Starters Button Mushrooms in Garlic Sauce Served with Focaccia

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                           Button Mushrooms in Garlic Sauce
                            Served with Focaccia Bread £4.50

                            Home Made Duck Spring Rolls
                           Complimented by Plum Sauce £5.00

                               Sautéed Chicken Livers
                        Smoky Bacon and Garlic en croute £4.95

                           Thai Sweet Chilli Chicken Skewers
                          Served with a Sweet Chilli Sauce £4.95

                                    Main Course
                        Chicken Breast with Stilton Sauce £10.00

                        Pork Fillet with Apricot and Brandy Sauce

                          Venison with a Red Wine and Gin Jus

                                    Lamb Shank
          **With a Rich Red Wine and Root Vegetable Sauce and Mashed Potato

                   Half of Guinea Fowl or Braised Pheasant Forestier
                         with Root Vegetables & Red Wine Sauce

                                   Duck a la Orange
                         Half of semi boned Roasted Duck with
                           A Fresh Orange and Brandy Sauce

                                      **Sirloin Steak
                  Onions Rings, Mushrooms, Grilled Tomato and Chips £13.50
Diane: Mushrooms, Onions, Red Wine, & Brandy
Stilton: Stilton, White Wine, Brandy and Port
Pepper: Madagascan Pepper Corns, Red Wine & Brandy
                         All Sauces are finished with Cream £2.00
           Fish Main Course

         Grilled Tilapia £10.00

          Sea Bass Cleopatra
Tiger Prawns and Capers in a Butter Sauce

 Seafood Melody with Baked Halibut
 Halibut, Scallops, Crayfish and Mussels
      Finished with Sea Asparagus

        **Cod and Prawn Bake
Piped Potato and Sea Asparagus, au Gratin

    16oz Grilled Whole Dover Sole
             a la meuniére

           Vegetarian Tarts
 Caramelised and Spiced Roasted Peppers
With Red Onion Topped with Goats Cheese
Seasonal A la Carte Menu           (Sample)
Available for a minimum of 10 persons – pre ordered meals

                                     Fish Starters
                          5 Scallops with Lemon and Lime £7.50

                         5 Tiger Prawns with Garlic Butter £5.50

                                    Thai Crab Cakes
                              with Sweet Chilli Sauce £5.50

                                  Moules Marinéer
                                   Seasonal Mussels
             With White Wine and Cream – finished with Sea Asparagus £5.50

                                  Fish Signature Dish
                      2 Tiger Prawns, 2 Scallops and Thai Crab Cake
                                 With a Sweet Chilli Dip
                                  £7.00 or £13.00 for 2

                                 Oriental Signature Dish
                            2 Sweet and Sour Chicken Skewers
                       Pork Ribs, 1 Duck Spring Rolls & Plum Sauce
                                    £6.00 or £11.00 for 2

                          Starters are served with Focaccia Bread
Hot Buffets

Savoury Pie with Short Crust Pastry Buffet £11.95 min. 50 people
Home Made Selection of Pies to include:
Steak and Ale
Chicken and Mushroom
Steak and Stilton
Somerset Pork
Chicken and Ham
Served with Chips or Mashed Potato – Garden Peas or Mushy Peas
With a Selection of Home Made Gravy or Sauces

Around the World - £12.50
Moroccan Lamb Tagine with Couscous and Yoghurt
Chef’s recipe Chicken Curry with Rice and Naan Bread
Italian Beef Lasagne
Vegetable Curry with Chick Pea and Mixed Lentils
Seafood Pancakes, Cod, Salmon and Crayfish with a White Wine Sauce
Brown and White Plain and Garlic Bread Baguettes

Roast Carvery £7.95
Three Meat Selection with 5 Vegetables (Please note: you are not limited to one choice)
Typical example:
Roast Beef, Roast Loin of Pork, Roast Chicken Breast, Roast Lamb, Baked Ham and Roast Turkey.
Roast Honey Parsnips, Carrot and Swede Mash, Cabbage, Peas and Sweet Corn, Cauliflower
Cheese, Roast Potatoes and Trimmings

Roast Carvery is served every Sunday with special dessert price of £3.50
For private parties the Carvery is available for a minimum of;
40 Adults for 3 choices of Meat
30 Adults of 2 Choices of Meat
Less than 30 Adults a Plated Roast Meal with Vegetable Selection is available.
Home Made Desserts or Cheese Board to include:
Italian Fruit Trifle with Mascarpone and Almonds
French Chocolate Rum Truffle.
                   Girton Golf Club Buffet Menus
        Please Note: Only fresh produce is used in all our dishes including chef’s recipe sauces

Buffet 1 - £7.95
Sandwich Selection on Brown and White Bread:
Fresh Salmon with Dill Sauce
Chicken Breast with Cranberry
Tuna and Mayonnaise
Chicken Liver Pate and Cucumber
Sausage Rolls
Fish Goujons
Chicken Goujons
Crisps and Nuts
Selection of Dressings and Sauces

Celebration Buffet 1 - £12.95
Carved Baked Honey Ham
Coronation Chicken with Savoury Rice
Italian Pasta
Tandoori Pork
Fresh Salmon Fillets with Dill Sauce
Hot New Potatoes
Mixed Salad Selection
Brown and White Bread Rolls
Selection of Dressings and Sauces

Celebration Buffet 2 - £14.95
Consists of Celebration Buffet 1 plus:
Carved Roast Sirloin of Beef or Moroccan Lamb with Couscous

Girton Grand Buffet - £17.95 minimum 50 people
Roast Sirloin Beef
Whole Dressed Salmon
Whole Dressed Baked Ham
King Prawns with a Lemon and Lime Dressing
Coronation Chicken with Savoury Rice
Hot New Potatoes
Mixed Salad Selection
Brown and White Bread Rolls
Selection of Dressings and Sauces

The Girton Grand Buffet is available with a Dessert Table for £21.00