RESTAURANTS • HOTELS • PUBS
CAFÉS • BARS • GRILLS
A MESSAGE FROM PETER HANSEN 020 7351 6933
The faces change HANSENS
but the service
is always the best ! Over 60
Lots of things have changed at Hansens over 60 years including the faces of the
people giving the service. But it’s always a high quality of service. And it always has
and will set us apart from other catering equipment distributors. of service to
olding a 60th anniversary was a memorable experience. But after the celebration itself the restaurant
H there was the sober realisation that we must really be getting something right to stay in
business for so long.
Supplying London’s caterers is a competitive, always hectic business and there are plenty who
and hotel trade
have tried to compete in the past. Very few manage to stick the course.
Hansens started selling ex-army potato peelers in 1946 and has
From the very first potato peeler my Father sold in 1946 to the Charvet bespoke range recently grown into London’s most respected catering kitchen designer
installed in the kitchen of London’s most celebrated chef, one thing has remained constant at and equipment distributor.
Hansens and that is the quality of service. Hansens works with and for our customers. We will do our
One thing that has really pleased me is the noticeable increase in the number of clients very best to help find the answer to your needs, whether you
visiting our extensive Chefs Shop showrooms. They come to see and try items from some of want a new knife or complete new kitchen. Over the following
the thousands we have in stock but also to sit down with one of our designers in our state of pages you will see examples of how we have worked with and
the art Design Studio and (quite literally) design their new kitchen live on screen. helped caterers over the years and how we have all benefited
What we are really good at is helping caterers find the right kitchen layout or equipment product or from a lasting professional relationship.
combination of those things and then delivering what we promise. 306 FULHAM ROAD • CHELSEA Whether you are a chef, restaurateur or entrepreneur we have
LONDON • SW10 9ER the experience and expertise to help you.
What you get with Hansens is good advice, honestly delivered. With so much experience in this
company, we should know what we are talking about.
We spend £millions every year on catering equipment and are among the major buyers in the UK.
What our customers get with any product from Hansens is the benefit of our huge buying power and
experience, together with good advice to fit the right kit to budget. Whatever you want...
As I look around the office I can count the time many of our staff have been with us…not in years,
but decades. For me – it feels like forever sometimes – but I am a relative newcomer compared with
some – I’ve only been here since 1976!
...whenever you need it!
DESIGN: Restaurant kitchen design is needs, including specialist high quality restaurateurs caters for all kinds of light
We were able to celebrate 60 years because we deliver what we promise. THE speciality of Hansens but it’s fabrication and ventilation. equipment and utensils such as pots,
Our customers trust us to help them when it’s needed and respect and use our advice to their about more than drawing pretty pans and tableware.
advantage. pictures…Hansens understands how a SERVICE & MAINTENANCE:
busy kitchen works, but also the needs Hansens in-house team of engineers THE VERY BEST CHOICE IN
That’s why our customers keep coming back, time and again. Hansens does not advertise – the last
of the chef as well as the owner. support the whole of London, KITCHEN EQUIPMENT AND A
time we produced published material like this was for our 50th anniversary.
With so much experience serving providing emergency breakdown WHOLE LOT MORE!
“The best kitchens…the best equipment…ask Hansens.” London’s hotels and restaurants at our cover, planned preventative
disposal, we also know how to put maintenance and equipment
All of our new business comes by personal referral.
exactly the right equipment package installation services. HANSENS
We look forward to offering you the same high level of service for the next 60 years. together to suit both menu and 306 Fulham Road, Chelsea,
budget. HANSENS CHEF’S SHOP, London SW10 9ER
Peter Hansen Whether its light, medium, heavy 306 FULHAM ROAD: The ideal one Tel: 020 7351 6933
duty or bespoke to order, Hansens will stop shop AND online shop Email: email@example.com
EQUIPMENT source the right equipment for your (www.hansens.co.uk) for chefs and www.hansens.co.uk EQUIPMENT
HANSENS AND TOM AIKENS WWW.HANSENS.CO.UK
state of the art machines that HANSENS DESIGN STUDIO
deliver the highest wash quality
combined with outstanding water
“The shelving is another
innovation. To maximise the use
Chelsea of space and ensure ease of
cleaning, the coldroom uses
modular and bespoke shelving
London SW3 systems from EAIS including the
versatile and innovative ‘Fosterack
Removable’ shelving system. It
accommodates GN 1/1, 1/2, 2/1
Ground floor layout of
Tom Aikens om Aikens, the eponymous place to service the numbers and easy as the ground rules are very and 2/3 pans but the shelf grids
T restaurant, opened in 2003
and achieved a Michelin star
in 2004 for its food, a mix of
the menu. From the inception,
Hansens worked closely with Tom
Aikens to specify the equipment
clear and set very early on – we just
make sure we keep to them!
“Tom’s passion is contagious,
can be washed in the dishwasher!
“Good luck Tom.”
Tom’s (new) Kitchen.
(aged 26) to classical roots, top-notch ingredients package and the layout – together both for Hansens and the
achieve two and flamboyant presentation with all of the associated services manufacturer partners producing the
Michelin stars. combined with the highest service including power, water and products for the new brasserie.
His first star levels. ventilation. “After 23 years in the industry it is HOBART UK EAST ANGLIAN INSTALLATION
came within But his first restaurant, elegantly The other key skill is sourcing the rewarding to work on a new It is now over 100 years ago that Mr SYSTEMS (EAIS)
8 months of designed by Anoushka Hempel and right equipment. With its 60 years innovation – the basement cold Hobart connected an electric motor to
Established in 1976 and situated in Kings Lynn,
a hand-operated coffee grinder,
opening! featuring well-spaced tables, is not knowledge and experience, store. This is multi-compartmented creating the very first piece of powered
Norfolk, East Anglian Installation Systems (EAIS) is
the template for the second venture. Hansens came up trumps because with its own butchery section and now an established manufacturer of storage and transportation solutions for the
commercial catering industry – all manufactured exclusively for Foster Refrigerator.
Tom’s Kitchen, is located in the it knows how to get the very best bespoke meat hanging systems. It Since then Hobart
A comprehensive range of machinery which includes
site of an old pub around the corner from specialist manufacturers. also has glass walls and roof so has always been at
standard CNC presses and guillotines together with
from the restaurant. It features a 90- Tom’s Kitchen places great customers can look through from the the leading edge of
complex robotic welders, wire bending/forming and
seat ground floor brasserie, a first emphasis on the highest quality ground floor above and see the automatic coating plants, all situated within a 40,000 sq./ft
floor bar and games room (with pool organic produce from British quality of product and how things are factory enables EAIS to produce an extensive and
innovative range of equipment in various finishes, suitable
table, plasma TV, table football and suppliers, Tom Aikens wanted to done. Foster Refrigerator was named Tom Aikens
for all coldroom, kitchen & dry-store applications.
backgammon), a second floor show that aspect of the business off selected for its total refrigeration in Chelsea has
EAIS and Foster have just been awarded the 5 year
25-seat private dining room and a to full effect! package. gained not only
OGC contract for the supply of all racking & trolleys required by the Public Sector. We
cheese and wine cellar with a tasting “Tom has very high standards “Like any top class kitchen, the currently hold contracts within the Brewery, Fast-food, Hotel and Retail sectors.
acclaim but also a
room. and you have to be ‘on the ball’,” pace is hectic. With the demand for EAIS also provides a reliable, nation-wide installation service.
Michelin star and a
The main dining room features says Hansens Sales Director Rod a mixed warewashing load including whole host of industry awards. With a
an open-kitchen, rotisserie, wood- Cullen (pictured left, below). “It is glassware and crockery (as well as reputation to protect and maintain
fired oven, spit-roast and grills. very rewarding as well as shelf grids) Hansens called upon the there’s no room for mistakes and
attention to detail is key to the
Restaurant design involves two demanding working with Tom but expertise of Hobart UK and specified customer
key skills. Space planning – getting his tunnel vision approach to Hobart’s ASGW glasswasher and an experience.
the right amount of equipment in excellence almost makes it quite AMX pass-through dishwasher – Working FOSTER REFRIGERATOR
hand in hand In refrigeration, one name has always led the
with Hansens, way. Foster Refrigerator, the UK market leader,
“I had very specific ideas on my ideal kitchen when I Tom Aikens manufactures a wide range of award-winning
opened my first restaurant in 2003 and Hansens has installed commercial refrigeration equipment and
professionally guided me on the best design layout two Hobart systems for the foodservice, bakery and retail
machines, an industries.
and appropriate equipment. ASGW Glasswasher and an AMX Pass Foster has
“They have continued to work with me to upgrade Through Dishwasher – and the same recently been independently audited and awarded
that kitchen and their continued support ensured products in Tom’s Kitchen. the prestigious ISO 9001 and ISO 14001 certifications
that I went to them when I started planning my When it comes to warewashing (the recognised international standards in quality and
second site, Tom’s Kitchen. Tom Aikens, like any other environmental management systems).
“Hansens staff work in a very collaborative way establishment which refuses to The innovative refrigeration product range
with chefs and they truly understand different compromise on quality, relies on includes the award winning Premier and Gastro Pro
outstanding supplier relationships and refrigerated storage cabinets and counters, blast
kitchen needs according to the chef’s style of the best quality machines on the chillers and freezers, walk-in coldrooms, refrigeration
cooking. I can heartily recommend them.” market to ensure that every plate and systems, specialist bakery refrigeration, prep stations, ice makers, water coolers and KITCHEN
Tom Aikens glass sparkles. temperature monitoring equipment. EQUIPMENT
KITCHEN PROJECTS “Hansens came up with all of the suppliers for this 020 7351 6933
project. We had some preferred suppliers but Hansens
showed us a better way to go. I learned to trust them.”
Antipasto Café Deli Grosvenor House,
7 Shepherd Market, Park Lane, London
London W1 or more than 20 years Sonny name Hansens came up; they had cream parlour; and they had to be
Opened in here are no cars, no noise F Long, Project Director, has
been building hotels for Marriott
been involved in the redesign of our
banqueting operation and fitting out
capable of holding different products
– ice cream, parfaits, pastries etc.
Antipasto is a
“T – it is a lovely isolated
place right in the middle of
Green Park. There are five tables on
International, which currently
operates more than 2,600 sites
of the banqueting kitchen.
“This new project involves a
complete overhaul; a new kitchen
Everything about this unit – shape,
size, performance – is special.
“Hansens introduced us to AKE and
patience. each floor including one table capable Long can claim to have managed floor, sub-floor (over the Great we all sat and talked about the needs
MISSION: “To develop, maintain and enhance the
Owner Jean of seating 40, plus four tables outside. company’s leading position as a supplier of
construction at over 200 hotels, most Room), ventilation, M&E, plus the and wants of the project to make sure
Philippe spent Ever since opening we have been ‘choice’ for innovative equipment and service to recently this includes the Grosvenor design and installation of the kitchen we all got it right. I am very impressed
five years busy – and busy is good!” the Foodservice and Refrigeration Industry.” House where a new brasserie, coffee and front of house services. with the people from AKE and I am
looking for Hansens supplied the complete Valera represents world class brands and is bar and bar is being constructed as “We have very specific sure we have the right product.
the right site. equipment package for the new proud of our continuing status as the UK’s No. 1 part of the major refurbishment. requirements for our refrigeration “I have been building hotels for
commercial microwave supplier (SANYO) and our
Three years kitchen including refrigerated food growing reputation as a major force in importing and distribution of
“When I got involved we were units. They had to be made to fit the more than 20 years. Hansens are
ago he was display and storage equipment commercial refrigeration with an ever improving looking for a kitchen contractor. I space allocated; they had to have right at the top of the people I have
working for a from Valera; the ‘Danny model 100’ and a sophisticated portfolio of products. asked ‘Who is the best’ and the glass fronts like you see in an ice worked with.”
friend at a four-deck refrigerated display unit, a “Quality Products backed by Quality Service”
restaurant in ‘Hill Slimline’ refrigerated food this simple philosophy has been our anchor since
our establishment in 1993 and remains the
Shepherd counter, two glass door chillers and cornerstone of our continuing success.
Market and a chest freezer. A professional, friendly and solution-oriented
knew he had “During the hot weather in the approach by our highly experienced team with a
found the summer the Valera refrigeration was vast knowledge base has enabled us to enhance
AKE–Cooling Ltd, situated in PRODUCTS:
right location very good, fantastic in fact,” says the loyalty of our customers and continue our
London, is the sister company to Austria’s largest and most G Staff-assisted & self-service cabinets; uniform presentation –
growth, both, in sales volume and market share.
– and just had Jean Philippe. “We have had no Our strategically located support and distribution centres in Essex and
innovative manufacturer of refrigeration equipment. hot and cold cabinets in the same design
to wait. problems and they are doing a AKE produces refrigerated, heated and ambient cabinets in G Heated and refrigerated dual-purpose ‘combination’ display
Lancashire enable us to provide a swift and reassuring response to your needs.
100% stainless steel and glass. Modern technology such as cases featuring temperature ranges of 3°-12°C and 65°-85°C
great job of displaying our product.”
laser cutting and automated welding allows the manufacturing of G Refrigerated counters feature stainless steel evaporator and
any custom-made unit. 7 height options for 2/1 and 1/1 gastronorms
“I have been working in London opening and managing restaurants for seven years. I saw Hansens Our philosophy is simple: Top-quality presentation of goods G Optional high humidity display achieving 2°C and 80%
equipment in all of the businesses I used to work for. They are very well known and I got to know them well in brightly illuminated equipment, holding constant temperature, humidity for pastries
when I opened a creperie in Fulham, just down the road from their Chefs Shop. Yes I would recommend as well the simplest cleaning methods. G Bottle cooling counters
Planning: All units are available to view on AutoCAD G Ice conservators
them – they have supplied me with really good stuff.” Jean Philippe Dizot de Montagu, Owner, Antipasto
drawings and a photo slide show. G Cooling shelves
I would definitely recommend includes the reception area and 90- corporate executives and lawyers in the
Northcliffe House, them.”
Lauras Prusinskis, Owner and
This is the brainchild of Lauras
“The kitchen was used for the
London EC4 Director, Northcliffe House
The site of the old Daily Mail
Prusinskis who has spent two years
putting his dream together.
TV series for several months –
everyone was impressed by the size,
Even before it ome 14 top chefs from all House, a new restaurant that later building, Northcliffe House features a Prusinskis ran a chain of coffee layout and the choice of equipment”
was open, this
S corners of the UK competed
to secure their regionally-
inspired dishes a place on the menu
opened in August.
“Working with Hansens meant
no headaches – it was all very
spacious basement kitchen and
storage area including substantial
coldrooms. Also downstairs is a
bars for 10 years (Slice of Life)
nearby in the Smithfield/Theobalds
Road area. The Northcliffe House
says Lauras. “The Charvet cooking
range is equipment that lasts – it’s the
Rolls Royce of kitchen equipment. It
specified for the Queen's 80th birthday dinner. straight-forward. Hansens are very very good support. I don’t think there 100-cover bar and 50-seater site was chosen because of its close is not the cheapest but I think it is
kitchen was on They were cooking in Northcliffe positive, very helpful and gave me are many companies like Hansens and function room while the ground floor proximity to the thousands of good value for money.”
view to the
nation as it CHARVET PREMIER modular ranges. specific cooking requirements – we will manufacture them in virtually any shape hygienic 3 mm thick one-piece tops
played a strong RANGES The leading French manufacturer, help you solve the problem. and colour you like including a true red! which suite together our modular
supporting role Charvet has 70 years-plus experience Including 800, 900, 1000 series, modular/ Charvet modular ranges deliver ranges.
Charvet manufactures of building ranges for the most bespoke and fully bespoke ranges, Charvet huge power outputs and – you will find Any equipment shortlist should
in the hit TV high-power, high- demanding and discerning chefs. has a product that is just right. – are highly competitive in price for include Charvet – the benchmark for
series ‘Great quality, competitively- Whatever practical constraints – Bespoke island suites are the pride of output with any other manufacturer. build-quality, high power output and
British Menu’. priced bespoke and available space, limited access or many kitchens and Charvet can Options include Charvet’s speciality, value! EQUIPMENT
KITCHEN PROJECTS “Hansens were the first to help and guided us as to WWW.HANSENS.CO.UK
who to deal with. Working with Hansens is very
straightforward and efficient."
The London Marriott Hotel, Noura, Hobart Place, Belgravia
Grosvenor Square ader Bou Antoun and Jean established in Paris are maintained. “There was a lot of demand from
With an e have now brought N Paul Bou Antoun started their
restaurant business in the
“Hansens were the first to help
and guided us as to who to deal
our customers travelling London/
Paris/New York for a London
the heart of
“W the back of house up
to match the very high
standards of the front,” says Director
ENODIS – ONE COMPANY, COUNTLESS SOLUTIONS
Enodis UK Food Service Group provides solutions for the food
service industry – solving operational challenges and delivering energy and labour
efficiencies with the newest foodservice equipment innovations.
early 70's in Lebanon.
Owing to great success, the two
brothers decided in 1980 to open a
with. Working with Hansens is very
straightforward and efficient. When
we see the plans for a new kitchen
opening,” explains Hani Bou Antoun.
“We wanted to present a good
image of Lebanese food – people do
Mayfair, 236 of Engineering Hugh Hodgins, who From simple equipment installation to assistance with menu restaurant in Paris with seating for 30. everything is clean and neat. If we not know about the gastronomic side
guestrooms has five years with Marriott and a development or food upgrades, Enodis UK has the equipment, brands Five years later, they moved to new ask for a meeting they are here the of our cuisine.
and its background in commercial building and experience to satisfy your needs. premises with a seating capacity of “Robot Coupe machines have
Enodis encompasses world leading
own Cobalt and M&E Services. “I would look to
brands including: Cleveland Steam
110 and in the same year the brothers been used in our restaurants since
Restaurant, replace a kitchen every 15 years or equipment, Convotherm Combi Ovens, opened ‘Traiteur/Brasserie Noura’, the day one for hoummos (there are two
the five-star so, and if you think about the Delfield Sadia refrigeration, Frymaster fryers, success of which led to three more types), Moutabbal (puree of
London productivity expected by the Lincoln conveyor ovens, Garland and Moorwood Vulcan establishments with seating for 100. aubergine), kofta, garlic sauces,
Marriott can banqueting operation, that is a big ranges, and Merrychef accelerated cooking products. In 1999 Nader Bou Antoun soups – I wouldn’t be able to tell you
Backed by innovative technologies and nationwide coverage, Enodis UK ensures
also boast a ask of the equipment.
each installation meets the needs of today and exceeds the demands of the future.
decided to move to London and same day or next. Their how much food we produce using
£14 million “Each time I do a kitchen I ask the Enodis equipment offers premium performance and high energy efficiency; great had chosen two locations: one in maintenance is also very good.” them! Everything is produced in the Hani Bou Antoun
front and chef what they want. Our Executive for the environment and keeping a lid on energy costs. Hobart Place, Belgravia, for a Hani Bou Antoun, Director morning using fresh product for and the Robot
back of house Chef Steve Walker specified Garland restaurant/Brasserie and one in Noura Belgravia opened in service that day. Coupe.
investment and I wasn’t going to argue with that. complete stripping of the kitchen Garland was the perfect choice for William Street, Knightsbridge, for a August 2000 and now there are four “We have similar machines in our
by owners Getting spares, service and interior, new walls, ceilings and floors The London Marriott’s banqueting delicatessen/patisserie. He has in London plus the company’s latest Paris restaurants – they are very, very
Blackstone. maintenance is easy and the prices and the installation of an equipment operation due to their build quality overseen every detail in Noura's new opening, the ‘Volt’ lounge bar and strong machines and – given the
are competitive for the better quality package centred on the heavy duty and durability – two key factors for a venture in order to ensure the restaurant (modern European) amount of work they do – are also
of equipment we needed.” Garland Master Series of boiling very busy all-year round night and standards of quality and service adjacent to Noura Belgravia. very faithful.”
The new kitchen involved a tables, ranges and chargrills. day operation.
This was a totally new concept launched Robot Coupe (UK) Ltd preparation machines, stick
“Hansens designed and installed The Cobalt Kitchen for the hotel two years ago. They packed a lot of in food preparation, transforming and has since opened offices in blenders and new innovations
previously labour intensive ten countries around the world. such as the first commercial grade
equipment into a small area and met the deadlines. There were no major issues – it was a good ROBOT COUPE – chores such as hand slicing, The name Robot Coupe has hand held blender, mini stick range,
experience. That was the reason we chose to go with Hansens for the refurbishment of our banqueting WORLD LEADERS IN dicing, shredding and grating become synonymous with the and Robot Coupe’s “Blixer”, a
kitchen. Theirs was also the best bid of the three we obtained. FOOD PREPARATION into easy, automated tasks and very best in catering equipment. combination food processor
“Hansens are very professional and have proved to be accommodating and flexible. They are not afraid Back in 1965 Robot at the same time improving Robot Coupe’s product line blender in one machine. Their
to share their opinion and – for people who have been doing kitchens for as long as they have – I would Coupe SA in France consistency and precision of now includes more than 70 food machines cater for establishments
expect them to have one. It has been a positive experience working with Hansens.” developed the industry’s vegetable cuts, mixes and purees. processors, vertical and table top of all sizes, serving from 10 to
Hugh Hodgins, Director of Engineering, The London Marriott Hotel, Grosvenor Square. first commercial food processor. In 1977, the company cutter-mixers, vegetable 3000+ covers.
“Things are different now, the
Scalini, Walton Street, London Hansens business has grown and
now they employ salespeople so
Mario y first restaurant was clean and fix them and bring them kitchen last year. we don’t tend to see Peter as
“M actually Chinese,”
says Paggetti. “Peter
Hansen’s father used to give parties
back like brand new!”
More restaurants followed
including Sale Pepe in 1974 and
The kitchen operates from the
basement and the equipment
package included all of the prime
much. But if I were opening a new
restaurant, I would go to them.
“Hansens have been
Italian there. I was always impressed by Scalini itself, which opened in 1988. cooking equipment, beverage very, very reliable over
restaurant the way he would try to save me Now operating with a staff of 41, machines and upright fridges and many years and I would
Scalini, is one money. For example, he would take Scalini has 95 covers and Hansens freezers and counter refrigeration from recommend them, no
of Hansens the ranges away, strip them down, designed and installed its new Precision Commercial Refrigeration. problem.”
established Welcome to Precision, the newest commercial refrigeration, know what steel inside and out - delivering the no patter; just good, solid,
customers. name in robust, dependable, UK matters most in a busy, demanding quality and reliability that you functional products that you can
manufactured refrigeration, for kitchen. expect from a market leader – but depend on, 24 hours a day, 365
commercial catering environments. Upright gastronorm cabinets, at significantly better prices. days a year. And to prove it, we
PRECISION Precision refrigeration is brought to worktop and prep counters, right When you talk to Precision – back all our products with a
COMMERCIAL you by people who, with over 100 through to heavy duty back bar, all our you're talking to people who straight-talking, no quibble full KITCHEN
REFRIGERATION years' combined experience in products are manufactured in stainless understand your needs. No frills, parts and labour guarantee. EQUIPMENT
HANSENS – PROJECTS 020 7351 6933
Kings Road, London
“Because I used to drive past the
Visit HANSENS for...
dell’Arancio is showroom every day.”
quite unlike She added, “Hansens were very DESIGN STUDIO CATERING EQUIPMENT,
any of its good in advising on the design. I Hansens offers a complete design, planning and installation SERVICE & MAINTENANCE
neighbours in was mostly interested in the cost; service for all types of caterer, from the smallest pub or Customer service in the catering market is really defined by
the Kings the chef in what he was getting. guest house to restaurants, hotels and even ship’s galleys. the standard of equipment maintenance.
Road. The Different styles of design went We encourage our clients to visit our Design Studio here Hansens policy is to offer the highest level of service
original backwards and forwards – a galley in Chelsea, where working together with our experienced possible to our contracted customers, including the best
restaurant of style was cheapest but we designers using the latest CAD technology, they can watch emergency breakdown repair service in London.
the same eventually settled on an island their dream kitchen come together on screen. Our planned preventative maintenance and breakdown
name is in design as the chef was adamant Our design expertise covers all aspects of the kitchen service is carried out by our own team of highly-experienced
Grottammare, that was what he wanted.” including prime cooking, refrigeration, storage and engineers, all of whom hold the necessary safety and
in the Marche Restaurateur Jasper Wight was ventilation. We also design and install bars and dining areas technical qualifications. Just as importantly, all engineers are
region of Italy. brought in to project manage the and we happily work direct with you as a client, or with factory trained and regularly updated on technical
refurbishment of the building and your architect, designer or builder. developments, ensuring accurate diagnosis and a fast fix.
steria adheres to the same restaurant opening. What our clients receive from Hansens is the honest Hansens offers a range of maintenance contracts, with
O philosophy of its Italian
sister, offering a choice of
seasonal and authentic dishes, with
“Our architects had worked on
Tom Aikens restaurant and they also
advice gleaned from many years working in the industry.
Hansens project managers have decades of experience
working worldwide. No matter how deep the basement or
service visits arranged to suit your type of operation and
an outstanding wine list and the how tall the building, we can solve any services or access- EXPORT
chance to taste some really fine related issue and this does mean, on occasion, that we Our expertise in exporting manufactured goods and
wines by the glass. have to dismantle and then rebuild equipment to get it services spans more than three decades, shipping goods
Two special wine dispensers inside the building. to all four corners of the world. From Abu Dhabi to
store eight bottles each in an Hansens offers huge expertise and experience and you Argentina, Australia or Russia, no matter what your
oxygen free environment, enabling can see from the accompanying editorial how our requirement, sea/air freight, packing, insurance, planning
customers to taste some really fine customers trust us. If you would like to find out more about and installation or local after sales support our experienced
and expensive wines by the glass. kitchen or restaurant design, our project managers are here personnel are here to help.
Massimo Garofoli, the chef who recommended Hansens,” says to discuss your requirements and will happily visit to Hansens export representatives regularly visits the Gulf
had come from Italy especially to Wight. provide onsite advice and an outline proposal. States where we have an extensive network of contacts.
open, recommended Electrolux to “Hansens were fanstastic from a
Osteria owner Rachel Hampson. design perspective and if I were
Hansens are the London trying to do a high-end full service
distributor for Electrolux and
Hampson knew the name:
restaurant, I would happily
Professional operators in all sectors need to be able
to rely on highly performing specialist equipment. Hansens Chefs Shop holds thousands of stock items covering all the main
They want concepts that will help them greatly satisfy their own customers,
requirements from plates to pots and pans, bar sundries, knives, cookware, light
thus generate additional value, and reach superior levels of
return-on-investment. They demand trusting relationships equipment, menu covers and signs.
with responsive professional partners who will support them
Opening hours: Mon-Fri: 9 am to 5.30 pm
long-term whatever their business, size or location.
Electrolux Professional meets their requirements by Whether you ask a question on the phone, via the website or visit in person you can
providing them with comprehensive foodservice and
be sure of comprehensive market knowledge and an expert answer from our
laundry solutions that are specific to their field of activity and
guarantees optimum service through the most extensive knowledgeable and helpful staff. For specialist or hard to find items, Hansens has the Whatever
experience and contacts to trace the product and arrange for the fastest delivery times.
and knowledgeable network of sales and service centres
world-wide. you want...
Electrolux Professional employs dedicated best-in-class
and passionate professionals who innovate proactively for 100% satisfaction of
its customers’ demand and needs, thanks to an in depth understanding of
306 Fulham Road, Chelsea, London SW10 9ER Tel: 020 7351 6933
market dynamics and the highest level of R&D investment in its industry today.
Fax: 020 7351 5319 Email: firstname.lastname@example.org www.hansens.co.uk you need it! EQUIPMENT
OUR INSTALLATION PORTFOLIO INCLUDES
ANTIPASTO CAFÉ HUSH RF HOTELS
THE LOWRY MANCHESTER
ASPINALLS CASINO INN ON THE GREEN
AUSTRIAN EMBASSY KX GYM
BROWNS HOTEL LONDON
BANK GROUP OF LA TROMPETTE
RESTAURANTS LE COLOMBEIR JEDDAH
BAR ESTILLO GROUP LE SPORT HOTEL SAVOY HOTEL
BOXWOOD CAFÉ ST LUCIA
CHEZ BRUCE LEITH'S SCHOOL OF
FOOD AND WINE
CLARIDGES PALL MALL
CONNAUGHT HOTEL SOPHIE'S STEAK HOUSE
CORNEY AND BARROW ST MARTINS LANE HOTEL
CRAZY BEAR SUGAR REEF CLUB
CRITERION RESTAURANT TAPAS BRINDISA
DAVY’S WINE BARS THACKERAY'S
DRONES CLUB GROSVENOR SQUARE THE BELVEDERE
DRONES RESTAURANT MAZE
THE EMBASSY RESTAURANT
FOUR SEASONS HOTEL MIRABELLE RESTAURANT
CANARY RIVERSIDE THE HERTFORD HOTEL
FOUR SEASONS HOTEL THE LEDBURY
HAMPSHIRE THE PLOUGH INN
ORIGIN AT THE HOSPITAL
FRANKIE'S RESTAURANTS THE SALISBURY TAVERN
OSTERIA DELL’ ARANCIO
GLAISTERS THE SANDERSON HOTEL
GROSVENOR HOUSE HOTEL THE SAVOY BAR
PETRUS AT BERKELEY
HARD ROCK CAFÉ AND GRILL
AMSTERDAM PLANET HOLLYWOOD
HARVEY NICHOLS RED PEPPERS GROUP
KNIGHTSBRIDGE RENDEZVOUS HOTEL
US ARMED FORCES
MANCHESTER RESTAURANT TOM AIKENS
HARVEY NICHOLS RF HOTELS
DUBLIN HOTEL AMIGO BRUSSELS
HARVEY NICHOLS RF HOTELS
EDINBURGH THE ASTORIA ST PETERSBURG
WORKSOP TOWN FC
HILTON HOTEL RF HOTELS
MANCHESTER ST DAVIDS HOTEL CARDIFF THE ZETTA HOTEL
If you are planning a new restaurant or hotel kitchen, bar,
grill, servery or refurbishment, then please call us on
020-7351 6933 for expert advice and a free consultation.
Telephone: 020 7351 6933
KITCHEN EQUIPMENT LTD
LTD 306 Fulham Road, Chelsea, London SW10 9ER Fax: 020 7351 5319