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tailored to suit your individual

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					dinners
tailored to suit your individual needs
1 January - 31 December 2009 All prices are per person and exclude Value Added Tax (VAT) These menus are designed to act as a guide to what we are able to offer here at Queen Mary. Our staff will be delighted to discuss requirements for your own specific event.

menu one - £33.00
Roasted pear, walnut and dolcelatte tartlet, with a dressed leaf salad and balsamic reduction Fillet of seared salmon served on a bed of potato rosti with creamed leeks, rocket and chive salad Chocolate truffle torte with a raspberry and Seville orange syrup

menu two - £37.00
Roasted red pepper and tomato soup with garlic and oregano croutons Char grilled corn fed chicken supreme with a herb jus served with puy lentils and thyme vegetables Strawberry and champagne charlotte Coffee and truffles

Coffee and mints

menu three - £41.00
Wild mushroom soup with truffle oil and chives Rosemary roasted rump of lamb served with fondant potato and braised root vegetables Poached pear with honey cream and tuille biscuit

vegetarian main courses
Spinach, ricotta and nutmeg Tortelloni with sun dried tomato paste Roasted Mediterranean vegetable and halloumi parcel with pesto cream sauce Cumin spiced dhal cake with char grilled aubergine

Coffee and truffles Warm tartlet of goat’s cheese, red pepper and rocket served with roma tomatoes, black olives and basil


				
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