Turkey with truffles

Document Sample
Turkey with truffles Powered By Docstoc

Turkey with truffles

1. Finely chop the chicken livers, the truffles (leaving a
few thin slices that you will use to cover the turkey, and the lard. Add salt and lots of freshly-ground black pepper. Put the mixture into a bowl and blend it up well with a wooden pestle. Then let it set for a while. mixture you've just prepared. Before sewing up the openings, loosen the skin over the breast by pulling at the sternum and then slip in the slices of truffle (previously set aside) between the skin and the meat. Rearrange the skin and sew up the openings. 15 minutes, periodically basting it in its own juices.

Whole turkey Raw chicken livers Lard Black Norcia truffles Salt Pepper 1.5 g 200 g 200 g 200 g

2. Remove all the turkey's innards and stuff if with the

3. Bake the bird in a 250° oven for at least 1 hour and

Suggested Wine
Here we recommend a red wine, velvety and harmonious, with wild notes, like a Barolo, which should be uncorked an hour before serving, or a Malvasia with its uniquely intriguing bouquet.

Chef's notes
If you want to obtain a bit more sauce, place the baking sheet over a flame and add 2-3 spoonfuls of water, unleashing all the concentrated baked-on flavors of the meat juices.

All documents, images, trademarks, data and other information and content published and reproduced on this site are either the sole property of Barilla G. e R. Fratelli Società per Azioni or are used with the permission of their owners. Barilla G. e R. Fratelli Società per Azioni takes no responsability whatsoever for the content of any item published on this site, particularly in regard to its use by any third party, nor will it be held accountable for any claims of damage attributed to a user's connection with this site and/or downloading of material and software from the same. Permission is granted for the reproduction of extracts printed, downloaded or otherwise copied from the site, limited to personal use or brief quotes for informative ends. Any form of reproduction for commercial purposes, any modification of copyrighted material and any inclusion of material in other publications or sites, without express authorization from Barilla G. e R. Fratelli Società per Azioni, is strictly forbidden. Barilla G. e R. Fratelli Società per Azioni will for no reason be held accountable for claims of damage, loss or harm of any kind on the part of third parties, be it attirbuted to direct contact with or use of this site, to the use of any information published herein or to the software used by this site.