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FISH PROCESSING SECTION

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									FISH PROCESSING SECTION
SERVICES: Technical assistance through lectures and demostration on fish & fishery products Advisory services on fish processing techniques FUNCTIONS: 1. Renders technical assistance to On-the-Job Training students from different schools and universities in the Philippines and to Government and Non-Government Organizations and the would-be investors through: The conduct of lecture and demonstration on fish processing, Preparation of feasibility studies and prospectus on fishery products Advisory assistance on the appropriate fish processing facilities to be used. 2. Conducts research studies on processing of fish and fishery products.

Canned Sardines /Mackerel Different Fishery Products Piloted: Deboned Milkfish Bottled Bangus “French Style” Bottled Anchovy “French Style” Bottled Herring “French Style” Bottled Tuna in Oil Bottled Tuna in Brine Canned Bangus in Oil Canned bangus Salmon Style Canned bangus Sardine Style Canned Tuna in Brine Canned Tuna in Oil Dried Galonggong Dried Squid Dried Squid Rings Fish Balls Fish Burger Fish Paste Fish Sauce Frozen prawn Fish Meal Shrimp Paste Sinaing na Tulingan Smoked Fish (Ordinary) Smoked Soft-Boned bangus Spicy Dilis Tahong Chippy Shrimp Kroepeck

canned/bottled sardines

sardines

fish cleaning, removal of blood veins

fish cutting into desired style

Bangus canning

addition of ingredients

core sealing

removal of canned products from the pressure cooker

abelled canned bangus

Boneless Bangus

smoke boneless bangus

boneless bangus

Bangus Deboning

removing of spine

brine soaking

smoked soft-bone bangus

packaging

Drying

smoked soft-boned bangus

squid raw material

drying of squid

packaging

Different kind of dryer:

esteban dryer

mobile solar dryer

esteban dryer

fabricated plant from seaweed dryer

Bureau of Fisheries and Aquatic Resources. (2004).Fish Processing Section. . Retrieved November 15, 2005 from the World Wide Web: http://www.bfar.da.gov.ph/services/AF_postharvest_svcs/fps/post_harvest_fps.htm


								
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