers & Oregano (273) Wild Mushroom Risotto (184) Pesto Mash (198) Strawberry Cheese Cake (275) 2 Poached Salmon Terrine with Minted Yogurt (156) Chicken Fricassee with Asparagus (166) Country Style Vegetable Hot Pot (178) Roasted Potatoes with Thyme (98) Wild Berry Mousse (193) 3 Applewood & Sun Dried Tomato Quiche (147) Roasted Salmon with Dill & Lemon Sauce (167) Penne Arabiata (191) Rosemary Potatoes (94) Baked Lemon & Sultana Cheese Cake (221) 4 Roasted Vegetable Terrine with Hummus (163) Beef Stroganoff (254) Macaroni Cheese (201) Steamed Rice (98) Eaton Mess (211) 5 Marinated Salmon with Dill & Pink Peppercorns (135) Thai Green Chicken (155) Curried Vegetables Madras (152) Basmati Rice (93) Carrot Cake (197) 6 Coronation Chicken (176) Shepherds Pie with Horseradish Mash (284) Mushroom Stroganoff (177) Seasonal Vegetables (98) Chocolate Truffle Mousse (245)

7 Bocconcini & Tomato Skewers with Basil (129) Salmon & Leek Pie (218) Spinach & Ricotta Tortellini with Mushrooms & Sun Dried Tomatoes (245) Seasonal Vegetables (98) Hazelnut Gateau (184) 8 Chicken & Apricot Pie (201) Poached Smoked Haddock with Mustard Sauce (184) Broccoli & Cauliflower Bake (235) Colcannon (125) Warm Bread & Butter Pudding (197) 9 Gravadlax with Dill & Lemon (144) Turkey & Wild Mushroom Ragout (197) Potato Gnocchi with Roasted Vegetables (235) Mashed Potatoes (147) French Apple Flan (298) 10 Stuffed Wine Leaves with Tomato Salsa (134) Lamb & Date Tagine (231) Swiss Potato Cakes with Sour Cream (234) Herb & Tomato Cous Cous (85) Lemon Tart (228) 11 Cocktail Samosas & Spring Rolls with Minted Yoghurt (252) Coq au Vin (146) Vegetarian Moussaka (176) Pilau Rice (93) Baked Amaretto Cheese Cake (304) 12 Leek & Mushroom Tart (147) Lancashire Hot Pot (238) Vegetable Paella (245) Roasted Potatoes (124) Sherry Trifle (232)
Value of calories is per 100g and do not reflect the portion size

All menus are designed as stand up Fork Buffets. All menus are accompanied by a Cheese Board, Fresh Fruit, Coffee/Tea and have a Chef’s Selection of 5 Cold Salads. When making a choice please ‘Cut and Paste’ your selection back to your account Manager at the venue of your choice.


								
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