Cappuccino Royale A strong cocktail with rum and brandy, and lots of espresso. You'll be the hit of your next party if you serve Cappuccino Royales for everyone. Ingredients: 1/2 cup half n half 1/2 cup espresso 2 tbs brandy 2 tbs white rum 2 tbs creme de cacao Sugar Preparation: Whisk cream until frothy. Split espresso between 2 mugs. Add 1 tbs of each liqueur into each mug. Top with whipped cream, and add sugar to taste. Java Chai Espresso You'll need prepared chai concentrate for this recipe. Ingredients: Chai concentrate Steamed milk 1/2 oz almond syrup 1 shot espresso Preparation: Prepare the chai, as per the instructions. Add syrup and espresso. Milky Way Cappuccino If you like the chocolate bar, you'll love this espresso drink. You really can't go wrong with anything that has both chocolate and caramel, especially if its a cappuccino. Ingredients: 2 shots espresso 1 shot chocolate syrup 1 shot caramel syrup Preparation: Mix together in a mug, and fill with steamed milk. Add a bit of foamed milk on top. Mocha Zap No need to decide between coffee and espresso, this drink has both. You'll get more than enough caffeine with a Mocha Zap. It's what you need to start your day. Ingredients: 1 cup coffee, hot 2 shots espresso 1 tbs cocoa powder Preparation: Add the shots to your coffee, then the cocoa powder. Stir and enjoy. Spiced Latte A latte recipe for people who don't want to overpower the taste of your espresso with too many additions. Just a hint of honey, cinnamon and nutmeg. You can used warmed cream instead of the steamed milk for a thicker latte. Ingredients: 1 shot espresso Milk, steamed Honey Vanilla extract Cinnamon Nutmeg Preparation: All the ingredients are proportioned to your own tastes. Line the bottom of your mug with honey, then add vanilla, cinnamon and nutmeg. Add espresso, then fill mug with steamed milk. White Chocolate Cappuccino Perfect for those cold winter nights. An espresso and white chocolate mixture with a bit of brandy. Made with real melted chocolate, too. Ingredients: 4 oz light cream 4 oz espresso 1 oz white chocolate, chopped 1 tsp brandy 1 tsp creme de cacao 1/8 tsp vanilla Whipped cream Preparation: Heat cream until almost boiling. Remove from heat and add chocolate. Whisk until melted and smooth. Stir in liqueurs and vanilla. Return to low heat and whisk until foamy. Pour espresso into a large mug, then spoon chocolate mixture over the espresso. Top with whipped cream. White Christmas A mild espresso and milk drink, but with the added flavours of white chocolate and hazelnut. A fine choice for Christmas holidays, or any other time of the year when you want some warm cheer. Ingredients: 2 oz espresso 1 tbs white cocoa powder 1/2 oz hazelnut syrup 12 oz warm milk Preparation: In a mug, mix espresso, cocoa powder and hazelnut syrup. Fill up the mug with heated milk. Top with whipped cream, if desired.