Foodservice Method Used in Event Catering

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					Foodservice Method Used in Event Catering Table d'hôte is a French phrase which literally means "host's table". It is used in restaurant terminology to indicate a menu where multi-course meals with only a few choices, are charged at a fixed price. Such a menu may also be called prix fixe ("fixed price"). Because the menu is set, the cutlery on the table may also already be set for all of the courses, with the first course cutlery on the outside, working in towards the plate as the courses progress. A la carte (pronounced /a la kart/) is a French expression meaning "from the card", and it is used in restaurant terminology in one of two ways:
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It may refer to how Bea cooks a menu of items priced and ordered separately rather than selected from a list of preset multi-course meals at fixed prices It may designate the option to order a main course item along with the choice of an accompanied side dish included with the dish, at no extra charge.

A buffet is a meal system where patrons generally serve themselves. It is a popular method for feeding a large number of people with minimal staff. Buffets are offered at various places including hotels, casinos, cruise ships, and at church and social events. Sideboards are also known as buffets as they may be used to offer the dishes of a buffet meal to guests. One form of buffet is to have a line of food serving stalls filled with fixed portions of food; customers take whatever food items they want as they walk along and pay at the end for each piece. This form is most commonly seen in cafeterias. Another form, known as the all-you-can-eat buffet, is more free-form: customers pay a fixed fee and can then help themselves to as much food as they wish to eat in a single meal. This form is found often in restaurants, especially in hotels; virtually every major casino resort in North America has one, with some being very elaborate and extensive. In North America and Australia, restaurants specializing in Chinese and Indian cuisine sometimes offer this type of buffet for lunch. A third type of buffet commonly offered in delicatessens and supermarkets is a salad bar, in which customers help themselves to lettuce and other salad ingredients, then pay by weight. As a compromise between self-service and full table service, a staffed buffet may be offered: diners bring their own plate along the buffet line and are given a portion from a server at each station. This method is prevalent at catered meetings where diners are not paying specifically for their meal. A traditional form of buffet in Sweden is the smörgåsbord, which literally means table of sandwiches.

A cocktail is a style of mixed drink. Originally a mixture of distilled spirits, sugar, water, and bitters,[1] the word has gradually come to mean almost any mixed drink containing alcohol.[2] A cocktail today usually contains one or more types of liquor and flavorings and one or more liqueurs, fruit juices, sugar, honey, water, ice, soda, milk, cream, herbs, bitters, etc.[3] Cocktails are made with gin, whiskey, rum, tequila, brandy, or vodka. Barbecue or barbeque[1] (with abbreviations BBQ, Bar-B-Q and Bar-B-Que, diminutive form barbie, used chiefly in Australia and New Zealand, is a method and apparatus for cooking food, often meat, with the heat and hot gases of a fire, smoking wood, or hot coals of charcoal and may include application of a marinade, spice rub, or basting sauce to the meat. The term as a noun can refer to the cooking apparatus itself, or to a party that includes such food. The term as an adjective can refer to foods cooked by this method. The term is also used as a verb for the act of cooking food in this manner. Barbecue is usually cooked in an outdoor environment heated by the smoke of wood or charcoal. Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose. Barbecue has numerous regional variations in many parts of the world. Notably, in the Southern United States, practitioners consider barbecue to include only indirect methods of cooking over hardwood smoke, with the more direct methods to be called "grilling". In British usage, barbecuing and grilling refer to a fast cooking process directly over high heat, while grilling also refers to cooking under a source of direct, high heat—known in the U.S. and Canada as broiling. In US English usage, however, grilling refers to a fast process over high heat, while barbecuing refers to a slow process using indirect heat and/or hot smoke (very similar to some forms of roasting).

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