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The House on the Bridge

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					The House on the Bridge Sample Table D’Hôte Luncheon Menu
Crisp Caesar Salad
with Strips of Confit of Duck

Ricotta Cheese, Apricot and Pine Nut Spring Roll
on Marinated Vegetable Salad with Sweet Chilli Sauce

Fresh Cornish Sardines
Stuffed with Sun Blush Tomato and Olive Tapanard Served on Toast

Gazpacho Soup
~§~

Breast of Corn Fed Chicken Coated in Fresh Breadcrumbs
Served with Spaghetti in Fresh Tomato Sauce

Pan Fried Fillets of Red Mullet
on Sautéed Baby Bok Choi with Mango and Red Onion Salsa

Fillet of Rainbow Trout
with Warm Crushed New Potato and Spring Onion Salad

Wild Mushroom Ravioli
with Fresh Asparagus and Sweet Red Peppers

Seasonal Vegetables
~§~

Choice of Home-made Desserts English, French and Goats Cheese

2 course £16.95 3 course £19.95
a 10% service charge will be added to your bill


				
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posted:12/20/2009
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