Employee Induction Checklist - DOC

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					Induction Checklist
Name of Employee/Trainee:……………………………………………………………………… Employment Details:…………………………………………………………………. Date Commenced:……………………… Date Induction Completed:………………………

The following are mandatory aspects of your induction programme and have been fully covered during your induction period. Please initial each box to say that you have been informed of these details and understand each item.
Subject What received or Process undertaken Comments N/A Manager Initials Employee / Trainee Initials

Details of Programme I am participating in and its benefits Assessment of my career history, experience and training needs Training programmes that meets your needs and will assist your employment and career objectives Qualifications available to me whilst under training Review of progress

Information sheet Terms and conditions
  Initial interview IT skills assessment Basic skills assessment



Explanation of personal development training programme (PDTP) Information about qualifications Explanation: purpose, who is involved and where they will take place Explanation of who the main contact is and what support is provided Copy of procedures and explanation of these Explanation Explanation Has been explained. I do/do not wish to accept a copy Explanation and rules for claiming Protective clothing claim form and explanation

Details of support arrangements

Grievance/disciplinary procedures Equal opportunities policy Trade union membership National Record of Achievement Travel (if applicable) Protective clothing and equipment (if applicable)

Childcare (if applicable) Hours of work / attendance hours Holidays Health and safety at work Fire / evacuation
   The use of alarms The location of alarms Escape routes Fire assembly points Name of first aider Location of first aid box

Explained if appropriate Training agreement

Safety induction Work placement induction Explanation and tour of building

 First aid


Explanation




Accident book
Location and procedures

Explanation Explanation

Use of equipment
 Only use equipment you are authorised to use All malfunctions must be reported to a set employee



Arrival and leaving procedures
 Signing in and signing out

Explanation

Kitchen facilities
  Tea and coffee provided All food and drink consumed in kitchen area Kitchen kept clean and tidy

Explanation



Mobile phones / stereos

Explanation of rules

Employee / Trainee signature: ……………………………….. Date……………………………. Manager’s signature: ………………………………... Date…………………………….