SAMPLE BRASSERIE DINNER MENU by wet10236

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									                   SAMPLE BRASSERIE DINNER MENU
                         Option 3 - £59.50

A glass of OXO Champagne on arrival

STARTERS
Malaysian pumpkin laksa, chilli peanuts, tofu, crispy wonton


Grilled merguez sausages, pomegranate & almond cous cous,
sumac yoghurt

Haloumi aubergine salad, tomato vinaigrette (V)

Proscuitto “San Daniele”, fig, truffle scented honey,
gorgonzola pannacotta, hazelnuts


MAINS

Ricotta pumpkin ravioli, pumpkin cream, girolle mushrooms,
amaretti crumbs (V)

Pan fried sea bass, lemon oil mash, black olive tomato salsa,
fennel salad

Roasted corn fed chicken breast, red wine mushroom braised leg,
creamy mash
Harissa spiced pink lamb rump, pomegranate almond cous cous, chorizo tagine,
romesco sauce

SIDES

Rocket, frisée & parmesan salad
Tender stem broccoli
Crushed herb potatoes
Chips

DESSERTS

Banana cheesecake, rum and raisins

Bitter chocolate tart, hazelnut ice cream

Cinnamon & Plum brûlée, flapjack

OXO cheese plate

                              (V) denotes vegetarian option
                                                              your
                 should you have any allergies, please inform your waiter
                   vegetarian and allergy menus available upon request

                                 All prices inclusive of VAT
            A discretionary service charge of 12.5% will be added to your bill

								
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