CATERING SERVICE : LES CUISINES GILLES ET CLAUDETTE
Here are the available menu options. The menus below include: cut raw vegetables, Cesar home-made salad, Mesclun salad, warm vegetables, potatoes, pasta or rice depending on the menu and a dessert. LUNCH OR DINNER HOT MEALS - 25 people and more (same menu for all) Buffet Waitering service Pork Fillet à l’Estafette (vineyard´s porto) 25$ 31.25$ Three Pepper Pork Escalope in Red Wine Sauce 26$ 31.50$ Camembert Chicken Supreme 26$ 32.50$ Mediterranean Chicken Supreme in Tomato, Red Wine and Olive Sauce 25$ 31.25$ Beef Stroganoff: diced beef in white and rosé Sauce 23$ 29$ Beef Bourguignon: diced beef in red wine sauce 21.50$ 25.50$ Pork and Beef Méchoui – For 40 people and more 27$ 34$ ENTRÉE - Menu for 20 people or more (same menu for all) – Waitering service Terroir Platter with Terrine and Rillettes Escargot Feuilleté in white and red wine Smoked Salmon with Capers, Onion and Olive Oil Hot Shrimps au Gratin Home-made Cesar Salad Soups: Cream of Leek, Cream of Mushroom, Tomato Gascon-style Soup or other soups by request
8$ 6.75$ 9.50$ 6.75$ 5.50$
MAIN COURSE - Menu for 20 people or more (same menu for all) – Waitering service Blanquette de Veau à la Royale : diced veal in white wine Duck Magret: slices of roast duck in white wine sauce served with potatoes and pears Osso Bucco: veal shank braised in white wine topped with tomato sauce Stuffed Leg of Lamb Beef Entrecôte: beef au jus in a Bordelaise sauce Prices are subject to change without notice. The aforementioned menus serve as examples and are not the only ones available. Please contact us for any additional information. Les Cuisines Gilles et Claudette (450) 295-3338 (450) 770-0971 email@example.com
30$ 31$ 30$ 30$ 30$
COLD BUFFET (can be modified on request) Lunch Menu for Groups (20 people or more) Chicken or Ham Sandwich (Croissant or Bread) Cesar Salad Pasta Salad Chinese Salad Cut raw vegetables and dip Cold Cuts Platter Cheese Platter Dessert Price: 18$ per person – Tax included WINE AND CHEESE RECEPTION (20 people or more) Prices vary depending on the cheeses served COCKTAILS (20 people or more) Assorted finger food Price: 7 pieces, 10.50$ per person Prices are subject to change without notice. NOTES : The food and the tent-related fees (if applicable,) are payable to Cuisines Gilles et Claudette. The cost of the wines and the rental of the lot are payable directly to Domaine des Côtes d’Ardoise. The price of the wines is the same one as the boutique price, without any increase, except if wine is served to the tables. In that case, there will be an additional 15% service fee.
CONTACT INFORMATION : Les Cuisines Gilles et Claudette (450) 295-3338 (450) 770-0971 firstname.lastname@example.org