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					To avoid disappointment all food/meal orders should be given at least 48 hours in advance. In an emergency always contact us and we will see what we can do to meet your requirements. We use Kedassia & MH Glatt Kosher Shechita Please order your meals at least two days in advance. All Main Courses to be heated are double wrapped. All meal prices include a supply of plastic plates and cutlery as required. For an extra charge we can supply imitation china and metal cutlery too. Extra or different items from those listed below can be provided and will be charged accordingly. Shabbos Candles - supplied on request. Friday Night Meal. Main course can be heated.

Meals total required cost of

£1.00 £23.00

Starter: Scottish Smoked Salmon, or Chopped Liver served with Egg & Onion or a Fan of Melon with Seasonal Berries. Main Course: Roast Chicken in a wine gravy, Sweet Carrots, Kugel and Rice. Dessert – Gateaux, Chocolate Mousse, Fresh Fruit, Pavolova, and Chalas. ?? Bottles of wine suitable for one person per meal: Kiddush Wine: £3.50 a bottle. Red or White Dinner Wine £5.50 a bottle. Grape Juice £3.00 £26.00 Shabbos Lunch Meal – Starter: Egg & Onion & Liver or Scottish Smoked Salmon or a Fan of Melon with Seasonal Berries.

A Selection of Home Made Cold Meat cuts to include Turkey, Roast Beef and Salt Beef or Smoked Salmon with Three Salads. Dessert – Gateaux, Chocolate Mousse or Fresh Fruit, and Chalas. Bottles of wine suitable for one person per meal: ?? Kiddush Wine: £3.50 a bottle. Red or White Dinner Wine £5.50 a bottle. Grape Juice £3.00 £16.00 Shabbos Shalosh Seudos Meal. Scottish Smoked Salmon Salad or Fried Fish or Poached salmon, Two Salads, Dessert as above and Chalas. Starter can be supplied if requested £4 extra.

For Breakfast Trays and Lunch Trays see below
We supply One, Two or Three Course Main Meals. All meals are supplied with a Roll and Marge. One Course Meals consists of main entrée only. Two Course Meals consists of a Main Course plus either a Starter or Dessert of your choice. Three Course Meals with Starter and Dessert. Weekday starters are either Melon and Smoked Salmon, Soup or Salad. A Roll is served with the meal. Main Course as below, Dessert - Gateaux or Chocolate Mousse or Fresh Fruit, £16.00 1 Course Meal Rib Beef with Red Wine Sauce Garlic Mashed Potatoes, Roast Carrot & Turnip £11.00 1 Course Meal Meatballs in Tomato Sauce
Pasta & Roast Mediterranean Vegetables

1 Course Meal Roast Shoulder of Lamb in red wine and £16.00

red currant jus. Boulongaire Potatoes and Provansal Vegetables 1 Course Meal with Roast Chicken, served with Rice & Ratatouille. 1 Course Meal with Barbecue Chicken, served with Pasta & Ratatouille. 1 Course Sole Provencale, Mashed Potatoes served with Petit Pois 1 Course Meal Vegetable Lasagne, served with Fresh Salad and a French Baquette 1 Course Selection of Home Made Cold Meat cuts to include Turkey, Roast Beef and Salt Beef or Smoked Salmon with Three Salads.. 2 Course Meal Rib Beef with Red Wine Sauce Garlic Mashed Potatoes, Roast Carrot & Turnip + *Starter or Desert 2 Course Meal Roast Shoulder of Lamb in red wine and red currant jus. Boulongaire Potatoes and Provansal Vegetables. + *Starter or Dessert 2 Course Meal 3 Course Meal Meatballs in Tomato Sauce Pasta & Roast Mediterranean Vegetables + *Starter or Dessert. 2 Course Sole Provencale, Mashed Potatoes served with Petit Pois. + *Starter or Dessert 2 Course Meal with Roast Chicken, Chicken with Rice & Ratatouille, +*Starter or Dessert. 2 Course Meal with Barbecue Chicken, served with Pasta & Ratatouille. +*Starter or Dessert. 2 Course Meal Vegetable Lasagne, served with Fresh Salad and a French Baquette + Starter or Dessert. 2 Course Selection of Home Made Cold Meat cuts to include Turkey, Roast Beef and Salt Beef or Smoked Salmon with Three Salads.. + *Starter or Desert

£12.00 £12.00 £11.00 £8.50 £16.00

£20.00

£20.00

£16.00

£15.00 £16.00 £16.00 £12.50 £20.00

3 Course Meal Rib Beef with Red Wine Sauce Garlic Mashed Potatoes, Roast Carrot & Turnip. + *Starter and Dessert. 3 Course Meal Meatballs in Tomato Sauce
Pasta & Roast Mediterranean Vegetables. + *Starter and Dessert.

£24.00

£19.00

3 Course Meal Roast Shoulder of Lamb in red wine and red currant jus. Boulongaire Potatoes and Provansal Vegetables. + *Starter and Dessert. 3 Course Meal with Roast Chicken, Chicken with Rice & Ratatouille. + *Starter and Dessert. 3 Course Meal with Barbecue Chicken, served with Pasta & Ratatouille. +*Starter and Dessert. 3 Course Sole Provencale, Mashed Potatoes served with Petit Pois. + *Starter and Dessert 3 Course Selection of Home Made Cold Meat cuts to include Turkey, Roast Beef and Salt Beef or Smoked Salmon with Three Salads.. +*Starter and Dessert. 3 Course Meal Vegetable Lasagne, served with Fresh Salad and a French Baquette + Starter and Dessert. Breakfast Trays including Cereal, Milk, Roll, Marge, Jam, Muffin, Cheese, Yoghurt, Pack of Crackers, Tub of Fruit and Fruit Juice. Lunch Tray with choice of 3 Sandwiches = 3 slices of bread to include either *Egg, Tuna or smoked salmon, Plus Chefs salad, Fresh Fruit salad, Pastry and drink. Extra Sandwiches supplied £2.50 / £3.50 each. Assortment of sandwiches are sometimes available, Sandwiches are sold in minimum of two sandwiches of one type. Please enquire Price per 2 sandwiches = 4 slices of bread: Egg and Mayonnaise:……………………………………. Tuna and Mayonnaise:… …………………………….

£24.00

£20.00 £20.00 £19.00 £20.00

£16.50

£15.00 £15.50

£5.00 £5.00

Smoked Salmon: …………………………………………

£7.00

Delivery Surcharge is flexible. Minimum delivery charge to local Giffnock hotels

£3.00

Total Payable----------------------------------
For Special Meal requests please ask.

Visiting Glasgow for Business or Pleasure? Let us provide all your Kosher food requirements. We can cater for all your needs even when the Restaurant is closed. Breakfasts, Lunches and Suppers, Fruit & Sandwich Platters available for your hotel or business meeting. Imitation China and metal cutlery available.


				
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