Lunch Menu January 2008 by wet10236

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									                        duesouth                                                              Lunch Menu January 2008

Today’s homemade soup & fresh bread                                                                                      £4.50
Scallops cooked in their shell with a lemon & dill butter                                                                £7.50
Whole bake flower Marie cheese with herbs                                                                                £7.50
Ox tail terrine with smoked horseradish with homemade toasted bread                                                      £7.00
Beetroot pancake with pickled walnut & creme fraiche dressing                                                            £6.50
Baked Pollock with potato & black truffle                                                                                £8.00
Due South fish soup served with garlic toast                                                                             £7.50/£15.00
Creamed pearl barley & nettle with wild garlic & hazelnut pesto                                                          £12.50
Pan seared sea bass with a warm potato salad                                                                             £16.00
Crispy leg of wild mallard with salsify chips & watercress salad                                                         £14.50
Rabbit & pheasant pie with seasonal vegetables                                                                           £15.50
Braised venison shoulder with dumplings                                                                                  £16.50
Whole grilled fish of the day served plain or with today’s butter,
dressed mixed leaves & buttered new potatoes                                                                             Market price

                           Oysters                                                              Side Dishes
 Rock oysters served au natural                                           Fresh bread
 or with today’s special dressing                                         Garlic bread
                          Each:                          £ 1.90           Marinated olives
                          Six:                           £ 10.00
                          Nine:                          £ 15.00          Potatoes & cauliflower
                          Twelve:                        £20.00           Hand cut chips
 Native oysters                                                           Garden salad
                          Each:                          £ 2.30
                          Six:                           £ 12.00          Panache of vegetables
                          Nine:                          £ 19.00
                         Twelve:                         £23.50
                                                                                                                    All £3.50




                                        An optional 10% service will be added to your bill

      Due South sources the very best organic, free range & biodynamic ingredients from small, independent producers within Sussex.
We aim to source at least 80% of our food from within a 35 mile radius of Brighton beach. This means that our menus are shaped by seasonal
                           availability & they change every month to reflect what’s growing in Sussex right now.
                                                             Puddings
Golden syrup sponge pudding with clotted cream ice cream                                                                  £ 5.50

Chocolate & chestnut tart                                                                                                 £ 5.50

Apple creme brulee                                                                                                        £ 5.50

Carrot cake doughnut with cream cheese icing                                                                              £ 5.50

A selection of homemade ice cream & sorbet                                                                                £ 5.50

Cheese board with three of the best local handmade cheeses,
served with homemade chutney, walnut bread, savoury biscuits & celery                                           for one £7.50
                                                                                                                for two £12.00
                                                      Dessert wines
Coteaux du Layon Chateau de la Variere                                                     100ml           50cl                75cl
France, Loire
Delicately sweet, with enticing notes of ripe apricots and wonderful
citrus acidity to balance the sweetness.                                                   £4.00                               £29.50
Tokaji Aszu 5 Putonyos Betsek, Royal Tokaji
Hungary
An explosion of intense and varied flavours from spices to dried fruits.
sweet yet well balanced with a beautiful long lingering finish.                            £8.50
Albet i Noya, Dolc Adria, Penedes 2001
Spain (organic)
Made of Syrah and Tempranillo, all of the warm red fruit, flowers and spice of
 the two varieties are at the forefront of the nose and palate, backed by great
acidity and the development of complex secondary flavours
(chocolate and damsons to name a couple!)                                                                  £40.00
Banyuls Rimage les Clos de Paulilles
France, Roussillon
Banyuls is a style of fortified wine similar to port, but lighter bodied with
a more chocolatey flavour and texture. It's made from the Grenache Noir
grape and has flavours of summer pudding and mocha, it goes well
with cheese or chololate.                                                                  £5.75           £22.50


                                                    After dinner drinks
Cockburns Fine Ruby Port                                     £4.50               Talisker whiskey, 10 yrs old                       £5.00
Fronseca Porto Terra Prima Organic                           £5.50               Laphroaig, 10 yrs old                              £4.50
Cockburns Late Bottled Vintage                               £8.00               Glenlivet, 12 yrs old                              £4.25
Martell VS Cognac                                            £5.95               Jameson Irish whiskey                              £3.00
Remy Martin Cognac V.S.O.P.                                  £4.00               Bushmills                                          £3.25
Remy Martin Cognac X.O.                                      £6.50
Janneau Armagnac V.S.O.P.                                    £4.50
Janneau Armagnac X.0.                                        £6.50               Irish or liqueur coffee                              £5.00


                                         An optional 10% service will be added to your bill

       Due South sources the very best organic, free range & biodynamic ingredients from small, independent producers within Sussex.
 We aim to source at least 80% of our food from within a 35 mile radius of Brighton beach. This means that our menus are shaped by seasonal
                            availability & they change every month to reflect what’s growing in Sussex right now.

								
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