Food Menu - PDF by awu58943


									                 macrobert café bar
                 We serve breakfast throughout the morning.
                        Also available to takeaway
Fried Egg Roll                                                  £1.70
Scrambled Egg Roll or Croissant                                 £1.90
Bacon Roll                                                      £1.90
Sausage Roll                                                    £1.90
Double up: Two fillings of your choice.                         £2.25
Breakfast Kebab: Bacon, sausage, tomato and
mushroom with roll or croissant.                                £2.20
Porridge: with honey, maple syrup, brown sugar or
berry compote.                                                  £1.50
Toast: with butter and jam                                      £1.00

                             Sunday Brunch
                        Every Sunday from 10am – 1pm

Scottish Breakfast: Sausages, bacon, egg, beans, black
pudding, mushrooms and toast                                    £4.95
Eggs Benedict: Poached eggs on a toasted muffin with
ham and hollandaise sauce                                       £4.25
Belgian Waffles: Stacked waffles with forrest fruits or
maple syrup                                                     £3.50
French Toast - With bacon and maple syrup                       £3.95
Smoked Salmon and Scrambled Eggs - On a toasted
Bagel                                                           £4.95

                           Christmas Menu
                        2 courses – £13.95
                        3 courses – £16.95
       Plus coffee or tea, minced pie and Christmas cracker.
             Dishes within the Christmas menu are marked with

                       Kids Christmas Menu
                               2 courses - £3.95
                               3 courses - £5.40
                             Plus Christmas cracker

                             Soup of the Day
                       Turkey with all the Trimmings
                               Ice Cream
                               Main Menu
                        Served from 12 noon everyday

                           Opening Scene
Soup of the Day (v)
     - with pretzel bread                                       £2.65
     - with garlic bread                                        £2.95
     - with garlic bread and gruyère cheese                     £3.25

Cherry Tomato and Basil Bruschetta with rocket and
drizzled with herb oil.                                         £3.50

Smoked Haddock Fishcake with hollandaise
sauce, served with a side salad and a bread roll.               £4.50

Duck Liver and Orange Parfait served with melba
toast and red onion chutney                                     £3.95

Smoked Scottish Salmon and Prawn Platter served with
soft grain bread and lemon                                      £4.25

B. L. T. – Ciabatta bread filled with bacon, lettuce,
tomato and mayonnaise.                                          £4.50

Mediterranean Vegetable Mezzaluna filled with
mediterranean vegetables, hummus and feta cheese.
Served with a side salad and winter coleslaw. (v)               £5.20

Spiced Chicken Mezzaluna - filled with lightly spiced
chicken, roast peppers and rocket. Served with a side
salad and winter coleslaw.                                      £5.60

Italian Ham and Mozzarella Focaccia –
Mediterranean vegetable and olive bread filled with
melted mozzarella and Parma ham. Served with a side
salad and winter coleslaw.                                      £5.40

Caesar Salad with roast chicken, cos lettuce, baked croutons,
sun blushed tomatoes, boiled egg and shaved parmesan.
All tossed in our home made Caesar dressing.
Anchovies optional.                                          £5.90

Greek Salad with salad leaves, tomatoes, olives, red onion,
feta and oregano. (v)                                           £4.95

macrobert Winter Salad – butternut squash roasted in a
little chilli and coriander with Italian cured ham, parmesan,
rocket and spinach. Tossed in a simple balsamic dressing.       £5.90
                            Main Feature
Steak, Shallot and Red Wine Pie - Served with
roast potatoes, red cabbage, carrots and brussel sprouts           £7.20

Baked Trout in White Wine Sauce - With buttered
spinach and roast potatoes                                         £7.20

Traditional Turkey with all the Trimmings - Served
with roast potatoes, red cabbage, carrots and brussel
sprouts                                                            £7.20

Goats Cheese and Red Onion Strudel - With buttered
spinach and roast potatoes                                         £7.20

Fish & Chips - Fresh haddock fillets deep fried in batter,
served with buttered peas and French fries.                        £6.95

macrobert Beef Burger 6oz* burger in a rustic roll
with lettuce, mayonnaise and tomato relish,
served with curly fries                                            £6.50
   - with cheese                                                   £6.85
   - with cheese and bacon                                         £7.75

Cajun Chicken Fillet – spiced chicken breast in a rustic
roll with mayonnaise, lettuce and cheddar cheese, served
 with French fries and side salad.                                 £7.20

macrobert Bolognaise – Rich bolognaise sauce served with
rigiatoni pasta and parmesan                                       £6.20

Vegetarian Chilli with kidney beans, served with rice,
nachos and soured cream. (V)                                       £6.60

Omelette Moliere filled with parmesan and gruyere
cheese, served either with salad and a bread roll or
French fries. (v)                                                  £5.50

                        Pizza and Calzone
macrobert Margarita Pizza (v)                                      £4.50
   Each of the following toppings
   • Pepperoni, Bacon, Anchovies, Tuna, Ham and
   Spiced Chicken                                                  £1.25

   Each of the following toppings
   • Onions, Peppers, Jalapeño Peppers, Mushrooms,
   Pineapple, Sweetcorn and Olives.                                £0.70

macrobert Calzone – folded pizza filled with tomato and
mozzarella. Served with a side salad. (v)                          £4.50

   Each of the following additional fillings
   • Jalapeno Peppers, Olives, Pepperoni and Ham             £0.70/£1.25
                             Supporting Roles
French Fries                                                              £1.60
Curly Fries                                                               £1.90
Garlic Bread (v)                                                          £2.10
Garlic Bread Gruyère (v)                                                  £2.90
Marinated Olives (v)                                                      £3.25
Side Salad (v)                                                            £2.25
Winter Coleslaw (v)                                                       £0.70

Sticky Toffee Pudding – Homemade sponge pudding
and butterscotch sauce. Served with a scoop of vanilla
ice-cream.                                                                £3.95

Homemade Christmas Pudding – served with a creamy
Baileys sauce                                                             £3.95

Apple and Sultana Strudel – filo pastry parcel
filled with spiced apple and sultanas, served with crème
anglaise                                                                  £3.20

Chocolate Orange Tartlet – with sticky orange Coulis
and whipped cream.                                                        £3.95

(v) = vegetarian

Whilst great care has been taken to remove all bones from our fish and chicken dishes some
may remain.

Although the macrobert kitchen is a nut-free environment, we cannot guarantee that all
produce comes from nut-free environments.

If you would like to order a children’s portion from the menu, we are happy to adapt the size
of the dish, where possible.

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