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PICKLES OF HARBORNE

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									PICKLES OF HARBORNE
Caterers & Delicatessen
2-4, Lonsdale Road, Harborne, B17 9RA Tel/Fax 0121-681-8828 01.02.08
Please note that the following Menus are suggestions only and can be altered as necessary. Please do not hesitate to contact us.

All prices are subject to V.A.T. @ 15%
China and Cutlery available for hire if required. Please see back Page for all charges.

MENU 1. Sandwiches and Crisps £3.75 p.h.
Various fillings (two rounds of sandwiches per person)

MENU 2. PLOUGHMANS LUNCH £5.20 p.h.
Crusty Bread and Butter Selection of quality cheeses, pate or smoked mackeral Green Salad Coleslaw and Rice Salad ( or similar) Chutney and Pickles Onions Sweets available at £1.50 per head

MENU 3. FINGER BUFFET
Assorted Sandwiches Sausage Rolls Open Rolls – various fillings Vol-au-vents – various fillings Sausage or cheese on sticks Crisps Sweets available at £1.50 per head

£4.75 p.h.

MENU 4. FINGER BUFFET
Open Rolls – various toppings Vol au vents – various fillings Sausage Rolls Vegetarian Pizza Mini Indian Selection Assorted Vegetarian Savouries Assorted Sandwiches Sweets available at £1.50 per head

£5.25 p.h.

MENU 5. FINGER BUFFET

£6.95 p.h.

Select 8 items from the following: Vol au Vents – various fillings Assorted Open Rolls – various toppings Asparagus Rolls Sweet Potato Curry Bites Cheese or Sausage on Sticks Vegetarian Pizza Mini Turnovers Croissant with various fillings Assorted Sandwiches Mini Scotch Eggs Potato skins and Dip Spicy Indian Selection Chicken Drumsticks Savoury Choux puffs Sesame Prawn Toasts Curried Egg Dip with Tortilla Chips Quiche Meat Balls with salsa dip Vegetable Dip Assorted Vegetarian Savouries Sweets available at £1.50 per head

MENU 6.COCKTAIL FINGER BUFFET £9.75 p.h.

Select 10 items from the following or from Menu 5 Open Rolls – various toppings Vol au Vents – various fillings Smoked Salmon Triangles Prawns with dip Sausage or Mushroom & Bacon on sticks Wings of Fire Mini Chicken Salsa Wraps Hot & Spicy Thai Chicken Cakes Chicken Tikka Split Sticks Chicken or Vegetarian Satay Goats Cheese & Tomato Bites Spicy Selection Stuffed Eggs/Cherry Tomatoes/Celery Mini Italian Style Crostini Brie and Apple Slices Chicago Style Canapes Crouts with taramasalata/houmous toppings Mini Quiche Assorted Puff Pastry Canapes Falafel with mint dressing Savoury Brioche Mini Margarita Pizza Mediterranean Bruschetta Asparagus Rolls Cream Cheese and Celery Rolls Mixed Crolines Sweets available at £1.50 per head

MENU 7. FORK BUFFET

£7.75 p.h.

A selection of Cold Meats from Beef, Ham or Turkey Vegetarian Quiche

Green Salad Coleslaw Potato Salad Rice Salad Mayonnaise, Bread and Butter Sweets, or Fresh Fruit with Cheese

MENU 8. FORK BUFFET Two Course £10.50 p.h. Extra Course(starter or sweet) £1.50 p.h
STARTER – Choice from Prawn Cocktail, Florida Cocktail or Pate MAIN – from Turkey, Ham Beef etc. Vegetarian Quiche Or Smoked Mackeral or Spicy Selection Fresh Dressed Salmon available if required at extra cost

SALADS – Selection from the following dependant on numbers. Green Salad (with bacon and croutons if required) Beef Tomato Salad Spicy Tomato Salad Coleslaw Kidney Bean and Sweetcorn Salad Carrot Raisin and Orange Salad Eggs in Thousand Island Dressing Potato Salad Pasta Salad – various Rice Salad – various Waldorf Salad Mushroom Salad Fattoush Courgette in Passatta Salad Tomato, cucumber and onion Salad Caesar Salad Assorted Breads with butter and Mayonnaise SWEETS – Selection from the following dependant on numbers. Lemon Soufflé Apple Pie Trifle Peach Mallow Cake Plum Crumble Cheese Cake Tart au Citron Fresh Strawberries in season Chocolate Soufflé Fresh Fruit Salad Individual Meringues – various fillings Chocolate Profiteroles Various Gateaux Various Cheesecakes Raspberry Tropicana Cheese and Biscuits

MENU 9 HOT FORK BUFFET Two Courses £12.25 p.h. Extra Course(Starter or Sweet)£1.50p.h.
STARTER – choice from Prawn Cocktail, Florida Cocktail or Pate MAIN – Choice of two or three dependant on numbers: Meat or Vegetable Lasagne Neapolitana Pasta Moussaka Chilli con Carne Various Curries – Chicken, Beef, Lamb, Prawn, Vegetarian ( including Tikka Masala, Madras, Dhansak, Korma etc) Chicken and Mushroom in white wine sauce Various chicken casseroles Beef Stroganoff Beef Bourguignon Fishermans Pie Lancashire Hot Pot Mushroom Stroganoff Potato,Cheese, Onion and Leek Bake Steak and Ale Pie Ratatouille Pasta Bake Cheesy Tuna Bake Chicken and Pasta Bake These will be served with a selection of salads (see Menu 8) assorted bread and butter or garlic bread SWEET – A selection from Menu 8 Or Fresh Fruit with Cheese.

PICKLES OF HARBORNE
Catering Charges
Our Charges for Catering are as follows:

2-4, Lonsdale Road, Harborne, B17 9RA Tel/Fax 0121-681-8828

The Prices quoted for each Menu is for the preparation and delivery of the Buffet within a 15 mile radius of our premises. Mileage of 50p per mile will be charged for longer distances. Staff can be provided to serve, clear and tidy up at a rate of £6.00 per hour. (minimum of 3 hours) China, cutlery and glassware are available for hire: China £1.80 per dozen Cutlery £1.20 per dozen Glasses £1.80 per dozen Breakages and Lost items will be charged for. Disposable Tableware, serviettes and banqueting roll/tablecloths are available if required Celebration Cakes available on request V.A.T. @ 17.5% Will be charged on all the above.

ALL ENQUIRIES AND ORDERS CAN BE MADE THROUGH OUR DELICATESSEN IN LONSDALE ROAD (OPEN 7 DAYS PER WEEK)


								
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