The Rose and Crown Early Bird Menu by mpv32468

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									              The Rose and Crown
                Early Bird Menu
        £15.95 for 2 Courses and a Glass of Wine

        £19.95 for 3 Courses and a Glass of Wine
    Available Tuesday to Friday 12-2pm and 6-7.30pm Sat 12-2pm

                           Starters

               Cream of Mushroom and Tarragon (v)


                        Hock         Mustard
          Yorkshire Ham Hock & Grain Mustard Terrine
          With Homemade Piccalilli and Parsley Olive Oil
                  Crispy
                  Crispy Battered Tiger Prawns
     With Sweet Chilli Dipping Sauce and a Mixed Leaf Salad


                         Main Course


                     Cracked
            Pork and Cracked Black Pepper Sausages
With Red Onion Marmalade, Savoy Cabbage, Spring Onion Mash and
                          Cider Gravy
                       Yorkshire
            Haddock in Yorkshire Terrier Beer Batter
    With Chunky Chips, Tartar Sauce, Garden Peas and Lemon
         Braised Lamb, Baby Onion and Mint Cassoulet
        Served With Buttered Spinach and Creamed Mash

                           Desserts

                     Sticky Toffee Pudding
         With Butterscotch Sauce and Toffee Ice Cream
                                             Brulée
            Dark Chocolate and Baileys Crème Brulée
               With Cinnamon Shortbread Biscuits

                         Side Orders

                      Chunky Chips £2.50
                     Mixed Vegetables £2.50
                       Mixed Salad £2.50
                       Extra Bread £2.50



                     www.rosecrown.co.uk

								
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