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Thai Thai Food At The White

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					Thai Food At The White Horse
Chef ’s Specials……….….£9.95

The White Horse

Opening hours
A: Ho Mork Talay
Black tiger prawns, mussels and squid cook with coconut milk, egg and Thai herbs curry paste.

B: Pla rad prig
Tilapia fried in a light batter until crispy on the outside, a superb tender texture to the bite. medium hot and sour poured over the fish.

Tuesday -Sunday 12.00pm.-3.00pm. 6.00pm.-10.00pm. We are open on Bank Holiday Private function available

Thai
Takeaway Menu

C: Steam fish
Sea bass steam with fresh ginger, spring onion, coriander and fresh lime juice.

Wheatley Rd. Forest Hill, Oxford,OX33 1EH
(B4027 Islip –A40 Road)

D: Crispy Duck with tamarind sauce

Special Thai

Lunch
Please call us for more information

E: Choo Chi Prawns
Deep fried freshwater prawns. A sauce combining curry paste, coconut milk, lime leaves and Thai herbs are used to coat this magnificent dish.

2 courses for £ 5.00 ! Tuesday-Sunday 12.00pm.-3.00pm. Ideal as a quick business lunch!

01865-873927
Email :woongrat@yahoo.co.uk

English food available

Starters
1. Vegetable spring rolls ……….……..….... £3.50
Served with sweet chilli sauce.

Soup
10. Tom Yum Goong ………………………….…....……£4.95
Traditional Thai, medium hot and sour prawn soup with lemongrass, coriander, chillies, lime leaves and galangal.

Stir-fried
17. Chicken with cashew nuts……………£6.50
Stir- fried chicken with cashew nuts in oyster sauce.

11. Tom Kha chicken …………………………...…..… £4.50
...................................…..

18. Sweet & sour ……………...…………….……………..£ 6.50
Stir-fried a choice of chicken or prawns with vegetables in Thai style sweet and sour sauce.

2. Vegetable tempura

£4.50

Similar as Tom Yum, this soup is made with coconut milk.

Seasonal vegetables fried in light tempura batter served with sweet chilli sauce.

19. Phad Khing …………………………...…….…………….£6.50

3. Chicken wings………………….……………..……£4.50
Crispy fried chicken wings served with sweet chilli sauce.

Thai Curries
12. Green curry………………………………………….…………£6.50
Famous curry cooked in coconut milk with bamboo shoots, sweet basil leaves, vegetables and green curry paste in a choice of vegetables, chicken or prawns.

Stir-fried fresh ginger, mushroom, baby corn and spring onion in a choice of chicken, beef, lamb or duck

4. Chicken on toast ……………………………….£4.50
Minced chicken seasoned with garlic &coriander, coated in sesame seeds, fried and served with sweet chilli sauce.

20. Phad Thai ……………………………..…………………...£6.50
The most popular rice Thai noodle fried with eggs, Bean sprouts, garnished with ground peanuts and lemon in a choice of vegetables, chicken, beef or prawns.

5. Chicken Satay

………………....…………………

£4.50 £4.95

21. Chow mien …………………………..…………………….£6.50
Fried egg noodle with garlic and spring onion in a choice of vegetable, chicken, beef or prawns.

Marinated skewers of chicken breast, char-grilled and served with peanut sauce.

13. Red curry …………………………………………………..…….£6.50
Red curry cooked in coconut milk with bamboo shoots, vegetables and red curry paste in a choice of vegetables , chicken, beef or prawns.

6. Prawn spring rolls

.…………………...……..

Tiger prawn spring rolls, served with a sweet chilli sauce.

7. Prawns tempura………………………………......£4.95
Tiger prawn, deep fried with light batter and bread crumbs, served with sweet chilli sauce.

14. Panang

…………….…………………………………………….

£ 6.50

22. Steam Thai jasmine rice ………...…….£2.00 23. Egg fried rice…………………...……………….……….£2.50 24. Coconut rice …………..…………………….…………...£2.50

8. Fish cake …………………………………………….…….£4.95
The classical Thai fish cake, minced fish and mixed with our chef’s secret recipe. 9. The mixed starter (for 2 people)… ...£9.95 The selections of our 5 famous starters.

A slowly cooked chicken, beef or prawns. in panang curry paste with lime leaves, coconut milk, and sweet basil leaves.

15. Duck curry …………………………………….…………….£ 7.50
Roasted duck cooked in coconut milk with pineapple, tomatoes and red curry paste.

16. Lamb Massaman ……………………………….….£ 7.50
Lamb curry cooked in coconut milk with potatoes, ground peanuts and massaman curry paste.

For prawns, lamb and duck there will be a surcharge of £1.25
Some dishes may contain trace of nuts, wheat products, fish sauce or soya sauce. Please inform us of any allergies before ordering.

Many dishes are suitable to be adopted for vegetarian

Prices are inclusive of VAT.


				
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