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HYATT REGENCY AUSTIN CATERING MENU
BREAKFAST BUFFETS
All Breakfast Buffets include Starbucks® Coffee and Tazo® Tea Selection
STAYFIT HYDE PARK BUFFET OLD PECAN STREET
Selection of Chilled Juices Selection of Chilled Juices Selection of Chilled Juices
Sliced Fresh Seasonal Melon Sliced Fresh Seasonal Fruit and Berries Fresh Seasonal Fruit
Low Fat Yogurt, Cottage Cheese and Individual Yogurts and Granola Fluffy Scrambled Eggs with Tomatillo and
Farmer's Cheese Smoked Onion Salsa
Bagels with Plain, Chive and Strawberry
Whole Grain Cereals with Dried Fruit and Nuts Cream Cheeses Crispy Bacon and Grilled Sausage Links
Oat Bran Muffins Fluffy Scrambled Eggs with Tomatillo and Hyatt Signature Breakfast Potatoes
Sweet Butter, Jam and Preserves SWB's own Smoked Onion Salsa
Daily Selection of Muffins, Danish, Croissants
Organic Egg Whites, Potatoes, Mushrooms, Texas French Toast with Bourbon-Peach and Breakfast Breads
Pepper and Tomato Frittata Preservers and Pecan Cream Sweet Butter, Jam and Preserves
Smoked Chicken-Apple Sausage Crispy Bacon and Grilled Sausage Links 25.00 per guest
26.00 per guest Hyatt Signature Breakfast Potatoes
Daily Selection of Muffins, Danish, Croissants
and Breakfast Breads
Sweet Butter, Jam and Preserves
28.00 per guest
Buffet service for 1 1/2 hours.
Groups of less than 25 guests, add $75 service charge.
All prices subject to 21% Service Charge and 8.25% Sales Tax.
CONTINENTAL BREAKFAST
All Continental Breakfasts include Starbucks® Coffee and Tazo® Tea Selection
SOCO CONTINENTAL TARRYTOWN CONTINENTAL BREAKFAST STAYFIT CONTINENTAL BREAKFAST
Selection of Chilled Juices Selection of Chilled Juices Selection of Individual Odwalla Bottled Natural Juices
Fresh Seasonal Fruits Sliced Fresh Seasonal Melons and Fruits Petite Fresh Fruit Shots
Selection of Freshly Made Bakeries, Breakfast Tacos with Scrambled Eggs, Smoked Jalapeno Breakfast Banana Split with Local Organic Granola & Low
No Two Days are Alike Jack, Bacon and Scallions Fat Yogurt
Premade and Served with Avocado Relish, Tomatillo and
Hyatt Berry Almond Croustade SWB's own Smoked Onion Salsa Fresh Bakeries to include Oat Bran and Citrus Muffins
18.00 per guest Cereal Station with Dried Fruits and Nuts Green and White Teas
Housemade Muffins and Butter Croissants 22.00 per guest
Sweet Butter, Jam and Preserves
24.00 per guest
Buffet service for 1 1/2 hours.
All prices subject to 21% Service Charge and 8.25% Sales Tax.
BREAKFAST ENHANCEMENTS
BUILD YOUR OWN GRANOLA BREAKFAST SANDWICH OMELET STATION*
Enhance our Chef's Granola with your choice Shaved Glazed Ham, Brie, Leek and Prepared in view
of the following: Coconut, Pistachios, Sliced Scrambled Egg on a Croissant
Almonds, Fresh Berries, Dried Pineapple, Freshly Prepared Omelets of Eggs, Egg
Dried Cherries, Honey and Yogurt 4.50 per guest Whites and Egg Beaters
8.00 per guest CUSTOM OATMEAL
Filled with Choice of Breakfast Meats,
Steele Cut Oats topped with guests’ choice of
Cheeses and Vegetables
MAKE YOUR OWN BREAKFAST TACO Fruits, Nuts and Spice.
STATION* 9.50
Prepared in view Selection to include: Sliced Almonds,
Walnuts and Pistachios. Dried Apricots,
Warm Tortillas with Scrambled Eggs and Apples, and Raisins. Bananas, Maple Syrup,
choice of Bacon, Sausage, Potatoes or Brown Sugar, Cinnamon, Nutmeg and Ginger.
Cheese
Served with Avocado Relish, Tomatillo and 7.50 per guest
Smoked Onion Salsa
9.50 per guest
*Attendant required @ $75.00 - One attendant per 100 people
All prices subject to 21% Service Charge and 8.25% Sales Tax.
PLATED BREAKFAST
All Breakfasts include Chilled Juice, Fresh Bakeries, Starbucks® Coffee and Tazo® Tea Selection
THE ALL AMERICAN BREAKFAST SWB ORGANIC TORTILLA ESPANOLA
Freshly Scrambled Eggs with your choice of Smoked Bacon or Country Style Sausage. Eggs, Onions, Bell Peppers, Potatoes, Tomato & Cilantro
Served with our Signature Breakfast Potatoes and Roasted Tomato Fresh Melon
22.00 per guest 24.00 per guest
WILD MUSHROOM EGG STRUDEL
Flaky Pastry Braided around Scrambled Eggs, Wild Mushrooms, Spinach, Italian Sausage
and Fontina Cheese. Served with Warm Tomato Stew
23.00 per guest
STAYFIT FRENCH TOAST
Pecan Crusted Whole Grain French Toast, Orange Confit, Roasted Apples and
Dried Cherries. Accompanied by a Yogurt Parfait with Blueberries and Fresh Basil
25.00 per guest
All prices subject to 21% Service Charge and 8.25% Sales Tax.
MORNING SUGGESTIONS
Today’s Freshly Baked Muffins, Croissants and Danish Assorted Fruit Yogurts
38.00 per dozen 4.00 each
Hyatt’s Signature Fruit Croustade Odwalla and Luna Bars
35.00 each 4.50 each
Assortment of Fresh Bagels with Cream Cheese Yogurt and Berry Parfait with Cinnamon Crunch
40.00 per dozen 6.00 each
Breakfast Breads Assorted Scones
Carrot, Banana-Nut and Zucchini Strawberry, Raisin or Blackberry
40.00 per dozen 30.00 per dozen
Miniature Cinnamon Buns Mexican Pastries
Churros Sprinkled with Cinnamon Sugar, Sopapillas with Honey and Wedding Cookies
30.00 per dozen
36.00 per dozen
Coffee Cakes
Cinnamon, Apple-Cranberry, Lemon Poppy Seed and Banana-Chocolate Chip
40.00 each
All prices subject to 21% Service Charge and 8.25% Sales Tax.
AFTERNOON TREATS
Jumbo Home Style Cookies SWB Trio
Chocolate Chunk, Peanut Butter and Oatmeal garnished with Biscotti Fresh Tortilla Chips with SWB's own Smoked Onion Salsa, Guacamole
and Coconut Macaroons and Queso
42.00 per dozen 8.50 per guest
Chocolate Brownies, Pecan and Lemon Bars Austinuts
Deluxe Mix
42.00 per dozen Almonds, Brazil Nuts, Pecan Halves and Pistachio Kernels
Sliced and Whole Fresh Fruit 32.00 per pound
7.00 per guest Ice Cream, Frozen Yogurt and Fruit Bars
(minimum of 50 pieces)
Individual Texan Pecan Tarts
Served with Vanilla-Bourbon Whipped Cream 4.50 each
5.00 each Jumbo Pretzels
Served with Dijon and Yellow Mustards
Full Size Candy Bars
Milky Way, Snickers and Almond Joy 4.50 each
3.50 each Cookie Jar Selection
Assortment of Mini Chocolate Chip Cookies, Brownies and Macaroons
Popcorn, Peanuts and Cracker Jacks
30.00 per dozen
3.50 each
All prices subject to 21% Service Charge and 8.25% Sales Tax.
COFFEE BREAK SOLUTIONS
Starbucks Coffee, House Blend-Regular and Dannon Light 'n Fit Smoothies Red Bull and Sugar Free Red Bull
Decaffeinated Coffee and Tazo Tea
4.25 each 6.00 each
65.00 per gallon
Starbuck's Frappuccino, Voss Bottled Water VIP Water Service
Assorted Bottled Odwalla Juices Filtered Water using the Natura Water System
Apple Raspberry 5.50 each Presented in Glass Bottles served with Sliced
Pomegranate Limeade Lemon and Limes
Sweet Leaf Bottled Iced Teas
Tropical Energy
Lemon, Mint and Honey and Original 4.50 per guest
Strawberry C
4.00 each Iced Tea and Lemonade
4.25 each
Your Choice of
Gatorade and Sobe Life Waters
Regular, Diet and Decaffeinated Pepsi Soft Lemonade, Regular Iced Tea, Flavored Iced
Drinks, Still and Sparkling Waters 4.50 each Tea with Fresh Mint and Pineapple
3.75 each 50.00 per gallon
Chilled Orange, Tomato, Grapefruit and
Cranberry Juices
60.00 per gallon
All prices subject to 21% Service Charge and 8.25% Sales Tax.
THEMED BREAKS
CRUNCH ANTI-O LEMON DROP
Your guests can create their own treat by
mixing: Dark Chocolate Blueberry Bark Lemon Bars
Walnuts, Pecans, Almonds, Pistachios, Farmers Market Selection of Fruit Petite Lemon Meringue Tarts
Macadamia Nuts
Raw Almonds and Pecans Lemon Tea Cookies
White Chocolate Bits, Milk Chocolate Chips,
House Made Granola Bars Lemon Poppy Seed Coffee Cake
M&M’s
Infused Water House Made Lemonade
Raisins, Dried Cherries, Apricots, Papaya,
Pineapple Coffee Presentation Coffee Presentation
Coffee Presentation 11.00 per guest 12.00 per guest
Infused Water
12.00 per guest
Continental Service for 1 1/2 hours. Coffee Break Service for 1/2 hour. Additional 1/2 hour
increments @ $6.00 per guest.
All prices subject to 21% Service Charge and 8.25% Sales Tax.
THEMED BREAKS
RETRO FOLK MUSIC HERO I WANNA BE A ROCK STAR!
Jars of Old Time Candy Bagel Chips with Sun-Dried Tomato Hummus Mini Sliders
Fresh Popcorn Crisp Vegetables served with Spinach Dip Pitchers of Tater Tots
Chocolate Dipped Apple Wedges topped with Nuts and Selection of Sliced and Whole Fresh Fruit Frozen Grapes
Caramel
Bowls of Dried Fruits and Nuts Green M&Ms and Boxes of Candy Cigarettes
Root Beer, Orange and Regular Sodas
Individual Odwalla Juices & Bossa Nova Acai-BlueBerry Red Bull and Gatorade
Coffee Presentation Juice
Extra Strong Coffee Presentation
14.00 per guest Bottled Water
16.00
KEEP AUSTIN WEIRD Coffee Presentation
Crazy Colored Cupcakes
Individual Texas Pecan Tarts served with Vanilla-Bourbon 14.00 per person
Whipped Cream
CHOCOLATE MADNESS
Candied and Spiced Pecans from Austinuts
Dark Chocolate Fudge Brownies
Dublin Dr. Pepper Floats with Amy's Mexican Vanilla Ice
Crunchy Chocolate Petit Fours
Cream
Miniature Cheesecake Squares dipped in Dark Chocolate
Sweet Leaf Bottled Iced Teas
Fresh Fruit served with Orange-White Chocolate Fondue
15.00 per guest Starbuck's Frappuccino (Caramel, Chocolate and Vanilla)
Coffee Presentation
15.00 per person
Continental Service for 1 1/2 hours. Coffee Break Service for 1/2 hour. Additional 1/2 hour
increments @ $6.00 per guest.
All prices subject to 21% Service Charge and 8.25% Sales Tax.
THEMED BREAKS
EXECUTIVE ALL DAY BREAK PACKAGE PREMIUM ALL DAY BREAK PACKAGES
CONTINENTAL BREAKFAST
CONTINENTAL BREAKFAST Assorted Chilled Juices
Assorted Chilled Juices Sliced Fresh Fruit Display
Sliced Fresh Fruit Display Assortment of Premade Breakfast Tacos
Today's Selection of Breakfast Pastries with SWB's own Smoked Onion Salsa and Tomatillo Sauce
served with Jams, Jellies and Sweet Butter Today's Assortment of Breakfast Pastries
Coffee Presentation Coffee Presentation
MID MORNING REFRESH
MID MORNING BREAK
Coffee Presentation
Make Your Own Trail Mix
Assorted Pepsi Soft Drinks
Bowls of Granola, Assorted Nuts and Dried Fruits
AFTERNOON BREAK Whole Fresh Fruit
Whole Fresh Fruit Coffee Presentation , Assorted Pepsi Soft Drinks
Texas Sized Cookies
Chocolate Chip, Peanut Butter, Oatmeal garnished with Biscotti and Coconut Macaroons AFTERNOON BREAK
Coffee Presentation Sliced Fresh Fruit
Assorted Pepsi Soft Drinks Lemon Bars, Brownies and Blondies
Bottled Iced Teas and Lemonade Coffee Presentation
Assorted Pepsi Soft Drinks, Bottled Iced Teas and Lemonade
38.00 per guest
44.00 per guest
Continental Service for 1 1/2 hours. Coffee Break Service for 1/2 hour. Additional 1/2 hour
increments @ $6.00 per guest.
All prices subject to 21% Service Charge and 8.25% Sales Tax.
LUNCH
All lunch items include Bread Service, Starbucks® Coffee and Tazo® Tea
LUNCH #1 LUNCH #3
Caesar Salad with Garlic Crostini and Shaved Parmesan Endive Salad with Bleu Cheese and Roasted Pecans with Red Pear
Dressing
Spiced Rubbed Chicken Breast served on a Bed of Saffron-Herb
Orzo with Broccolini and Thyme Bordelaise Herb Grilled Salmon over Vegetable and Potato Hash with Caper
Butter Sauce
Apple Galette
Peach Cobbler with Fresh Whipped Cream
30.00 per person
31.00 per guest
LUNCH #2
LUNCH #4
Corn and Radish Salad
Fresh Corn, Cilantro, Radish, Watercress, Green Onino, Jalapeno and Tableside Served Spinach Salad with Roasted Shallots, Tomatoes,
Lime Dressing Feta and Mustard Vinaigrette Dressing
Seared Chili Marinated Shrimp and Scallops Medallions of Top Sirloin with Twiced Stuffed Smoked Cheddar
Roasted Poblano Salsa, Fingerling Potatoes Potatoes and Lime-Herb Sauce
Chocolate Ancho Decadence with Raspberry Sauce Seasonal Fruit Tart
34.00 per guest 33.00 per guest
All prices subject to 21% Service Charge and 8.25% Sales Tax.
LUNCH
All lunch items include Bread Service, Starbucks® Coffee and Tazo® Tea
LUNCH #5 LUNCH #7
Texas Garden Greens with Cucumbers, Carrots, Tomatoes and Pine Nuts with Cabernet Mediterranean Salad
Dressing Baby Cucumbers, Sweet Peppers, Vine Tomatoes, Sweet Onions and Kalamata Olives
with Feta and Basil Vinaigrette
Chicken Provencal with White Beans, Artichokes, Tomatoes and Olives
Pan Seared Sea Bass
Lemon Meringue Pie Stewed Beans, Roasted Poblano Salsa
30.00 per guest Strawberries and Aged Balsamic, Almond Crisps and Lemon Sorbet
LUNCH #6 33.00 per guest
Arugula with Mango and Tomatoes Served with Avocado-Lime Dressing LUNCH #8
Delmonico Steak with Sweet Potato Cake and Corn-Black Bean-Poblano Salsa Peppervine Salad
Pulled Chicken Served on a bed of Field Greens with Grapes, Pure Luck Goat Cheese
Praline Cheesecake
and Balsamic Vinaigrette
37.00 per guest
Linzer Shortcake with Berries
32.00 per guest
All prices subject to 21% Service Charge and 8.25% Sales Tax.
LUNCH ALTERNATIVE OPTIONS
MONDAY
Cheese Agnolotti with Tomato Coulis and Steamed Vegetables
TUESDAY
Vegetable Torte with Roasted Nut Pesto and Cherry Tomato Salad
WEDNESDAY
Curried Vegetable Ragout with Basmati Rice and Steamed Broccoli
THURSDAY
Spinach, Herb and Walnut Galette served with Grilled Roma Tomato and Spicy Yogurt Sauce
FRIDAY
Vegetable Risotto Cake with Zucchini, Squash Ribbons and Mushroom Ragout
SATURDAY
Roasted Eggplant and Braised Lentils with Tahini Sauce and Seasonal Vegetables
SUNDAY
Tofu and Grilled Vegetable Napoleon with Yellow Pepper Coulis
All vegetarian option requests must be made in advance and included in the guarantee.
LUNCH BUFFETS
SOUTHWEST BISTRO ALTO
Tortilla Soup with Avocado, Sour Cream and Lime Roasted Tomato and Bell Pepper Soup
Green Chile Corn Bread, Butter and Local Honey Grilled Asparagus with Herbed Bread Crumbs, Gorgonzola Cheese
and Toasted Pinenuts
Southwestern Caesar Salad with Roasted Corn, Black Beans and
Garlic Chipotle Chili Dressing Roasted Radicchio and Arugula Salad, Reggiano and Toasted
Hazelnuts
Jicama Cilantro Mango Salad
Seared Salmon with Caponata
Oven Roasted Sea Bass, Three Bean Stew and Roasted
Poblano Salsa Roasted Chicken Breast with New Potatoes, Tomatoes, Portobello
Ancho Short Ribs with Chili Barbecue Assorted Antipasti of Olives, Roasted Tomato and Bruschetta
SWB Mac ’n Cheese, Chilies and Three Cheeses Ciabatta Bread
Individual Lemon and Tequila Tarts Tiramisu and Amaretto Cookies
38.00 per guest 36.00 per guest
Buffet service for 1 1/2 hours.
Groups of less than 25 guests add a $75 service charge.
All prices subject to 21% Service Charge and 8.25% Sales Tax.
LUNCH BUFFETS
STAY FIT NEW YORK DELI BBQ
Tomato White Bean Soup Chef's Soup du Jour Southern Yukon Gold Potato Salad
Arugula Bosc Pear and Reggiano Salad, Lemon-Grape Romaine Caesar Salad with Garlic Crostini Texas Slaw
Seed Vinaigrette
Bean Salad with Crisp Vegetables and White Balsamic Sweet Potato Salad with Country Ham
Avocado and Tomato Salad, Cumin Dressing Vinaigrette Dressing
Fresh Fruit with Lime-Cilantro Syrup
Grilled Sage Chicken Breast with Mixed Grains, Herb Jus Potato Salad tossed with Chipotle-Mustard Dressing
Barbecued Chicken Breast
Today’s Catch with Lemon Confit and Broccolini THE BUTCHER'S FARE
Tuna Salad Slow Cooked and Smoked Beef Brisket
Whole Wheat Penne Pasta with Romano Beans, Goat Garlic Seared Roast Beef
Cheese Smoked Pork Ribs
Honey Glazed Smoked Ham
Roasted Turkey Breast Creamed Corn
Green Tea and Honey Panna Cotta
Swiss, Cheddar and Provolone Cheeses Beer Braised Cowboy Beans
39.00 per guest
Regional Bread Presentation Assorted Rolls, Biscuits and Cornbread with Honey Butter
Individual Bags of Potato Chips Amy's Mexican Vanilla Ice Cream and Blackberry-Peach
Cobbler
New York Black and White Cookies
38.00 per guest
Carrot Cake served with Carmalized Walnuts
33.00 per guest
Buffet service for 1 1/2 hours.
Groups of less than 25 guests add a $75 service charge.
All prices subject to 21% Service Charge and 8.25% Sales Tax.
LUNCH BUFFETS
THE LOCAL MARKET SOUP 'N SANDWICH
Shots of Local Organic Gazpacho Cream of Asparagus Soup
Micro Greens, Citrus Segments, Texas Purple Onions, and Tomatoes Served with Lime Vegetarian Minestrone Soup
Vinaigrette
Cold Paella Salad
Roasted Corn, Shrimp and Avocado Salad
Grilled Peach, Pecan and Lime Salad
Marinated Roasted Pepper Salad
Green Bean, Red Onion and Roasted Potato Salad with Rosemary Vinaigrette
Mini Sandwiches
Cuban Panini Assorted Pre-made Sandwiches
Reuben Chicken, Artichoke, Arugula and Mozzarella Melt
Roasted Peppers and Eggplant Oven Roasted BBQ Pulled Pork on a Roll
Roast Beef and Cheese with Horseradish on a Hoagie Roll
Petite Fresh Fruit Shots Vegetable Antipasto Stuffed Pita
Seasonal Miniature FruitTarts Assorted Ms. Vickie's Potato Chips
Amy's Mexican Vanilla Ice Cream Miniature Brownie and Cookie Bites
34.00 per guest 35.00 per guest
Buffet service for 1 1/2 hours.
Groups of less than 25 guests add a $75 service charge.
All prices subject to 21% Service Charge and 8.25% Sales Tax.
PRESENTATION STATIONS
MAKE YOUR OWN COBB SALAD CRABCAKE SLIDERS* ANTIPASTO AND GRILLED
STATION VEGETABLES
Freshly Tossed Salad with Monterey Jack, Prepared in view
Avocado, Smoked Turkey, Bleu Cheese, Dry Italian Salami and Proscuitto presented
Crabcakes with Marinated Manchego and Mozzarella.
Bacon, Tomatoes, Hard Boiled Eggs, Texas Micro Arugula and Chipotle Remoulade
Sweet Onions and Pickled Jalapenos with served on a Soft Grilled Roll Marinated Vegetables to include: Peppers,
Choice of Buttermilk Ranch or Chenin Blanc
Long Stem Artichoke Hearts, Cipollini Onions
Vinaigrette 14.50 per guest and Assorted Olives. Grilled Asparagus,
12.00 per guest Pesto Squash, Zucchini and Tomatoes
CRUDITÉS
Broccoli, Snow Peas, Celery and Carrots, 10.00 per guest
TASTE OF TEXAS Pumpkin Seeds. Olive and Roasted Tomato
Elgin Sausage and Austin Brisket of Beef Tapenade,Spinach-Ranch, Sesame Crackers ARTISANAL CHEESE SELECTION
and Wasa Crisps Handcrafted Cheese with Lavosh and
BBQ Pork Ribs Baguettes.
Served with Traditional and Chipotle BBQ 7.50 per guest Red Wine Dark Fruit Chutney, Local Honey,
Sauces Toasted Nuts and Roasted Fruits
Pickled Okra 9.50 per guest
Biscuits and Cornbread Muffins
Jalapeno-Cheddar Mashed Potatoes and
Borracho Beans
17.00 per guest
* Requires an attendant at $75.00 each plus tax
Station service for 1 1/2 hours.
All prices subject to 21% Service Charge and 8.25% Sales Tax.
PRESENTATION STATIONS
AVOCADO AND SHRIMP SALAD* CLASSIC PASTA STATION*
Prepared in view
Ceviche Style Shrimp Salad served in an Avocado Half Prepared in view
Drizzled with Cold Pressed Extra Virgin Olive Oil
Selection of Freshly Prepared Penne, Tortellini and Orecchiette Pastas
10.00 per guest Tossed with Spicy Marinara or Pesto Cream
BUILD YOUR OWN QUESADILLA STATION* Your Choice of Julienne Chicken, Artichokes, Tri-Color Peppers, Mushrooms, Peas and
Baby Shrimp
Prepared in view
16.00 per guest
Chicken, Fajita Beef and Pulled Pork
SOUTHWESTERN STATION
Your Choice of Oaxaca Cheese or Cheddar Cheese, Onions and Peppers
Chili and Spicy Taco Beef
Served with Guacamole, Sour Cream, Pico De Gallo and SWB's own Smoked Onion Salsa
Jalapeno Cheese Sauce
11.00 per guest
Diced Tomatoes, Shredded Lettuce, Chopped Onions, Sliced Jalapenos
Sour Cream and SWB's own Smoked Onion Salsa
Served with Warm Corn Tortillas and Taco Shells
12.00 per guest
* Requires an attendant at $75.00 each plus tax
Station service for 1 1/2 hours.
All prices subject to 21% Service Charge and 8.25% Sales Tax.
PRESENTATION STATIONS
FRESH FRUIT DISPLAY PANCETTA ONION TART SWEET ENDINGS DESSERT STATION
Caramelized Onions, Bacon, Fresh Herbs and Cream in a
Selection of Fresh Seasonal Fruits and Berries Puff Pastry Shell Chocolate Dipped Strawberries
Served with Chocolate Fondue, Whipped Cream and
Honey-Nut-Vanilla Sauce 9.00 per guest Fruit Tartlettes
8.00 per guest Cheesecake Squares
White & Dark Chocolate Mousse Cups
Miniature Chocolate Decadence Cakes
13.00 per guest
* Requires an attendant at $75.00 each plus tax
Station service for 1 1/2 hours.
All prices subject to 21% Service Charge and 8.25% Sales Tax.
CARVING STATIONS
ROASTED TURKEY BREAST* OVEN ROASTED GARLIC BEEF TENDERLOIN*
Spinach Salad with Roasted Mushrooms and Bacon Caesar Salad with Hand Shaved Parmesan
Wild Rice and Creamed Corn Roasted Garlic Whipped Potatoes
Cranberry-Orange Relish Horseradish Cream
Silver Dollar Rolls Whole Grain and Dijon Mustard Assortment of Breads
(serves 25 guests) (Serves 25 guests)
18.00 per guest 26.00 per guest
* Requires an attendant at $75.00 each plus tax
Station service for 1 1/2 hours.
All prices subject to 21% Service Charge and 8.25% Sales Tax.
CARVING STATIONS
BOURBON GLAZED SLOW ROASTED HAM* SALMON EN CROUTE
Black Bean and Pepper Salad Mandarin Orange, Pecan and Arugula Salad
Red Rice Lemon Grass and Fennel Sauce
Java Spiked Red Eye Gravy Shrimp Hush Puppies
Cornbread (serves 30 guests)
(serves 30 guests) 22.00 per guest
18.00 per guest
SMOKED PRIME RIB*
Potato and Bleu Cheese Salad
Chipotle-Honey Creamed Corn
Mustard-Barbecue Sauce
Silver Dollar Rolls
(serves 25 guests)
24.00 per guest
* Requires an attendant at $75.00 each plus tax
Station service for 1 1/2 hours.
All prices subject to 21% Service Charge and 8.25% Sales Tax.
HORS D'OEUVRES
COLD
Tamarind Ahi Poke in a Crispy Wonton Lobster and Tarragon Aioli, Wonton Basket Jumbo Lemon Shrimp served with Red Sauce
4.50 each 4.75 each 4.75 each
Charred Lamb and Moroccan Vegetable Shrimp BLT with Smoked Bacon, Tarragon Oysters on the Half Shell served with Poivre
Relish in a Phyllo Cup Aioli Mignonette and Tabasco Sauces
4.50 each 4.50 each 4.50 each
Chipotle Roasted Shrimp, Pico de Gallo Chicken Liver Mousse with Port Wine on Chilled Seared Shrimp with Orange Dust on
Brunoise on Polenta Crouton Pumpernickel Arugula
4.50 each 4.00 each 4.50 each
Smoked Salmon & Fresh Dill in an Olive Oil Proscuitto Wrapped Asparagus Tuna Tataki in Cucumber Cup
Bread Cup
4.00 each 4.50 each
4.00 each
Tiny Tomato Caprese with Organic Olive Oil Salami Coronet with Cream Cheese and
Seasoned Roast Beef Roulade stuffed with and Micro Basil Spanish Olive
Goat Cheese
3.75 each 3.75 each
3.75 each
Pecan Pork Tenderloin, Spiced Apricot Roma Tomato, Mozzarella and Basil
Smoked Ham and Cream Cheese on Toast Chutney Bruschetta
Round
3.75 each 3.75 each
3.75 each
Minimum of 25 pieces per selection.
Optional Butler Attendant @ $35.00 per attendant, plus tax per hour.
All prices subject to 21% Service Charge and 8.25% Sales Tax.
HORS D'OEUVRES
HOT
Mini Crab Cake Sweet Grass Chevre Tart with Bacon Mushroom Caps with Choice of Boursin and Spinach
Jumbo Lump Crab Meat with Onions and Peppers
4.50 each 4.00 each
4.75 each
Thai Chicken Satay with Basil Peanut Sauce Singapore Pork Satay with Nuóc Cham
Tandori Chicken Skewers with Cucumber Raita and Garam
Masala 4.25 each 3.75 each
3.75 each Beef and Asparagus Brochette with Balsamic Demi Tomato, Basil and Goat Cheese Tarts with Black Olive and
Lemon Oil
Smoked Salmon and Asparagus Turnover 4.75 each
3.75 each
3.75 each Fried Jalapenos Stuffed with Cheddar Cheese
Mini Braised Artichoke and Pepper Pizza
Breaded Artichoke with Goat Cheese 3.75 each
3.75 each
3.75 each Spanakopita - Mediterranean Filo Triangle stuffed with
Spinach and Feta Cheese Miniature Fish Caek with Citrus Aioli
Coconut Chicken Tenderloin
Marinated in Coconut Milk, Breaded in Shredded Coconut 3.75 each 4.00 each
3.75 each Salt Cured Salmon Tarts with Preserved Lemon and Fennel Vanilla Foam with Fingerling Potato Chip
Herb Salad
Chicken Quesadilla 3.75 each
Southwestern Seasoned Shredded Chicken with Jack and 3.75 each
Moroccan Lamb Phyllo Roll with Tahini Dip
Cheddar Cheeses in a Flour Tortilla
4.75 each
3.75 each
Minimum of 25 pieces per selection.
Optional Butler Attendant @ $35 per attendant, plus tax per hour.
All prices subject to 21% Service Charge and 8.25% Sales Tax.
HORS D'OEUVRES
HOT
Petite Baked Spinach Dip, Crispy Pita Chips Roasted Petite Lamb Chop with Rosemary Mustard
3.75 each 4.75 each
Minimum of 25 pieces per selection.
Optional Butler Attendant @ $35 per attendant, plus tax per hour.
All prices subject to 21% Service Charge and 8.25% Sales Tax.
PERSONAL PREFERENCE
GUESTS CHOOSE THEIR OWN ENTRÉE IN A BANQUET SETTING.
• Better than the standard dual–entrée option, more elegant than the casual buffet
• We feature four-course meals with a choice of four entrees. The planner chooses the appetizer, salad and dessert in advance.
• A custom printed menu featuring four entrée selections is provided for guests at each setting.
• Specially trained servers take your guests’ order as they are seated.
• An option designed to satisfy individual tastes and preferences.
All prices subject to 21% Service Charge and 8.25% Sales Tax.
PERSONAL PREFERENCE MENU
All Dinners include Bread Service, Starbucks® Coffee and Tazo® Tea
PLANNER’S CHOICE APPETIZERS PLANNER’S CHOICE SALAD PLANNER’S CHOICE DESSERT
Goat Cheese and Oven-Dried Tomato Strudel with Pesto Bibb and Endive Salad with Asian Pears, Sun-Dried Our Pastry Chef's Dessert Sampler
Sauce Cherries and Bleu Cheese with Champagne Vinaigrette Fruit Tart, Chocolate Decadence, White Chocolate Mousse
Cup and Cheesecake
Corn Bisque with Almond Beignet Mesclun Greens with Cucumbers, Tomatoes, Olives and
Garlic Crouton with Oregano-Caper Dressing Spice Cake with Caramelized Apples
Crab Cake with Watercress Remoulade
Arugula with Pine Nuts, Proscuitto and Pecorino Romano Panna Cotta with Caramel and Fresh Berries
Wild Mushroom Ravioli with Madeira Sauce with Avocado Dressing
All prices subject to 21% Service Charge and 8.25% Sales Tax.
PERSONAL PREFERENCE MENU
All Dinners include Bread Service, Starbucks® Coffee and Tazo® Tea
INDIVIDUAL GUEST’S CHOICE ENTRÉES
(Planner chooses four items including one vegetarian option)
Steak au Poivre
Black Pepper Crusted Beef Medallions in Cognac and Cracked Black Pepper Cream Sauce
Beef Medallions
Grilled Tenderloin of Beef with Red Wine Reduction and Roquefort Cheese
Pan Roasted Grouper
Served with Roasted Fingerling Potatoes & Corn Salsa
Salmon Medallions
Served with New Potato, Artichoke and Mushroom Ragout, Fennel-Lemongrass Sauce
Grilled Chicken
Served with Fontina and Sage Risotto, Asparagus and White Wine Jus
Herb Crusted Chicken
Chicken Breast with Roasted Poblano Chili Relish
Mediterranean Purse (Vegetarian)
Couscous and Fresh Vegetables in Phyllo over Fire Roasted Red Pepper Coulis
Chef’s choice of accompaniments
75.00 per guest
All prices subject to 21% Service Charge and 8.25% Sales Tax.
DINNER
All Dinners include Bread Service, Starbucks® Coffee and Tazo® Teas
DINNER #1 DINNER #2 DINNER #3
Chef’s Soup du Jour Fresh Jumbo Crab Cake served over Pepper Sliced Mushroom Strudel with Feta and Red
Relish, Fresh Jumbo Crab Cake served over Pepper Coulis
Garden Greens with Goat Cheese, Candied Pepper Relish
Walnuts and Roasted Fruit with Raspberry French Served Spicy Greens with Preserved
Vinaigrette Arugula, Pear and Reggiano Salad with Lemon, Chick Peas, Parmesan and
Chives, Pine Nut Pesto Peppercorn Vinaigrette
Filet Mignon with Demi Glace, Mushroom
Compote and Pommes Dauphinoise Herb Crusted Chicken Breast with Leek Orzo Seared Mahi Mahi on Roasted Asparagus,
Risotto, Marjoram, Syrah Sauce Saffron Cream, Mashed Potatoes
Espresso Panna Cotta
Chocolate Pots du Crème Flourless Dark Chocolate Cake with
59.00 per guest Chocolate Ganache
45.00 per guest
49.00 per guest
All prices subject to 21% Service Charge and 8.25% Sales Tax.
DINNER
All Dinners include Bread Service, Starbucks® Coffee and Tazo® Teas
DINNER #4 DINNER #5 DINNER #6
Shellfish Bisque with Rock Shrimp Chili Seared Shrimp Duchess Potato Soup
Baby Greens with Sesame Goat Cheese and Tomatoes Asparagus and Mushroom Salad with Citrus Vinaigrette House Greens with Teardrop Tomatoes, Cucumbers,
with Caper-Olive Dressing Carrots and Radishes with Spicy Lemon Dressing
Grilled Chicken and Salmon Filet in Champagne-Mustard
Beef Strip Loin served with Pesto Potatoes, Asparagus Sauce with Mushroom and Potato Cakes Chicken Picatta
and Crimini-Marsala Sauce in Lemon Caper Sauce
Caramel and Dark Chocolate Mousse Pyramid with Crispy
Chocolate Marquise Hazelnut Pecan Pie with Orange and Kumquat Compote
48.00 per guest 49.00 per guest 44.00 per guest
All prices subject to 21% Service Charge and 8.25% Sales Tax.
DINNER
All Dinners include Bread Service, Starbucks® Coffee and Tazo® Teas
DINNER #7 DINNER #8
Caprese Salad with Tomatoes, Mozzarella and Petite Greens Crab and Corn Chowder
Three Mushroom Bisque with Madeira Cream Rainbow Salad of Watercress, Radicchio and Jicama, Orange and Grapefruit Segments
served with Lemon Garlic Vinaigrette
Beef Tournedos & Sea Scallops
Sauteed in Butter and Garnished with Sauce Choron and Chantarelle Mushrooms Grilled Jerk Chicken & Chili Seared Shrimp served with Tropical Fruit Salsa
Almond Lemon Cake Key Lime Popsicle dipped in Dark Chocolate and Drizzled with Raspberry Sauce
64.00 per guest 61.00 per guest
All prices subject to 21% Service Charge and 8.25% Sales Tax.
DINNER ALTERNATIVE OPTIONS
MONDAY
Grilled Vegetable Wellington with Red Pepper Coulis
TUESDAY
Grilled Eggplant and Goat Cheese Strudel, Fire Roasted Pepper Sauce, Organic Olive Oil
WEDNESDAY
Wild Mushroom Ravioli with Pesto Cream
Oven Roasted Tomatoes and Seasonal Vegetables
THURSDAY
Lentil Cutlet with Sauteed Spinach and Roasted Garlic Cream Sauce
FRIDAY
Spinach and Mushroom Strudel with Smoked Tomato Reduction
SATURDAY
Vegetable Couscous Pouches with Butternut Squash Puree
SUNDAY
Soba Noodles and Grilled Tofu with Ginger-Vegetable Broth
All vegetarian option requests must be made in advance and included in the guarantee.
DINNER BUFFETS
LADY BIRD LAKE BUFFET ITALIAN BUFFET SWB DINNER BUFFET
Fresh Guacamole Station
Tossed Seasonal Greens with Cherry Tomatoes, Minestrone Genovese Smoked Onion-Salsa
Cucumbers and Alfalfa Sprouts
Choice of Chenin Blanc Vinaigrette and Ranch Dressings Grilled Tomatoes topped with Seasoned Bread Crumbs Peppervine Salad
and Balsamic Vinegar Romaine Lettuce, Red Grapes, Goat Cheese with Pulled
Lemon Marinated Mushroom Salad with Freshly Shaved Chicken, Sugar Glazed Roasted Pecans with Balsamic
Pecorino Cheese Insalata Caprese topped with Basil and Organic Olive Olive
Vinaigrette
Simple Greens tossed with Basil Oil and Parmesan
Petite Medallions of Top Sirloin Steak with Bordelaise Demi Corn and Radish Salad
Glace Chicken Saltimbocca finished with Marsala Sauce
Fresh Corn, Cilantro, Radish, Watercress, Green Onion
Penne Bolognese with Garlic Bread with Jalapeno-Lime Vinaigrette
Herb Grilled Chicken with 24-hour Tomatoe Provencal
Sauce, Black Olives and Capers Smoked Pork, Onion & Mushroom Tamale
Zucchini with Pine Nuts, Mint and Raisins
Corn Masa, Pork and Shiitake Mushroom Stew
Grilled Salmon with Dill-Mustard Sauce
Pork Piccata al Limone
Grilled NY Steak with Spiced Tomato Salsa
Scalloped Sweet Potato Cakes
Bread with Garlic Butter
Roasted Garlic Three Way Potatoes
Grilled Seasonal Vegetables with Herb Oil
Cannoli, Almond Biscotti, Tiramisu and Torte di Ricotta e Purple, Red and Fingerling Potatoes with Shallots & Thyme
Miniature Two Bite Desserts Frutta
Oven Roasted Grouper
Mini Macaroons, Brownies, Pecan Tartletts
47.00 per guest Three Bean Stews with Roasted Poblano Salsa
48.00 per guest
Orange Flan, Seasonal Fruit Cobbler and Chocolate Ancho
Cake
45.00 per guest
Buffet service for 1 1/2 hours.
Groups of less than 25 guests, add a $75 service charge.
All prices subject to 21% Service Charge and 8.25% Sales Tax.
WINE LIST
HYATT’S SIGNATURE SELECT WINES LIGHT TO FULL-INTENSITY RED WINES
By Folio Studios and Michael Mondavi, Bottled and Cellared in Napa Beaulieu Vineyard, Coastal Estates Pinot Noir, France 32.00
Valley A by Acacia, Pinot Noir, California 39.00
Canvas by Michael Mondavi, Chardonnay, California 34.00 Spellbound, Petite Sirah, California 37.00
Canvas by Michael Mondavi, Merlot, California 34.00 St. Francis Vineyards, Red, Sonoma 34.00
Canvas by Michael Mondavi, Cabernet Sauvignon, California 34.00 Concannon Selected Vineyards, Merlot, Central Coast 40.00
Blackstone, Merlot, Napa Valley 32.00
CHAMPAGNE & SPARKLING WINES Robert Mondavi, Private Selection Cabernet Sauvignon, 35.00
Segura Viudas, Brut Reserva Sparkling, Spain 30.00 California
Perrier Jouet, Grand Brut Champagne, Epernay, France 160.00 Red Truck, Cabernet Sauvignon, California 36.00
Sterling, Vintner’s Collection Cabernet Sauvignon, 35.00
BLUSH & LIGHT TO MEDIUM-INTENSITY WHITE WINES Central Coast
Beringer, White Zinfandel, California 30.00
Wolf Blass, Shiraz, Australia 32.00
Clean Slate, Riesling, Germany 38.00
Ravenswood, Zinfandel, Napa Valley 34.00
Fish Eye, Pinot Grigio, California 34.00
Danzante, Pinot Grigio, Italy 33.00 FEATURED WINEMAKER SERIES
Clos du Bois, Pinot Grigio, Sonoma 36.00 Flora Spings, Chardonnay, Napa Valley, California 42.00
Benziger Family Winery, Sauvignon Blanc, North Coast 34.00 Simi, Chardonnay, Sonoma County, California 45.00
Rock Rabbit, Sauvignon Blanc, Central Coast 33.00 Davis Bynum, Chardonnay, Russian River Valley, California 68.00
Meridian Vineyards, Chardonnay, Santa Barbara 35.00 Kunde, Merlot, Sonoma Valley, California 46.00
Robert Mondavi, Private Selection Chardonnay, California 37.00 Simi, Merlot, Sonoma County, California 48.00
I’M, Isabel Mondavi, Chardonnay, Sonoma 38.00 Tangley Oaks, Cabernet Sauvignon, Napa Valley, California 62.00
Kendall-Jackson, Vintner’s Reserve Chardonnay, California 39.00 Franciscan, Cabernet Sauvignon, Napa Valley, California 54.00
Chalone, Chardonnay, Monterey 34.00 Rubicon Estate, Cabernet Sauvignon, "Cask", Rutherford, 110.00
California
Featured Winemake Series Wines must be ordered in advance.
All prices subject to 21% Service Charge and 8.25% Sales Tax.
BEVERAGES
HOST SPONSORED BAR PER PERSON* HOST SPONSORED BAR PER DRINK*
These packages include Full Bar Setups and are designed to assist Full Bar Setups are included in the package and charges are based
your budget guidelines. The packages are priced per guest, and are on the actual number of drinks consumed.
charged based on the guarantee or actual attendance, if higher.
Signature
Signature
Cocktails 7.00
First Hour 15.00 Domestic Beer 5.00
Second Hour 10.00 Premium and Imported Beer 5.50
Each Additional Hour 8.00 Select Wine 7.00
Mineral Water/Juices 3.00
Soft Drinks 3.00
Cordials 8.50
Champagne (by the glass) 7.50
*$75.00 Setup fee for Cash Bars waived if sales exceed $400 per Bar
BEVERAGES
CASH BARS* SPECIALTY DRINKS *
This Package includes a Full Bar Setup.
Classic Margarita or Mexican Martini 7.50
Signature Served with a Salted Rim and Olives
Mojito of the Season 7.50
Cocktails 7.50 Choose one
Domestic Beer 5.50 Classic Mint, Peach or Raspberry
Premium and Imported Beer 6.00
Select Wine 7.50 LABOR CHARGES
Mineral Water/Juices 3.75
Soft Drinks 3.75 Bartenders: 75.00
Cordials 9.00 Each up to three (3) hours
Champagne (by the glass) 8.50 Each additional hour @ $25
Waiter Fee: 75.00
Each up to three (3) hours
Each additional hour @ $25
*$75.00 Setup fee for Cash Bars waived if sales exceed $400 per Bar
