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CUSTOM PRODUCTION: FORM L(1) See Custom Production Instructions on Page i. List all processors for whom your company custom-processed fish and shellfish. DO NOT include any of that production information on this report. The processors that you name will file the information in their own reports. If you had your fish custom processed by another company, fill out Form L(2) on the next page. Name of Company (For whom you processed fish) State Processor Code (If known) Location of Company or Vessel Name Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 115526, Juneau, AK 99811-5526 Phone (907) 465-6131 © 2007 ADF&G/CF Form 1100-538b 27 CUSTOM PRODUCTION: FORM L(2) Complete this form if another company custom processed your fish for you. List only one company per page. Make copies of this page if you need more space or if more than one company did custom processing for you. Use the Process Codes at the bottom of the page. Processor Code: Company Name: Location OR Vessel Name: F- (if known) (Company Performing Custom Production) CUSTOM FRESH/FROZEN PRODUCTION List production intended for wholesale/retail market and not frozen for canning later. Species Name For Example: Halibut Species Code 200 Area of Processing T Process Code 2 Product Code 05 Total Net Weight (lbs) 40,105 Total Value ($) $120,315.00 CUSTOM CANNED PRODUCTION Complete an entry for each can size produced, indicating sizes in hundredths of an ounce (7.5, 15.75 etc). This total wholesale value is the amount that the processor receives for the product. Process Species Area of Can Size Number of Number of Code Species Name Total Wholesale Value Code Processing (oz) cans per case Cases 51, 51, 53 or 54 For Example: Sockeye Salmon 420 T 51 7.5 48 9,500 $515,280.00 PROCESS CODES 1 – 18 – 2 – 28 – 2B– 2I – 3 – 4 – Fresh Vacuum Packed/Fresh Frozen Vacuum Packed/Frozen Frozen/Block Frozen/IQF Salted/Brined Smoked 48 51 52 53 54 6 7 8 – – – – – – – – Vacuum Packed/Smoked Canned/Conventional Canned/Smoked Retort Pouch/Conventional Retort Pouch/Smoked Cooked Live Dried Area and Product Codes are listed on Page ii. Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 115526, Juneau, AK 99811-5526 Phone (907) 465-6131 © 2007 ADF&G/CF Form 1100-538b 28
"2007 COAR Custom Production Form"