Sustainable palm oil production by klutzfu58

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									The Star Online > Bizweek
                                                                Saturday November 20, 2004


Sustainable palm oil production
BY ERROL OH

THERE was a time when plantation companies only needed to focus on squeezing
maximum yield out of their trees at the lowest costs, and on selling their output as
homogenous goods at the highest prices. This is no longer good enough.

The relevance of environmental and social aspects in the palm oil trade is rising. And the
penalties for businesses that are stubbornly uncaring about how their operations affect the
community and the environment are increasingly stiff.

In recent years, the oil palm industry has come under attack several times over health,
social and environmental issues. These include allegations that palm oil is bad for the
heart, and that oil palm cultivation had led to deforestation, pollution and social conflicts,
among other things.

Industry players have often characterised these controversies as anti-palm oil smear
campaigns, but it is clear that they cannot afford to ignore the fact that others are
watching closely the practices of the industry.

More importantly, palm oil production and consumption are growing fast in line with the
swelling global demand for edible oils.

According to the Roundtable on Sustainable Palm Oil (RSPO), from the 1990s to the
present time, the area under palm oil cultivation has increased by about 43%, mostly in
Malaysia and Indonesia, the world's largest producers of palm oil.

The concern is that such expansion cannot go on for long if oil palm is grown purely to
fatten the economic bottom line without taking into account the long-term needs of
society and the environment. The key word here is sustainability.
                       The argument is that there ought to be a globally acceptable definition
                       of sustainable palm oil production and use, as well as a way to
                       implement better management practices that comply with this
                       definition.

                       This is the principal idea behind the formation of the RSPO, an
                       international not-for-profit association that describes itself as a “new
                       global multi-stakeholder initiative on sustainable palm oil”.

                       Membership is open to major players along the palm oil supply chain
The main thing about
RSPO    is   to  get   such as oil palm growers, palm oil processors and traders, consumer
everybody to play by   goods manufacturers, retailers, banks and investors, and related non-
the same rules, says
Teoh.                  governmental organisations (NGOs).

Among the some 50 members are several listed Malaysian companies (such as the IOI
group, Golden Hope Plantations Bhd, Kuala Lumpur Kepong Bhd, Kumpulan Guthrie
Bhd and PPB Oil Palms Bhd) and multinational corporations (such as Cadbury
Schweppes plc, Cargill BV, Unilever, The Body Shop International, HSBC Bank
Malaysia Bhd and Rabobank).

Says RSPO secretary-general Teoh Cheng Hai, “The main thing about RSPO is to get
everybody to play by the same rules. And to do that, we must first supply a definition of
sustainable palm oil.”

During the first Roundtable Meeting on Sustainable Palm Oil in Kuala Lumpur in August
last year, it was agreed that a set of criteria must be developed to establish a credible
definition of sustainable palm oil production.

The first phase of this development process (dubbed the Criteria Project) was completed
when a discussion paper was released last March, setting out the framework for the
drafting of the criteria. The next stage is to work out the final set of criteria. This is
expected to take 12 months, during which interested parties are invited to provide
comments.

It is likely that some of the input that RSPO gets is liberally laced with scepticism and
doubt. Asks a veteran planter: “Sure, meetings and a definition do serve a purpose, but
how do you get all the various players to buy into the concept of sustainable palm oil?”

For one thing, there are those in the industry who feel that there are other issues that are
equally, if not more, important than sustainable production and use.

For example, a recent newspaper article argues that sustainability is difficult to achieve
when there are distortions in the global edible oils market caused by agricultural
subsidies in developed economies such as the United States and the European Union.

In contrast, the article says, Malaysia's palm oil industry is not only free of subsidy, but
pays the Government a substantial amount in “numerous taxes, cesses, fees and levies”.
                                         What is perhaps telling is that the article is an
                                         opinion piece by Datuk Sabri Ahmad and M.R.
                                         Chandran, chairman and chief executive of the
                                         Malaysian Palm Oil Association (MPOA), an
                                         industry body and founding member of RSPO.

                                         While the authors maintain that MPOA
                                         members are committed to environmental
                                         protection and sustainable development, they
                                         warn that subsidy-related distortions in the
                                         agricultural commodities business undermine
                                         global trade, thus threatening what RSPO is
                                         working towards.

                                         “Ultimately, price will be the determinant in a
                                         commodity trade like (that of) edible oils. If, as
                                         those at the RSPO generally believe, the long-
                                         term prices for sustainable palm oil will be the
                                         same as normal supplies, the need for a level
                                         playing field becomes even more critical,” says
Palm oil plantation                      Sabri and Chandran.

However, it appears that the option of making sustainable palm oil a low priority is
fading away. The producers are selling to a market that is progressively more sensitive to
charges that oil palm cultivation harms the environment, biodiversity and the lives of
people.

Retailers and food producers, for example, want to assure consumers that they are not
buying products that have contributed in some way to the ills of the planet.

“The supply chain pressures are becoming more intense,” says RSPO's Teoh. “Sure, the
efforts towards sustainability will cost more and involves more work, but there is a
business case for doing this. The cost of not doing it could be higher.”
How it all started

WORLD Wide Fund for Nature (WWF) played a pivotal part in the establishment of
RSPO. In 2001, the NGO assigned a Dutch consultant to explore the possibilities for a
Roundtable on Sustainable Palm Oil.

That resulted in an informal co-operation among Aarhus United UK Ltd (a producer of
vegetable oils and speciality fats), Golden Hope Plantations Bhd, Swiss retailer Migros,
Malaysian Palm Oil Association, British retailer Sainsbury’s and Unilever together with
WWF in 2002.

A preparatory meeting was held in London in September 2002. This was followed by a
meeting in Gland, Switzerland three months later.

These organisations made up the organising committee for the first Roundtable Meeting
on Sustainable Palm Oil (held in KL in August 2003). The committee also paved the way
for the formation of RSPO.

About 200 participants from 16 countries attended the inaugural meeting, which led to
the adoption of the Statement of Intent, a non-legally binding expression of support for
the roundtable process.

On April 8, RSPO was formally established under the Swiss Civil Code, with a
governance structure that ensures fair representation of all stakeholders throughout the
entire supply chain. The seat of the association is in Zurich, Switzerland, while the
secretariat is currently based in Kuala Lumpur.

According to RSPO’s website (www.sustainable-palmoil.org), the organisation was
created to “promote the growth and use of sustainable palm oil through co-operation
within the supply chain and open dialogue with its stakeholders”.

Its tasks are to:

        Research and develop definitions and criteria for the sustainable production and
        use of palm oil;
        Undertake practical projects designed to facilitate implementation of sustainable
        best practices;
        Develop solutions to practical problems related to the adoption and verification of
        best practices for plantation establishment and management, procurement, trade
        and logistics;
        Acquire financial resources from private and public funds to finance projects
        under the auspices of the RSPO; and
        Communicate the roundtable’s work to all stakeholders and to a broader public.

								
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