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					recipe index F
fairy floss brandy custard pots with fairy floss persian fairy floss fennel baby fennel with leek and parsley bake baked fennel with goat’s cheese and silver beet baked side of salmon bean and fennel salad and cabbage coleslaw caramelised bacon and fennel salad char-grilled fennel and haloumi salad cherry tomato and fennel crostini chilli and fennel olives and coriander rolls crispy sage fish with fennel and potatoes crumbed sardines with fennel and onion salad crunchy fennel salad goat’s cheese wontons with caramelised tomato and fennel salad grilled parsnips and fennel with garlic mayonnaise haloumi and fennel with tomato pan sauce ham and lemon spaghetti horseradish, apple and fennel salad kingfish with skordalia and pan-fried fennel lamb and fennel with white bean purée and mozzarella salad mustard, fennel and onion relish and onion soup pan-fried salmon with fennel salad pasta with chicken and fennel pea, fennel and mint spaghetti prosciutto and fennel salad ricotta and fennel meatballs and rocket salad salmon and fennel salad seed scones smoky grilled chicken and crispy fennel salad tomato and fennel soup with parmesan crostini veal, pork and fennel meatballs warm steamed potato and fennel salad watercress and fennel salad with mint dressing feta bacon and feta bean dip beetroot, feta and sweet potato salad butternut pumpkin and feta loaf char-grilled asparagus and feta salad chicken and feta with tomato pan sauce chicken breasts baked with lemon and feta chicken with risoni, corn and feta chilli feta and crispy pancetta crostini and coriander cakes creamy linguine with chorizo, pea and feta cucumber, chickpea and feta salad easy marinated feta salad green olive crusted veal with feta mash lemon couscous salad marinated feta mint, chilli and garlic oven-baked feta cannelloni oven risotto with chicken and feta pasta with peas, garlic, rocket and feta pea, feta and lemon dip, Issue 36 penne with lamb fillet, baby rocket and feta potato, yoghurt, feta and mint salad

Issue 30, 99 Issue 21, 43 Issue 8, 74 Issue 14, 139 Issue 2, 29 Issue 12, 120 Issue 8, 104 Issue 22, 107 Issue 28, 50 Issue 25, 44 Issue 27, 50 Issue 34, 96 Issue 34, 66 Issue 27, 120 Issue 27, 147 Issue 35, 91 Issue 33, 73 Issue 16, 115 Issue 17, 191 Issue 30, 60 Issue 36, 79 Issue 15, 86 Issue 27, 76 Issue 17, 37 Issue 30, 72 Issue 15, 68 Issue 29, 50 Issue 2, 104 Issue 10, 56 Issue 20, 129 Issue 27, 140 Issue 21, 120 Issue 36, 204 Issue 33, 92 Issue 35, 128 Issue 9, 54 Issue 34, 86 Issue 29, 40 Issue 11, 138 Issue 30, 30 Issue 31, 42 Issue 32, 107 Issue 13, 64 Issue 17, 191 Issue 11, 162 Issue 13, 128 Issue 27, 46 Issue 31, 55 Issue 32, 60 Issue 11, 164 Issue 1, 48 Issue 34, 100 Issue 35, 38 Issue 27, 28 Issue 24, 76 Issue 16, 96 Issue 20, 140 Issue 8, 167 159 Issue 10, 58 Issue 17, 34

recipe index
quick marinated feta pasta roast cherry tomato, feta and olive bites roast pumpkin and feta frittata semi-dried tomato and feta stuffing silver beet, dill and feta risotto spiced crouton, tomato, feta and mint salad spicy lamb and feta filo spinach, feta and pine nut baked risotto spinach, marinated feta and potato pie spinach and feta pasta sumac marinated feta tomato and feta salad witlof with zucchini, mint and feta fig and almond preserve balsamic duck and fig on crispy gow gees with balsamic and vanilla syrup cheese plate and wild fig compote chocolate fig slice crushed fig friands dried fig and orange stuffing fresh figs with blue cheese and prosciutto honey-dried figs and honey mille-feuille lamb shanks with figs and pistachios marsala fig tarts and marsala yorkshire pudding muscat figs and oat biscuits pears and figs in muscat with peppered mascarpone and prosciutto rhubarb and fig compote with vanilla yoghurt tarts with brown sugar mascarpone toasted almond mascarpone figs tray-roasted marsala figs white balsamic glazed figs with prosciutto and mozzarella white peach granita with fresh figs fish (and seafood) baked fish and chips baked fish with bacon crumble barramundi (see barramundi) blue eye with lemon and pine nuts braised calamari bug tails (see bug tails) cannellini bean and fish stew caramelised onion and fish pies celeriac crisps with grilled garfish char-grilled lime swordfish char-grilled sardines char-grilled zucchini with crispy whiting cherry tomato roast fish chilli-beer battered fish clams (see clams) coral fishcakes couscous and parsley-crusted fish crab (see crab) crispy fish rolls with caper mayonnaise crispy fish sandwiches crispy fried whitebait crispy sage fish with fennel and potatoes crispy skin fish with preserved lemon salsa crumbed fish crumbed sardines with fennel and onion salad crunchy parmesan fish fingers deep-fried anchovy olives with marinated artichokes garfish with green olive mayonnaise Issue 1, 48 Issue 15, 178 Issue 32, 70 Issue 10, 116 Issue 2, 140 Issue 35, 130 Issue 21, 62 Issue 33, 68 Issue 36, 159 Issue 17, 222 Issue 35, 87 Issue 35, 32 Issue 30, 99 Issue 15, 139 Issue 30, 174 Issue 2, 94 Issue 34, 130 Issue 10, 143 Issue 15, 119 Issue 15, 34 Issue 21, 62 Issue 9, 106 Issue 8, 106 Issue 2, 81 Issue 34, 141 Issue 32, 118 Issue 31, 127 Issue 14, 33 Issue 8, 136 Issue 4, 27 Issue 20, 86 Issue 20, 154 Issue 30, 82 Issue 21, 115 Issue 30, 100 Issue 25, 130 Issue 17, 192 Issue 28, 50 Issue 9, 166 Issue 20, 129 Issue 2, 111 Issue 20, 123 Issue 16, 111 Issue 13, 110 Issue 21, 93 Issue 17, 130 Issue 25, 72 Issue 29, 30 Kids Issue 2, 82 Issue 36, 56 Issue 14, 66 Issue 1, 26 Issue 10, 110 Issue 27, 120 Issue 19, 136 Issue 25, 34 Issue 27, 147 Kids Issue 4, 39 Issue 27, 143 Issue 24, 93

recipe index
garlic fish with lemon risoni salad ginger, sesame and green onion fish ginger and fish stir-fry ginger and garlic whiting wrapped in banana leaf ginger scampi with wasabi mayonnaise grown-up fish fingers and chips kids sushi kingfish with skordalia and pan-fried fennel lemon and garlic grilled lobster with chips and salad lemon and fish pie lobster (see lobster) miso, udon noodle and fish soup mussels (see mussels) one-pan fish curry and jasmine rice oysters (see oysters) pad thai pie prawns (see prawns) prosciutto wrapped fish salmon (see salmon) salsa verde fish salt-crusted fish sardines with baby green beans and crispy breadcrumbs scallops (see scallops) seafood baskets seafood soup with roast capsicum and garlic sesame crusted fish with campari dressing shellfish chowder shrimp (see prawns) simple chilli fish skordalia with crispy fish smoked salmon (see smoked salmon) smoked trout (see smoked trout) snapper (see snapper) soy-grilled fish spicy fish taco with green chilli squid (see squid) steamed soy, lemon and coriander fish parcels trout (see trout) tuna (see tuna) whiting tied with lime whole fish baked in lemon butter and bay five-spice chicken in rice paper crispy five-spice crab nori and five-spice chicken with ginger mayonnaise pepper and five spice bouquet pork with noodle salad pork with thai broth frangelico and lime sabayon french shallot (see eschalot) french toast baked bean french toast cheesy chicken french toast chocolate brioche french toast egg and cheese french toast french toast gingerbread man ham and cheese french toast gruyère and ham french toast nectarine french toast friand apricot jam drop friand crushed fig friand Issue 36, 52 Issue 11, 72 Issue 17, 76 Issue 31, 85 Issue 30, 148 Issue 12, 36 Kids Issue 2, 62 Issue 15, 86 Issue 21, 102 Issue 28, 134 Issue 2, 58 Issue 20, 63 Issue 9, 81 Issue 10, 110 Issue 34, 28 Issue 11, 69 Issue 10, 106 Issue 33, 100 Kids Issue 2, 89 Issue 27, 108 Issue 34, 118 Issue 10, Issue 15, 58, 106 Issue 1, 48 Issue 27, 105

Issue 1, 142 Issue 35, 121 Issue 36, 34

Issue 19, 28 Issue 10, 110 Issue 8, 122 Issue 36, 189 Issue 36, 88 Issue 15, 106 Issue 1, 142 Issue 12, 150 Issue 10, 172 Issue 2, 163

Kids Issue 2, 130 Kids Issue 3, 49 Issue 2, 153 Issue 11, 98 Issue 28, 28 Kids Issue 4, 93 Issue 16, 70 Issue 1, 133 Issue 35, 92 Issue 15, 119

recipe index
frittata (see also omelette) asparagus, potato and goat’s cheese frittata chicken, bacon and corn frittata grated zucchini frittata individual chicken frittata paprika fried potato frittata pea, pancetta, leek and onion frittata roast pumpkin and feta frittata three cheese frittata fritters basic corn fritters carrot and beetroot fritters coconut and lime chicken fritters corn fritters with lime mayonnaise eggplant fritters with spiced yoghurt ham, basil and ricotta fritters ham and sweetcorn fritter herb and spinach fritters lamb, pea and mint fritters lemon and zucchini puffs my mum’s roast lamb fritters parsnip fritters parsnip fritters pear and blue cheese fritters potato, parmesan and chive fritters ricotta, orange and currant fritters root vegetable fritters sugar and cinnamon fritters frozen yoghurt frozen mango cups honeydew and vanilla frozen yoghurt lemon curd frozen yoghurt and strawberry milk fruit caramelised fruit classic fruit punch do-it-yourself fruit dippers fruity apple cider punch galettes hazelnut fruit crumbles mince tarts non-alcoholic fruit punch salad with kaffir lime syrup skillet fruit-and-spice cookie spiced fruit and nut roll spring fruit compote with yoghurt sticky fruit pastries with orange blossom syrup summer fruit cake with orange icing summer fruit salad summer simmer fruits tea tropical fruit smoothie fruitcake (see also christmas cakes) boiled fruitcake light fruitcake fudge baked chocolate fudge chocolate fudge chocolate peppermint fudge hot chocolate fudge sauce Issue 32, 70 Kids Issue 3, 50 Issue 32, 70 Issue 28, 83 Issue 21, 95 Issue 32, 70 Issue 32, 70 Issue 32, 66 Issue 29, 56 Kids Issue 3, 72 Issue 36, 49 Issue 31, 97 Issue 30, 77 Issue 29, 60 Issue 1, 110 Issue 29, 60 Issue 29, 60 Issue 35, 76 Issue 14, 114 Issue 33, 30 Issue 16, 112 Issue 36, 80 Issue 29, 60 Issue 35, 154 Issue 17, 192 Issue 33, 91 Issue 19, 130 Issue 19, 106 Issue 35, 144 Issue 36, 108 Issue 27, 38 Issue 35, 41 Kids Issue 2, 31 Issue 35, 41 Issue 11, 168 Issue 4, 104 Issue 30, 159 Issue 35, 41 Issue 31, 72 Kids Issue 2, 26 Issue 12, 136 Issue 35, 166 Issue 34, 89 Issue 30, 159 Issue 13, 110 Issue 31, 86 Issue 12, 184 Kids Issue 3, 24 Issue 4, 88 Issue 12, 178 Issue 28, 120 Issue 30, 124 Issue 2, 122 Issue 28, 122


				
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