MALDI-Q-TOF Sample Submission Form
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MALDI-Q-TOF Sample Submission Form
PEPTIDE MASS FINGERPRINT OR MSMS ANALYSIS
Purpose: To use proteolytically or chemically cleaved protein fragments to identify a protein
Customer Details
Contact Name: Principal Investigator:
Phone: Fax:
E-Mail: Organisation/Lab:
Billing Address: Customer#:
Sample Details
Sample name:
Sample format: solid/liquid/PVDF/gel
Approximate MW:
Approximate pI:
Additional Notes: (Please provide any additional details relevant to the sample)
Species:
Quantity of protein pmole. Concentration µM. Estimated purity (%)
Method of purification:
If purified by electrophoresis please state stain used:
Do you suspect the protein is modified, eg. Glycosylation?
If the sample is a liquid, what solution is the sample in? Please state buffer and salt
concentrations:
# Of suspected PTM sites:
Cleavage agent: eg. Trypsin, CNBr, etc.
Special handling of sample:
For database searching please include the chemicals used for reduction and alkylation, if any:
Service: Database search required: ZipTip Clean Required:
Maldi-q-TOF MS/MS Yes: No: Yes: No:
Maldi-Q-TOF PMF Yes: No: Yes: No:
Send Sample To:
Mr. David McLeod E-mail: protein@post.queensu.ca
Protein Function Discovery Facility Phone: 1-613-533-3164
Queen's University Fax: 1-613-533-2497
614 Botterell Hall, Stuart St.,
Kingston, ON, Canada
I have read and understood the PFD Mass Spectrometry Price List and agree to the charges. I
have also prepared the sample(s) according to PFD’s guidelines (available upon request)
Print Name Sign Name Date
Samples are placed in a queue upon receipt with the completed form. For urgent and other
services, please contact us via e-mail protein@post.queensu.ca. Payment by credit card preferred.
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