Docstoc

Night Munchies

Document Sample
Night Munchies Powered By Docstoc
					CLARENCE HOTEL ROOM SERVICE MENU
Available 11am – 11pm Sandwiches Choice of Double Decker Sandwich on white or brown bread with mixed salad leaves and French fries Choose your filling from:        Roasted Beef Honey Glazed Ham Poached Chicken Tuna Egg Mayonnaise Mature Cheddar Cheese Emmental Cheese € 11.00 served

Soups and Salads Clarence Salad Baby spinach and beetroot salad, honey and mustard dressing, Goat’s cheese croutons € 13.50 € 13.50

Caesar Salad Traditional Caesar salad, baby gem, anchovies, garlic croutons, Parmesan shavings

Tomato Soup Roasted plum tomato soup, garlic and gruyere croutons

€ 9.50

Potato and Leek Soup Light cream of potato and leek soup, blue cheese cream.

€ 9.50

The Classics Thai green chicken curry Strips of chicken breast in a Thai green curry sauce, Served with basmati rice. Smoked Salmon Hand carved Irish Smoked Salmon, red onions, capers And brown soda bread

€ 16.50

€ 13.50

The Clarence Fish and Chips Plump fillets of lightly smoked haddock, hand cut chips & mushy peas

€ 17.00

The Clarence Beef Burger 8oz of lean Irish minced beef, sweet cured bacon, Emmental cheese,

€ 23.50

Tomato chutney and salad on toasted ciabatta bread served with fries € 21.00

Classic Club Chicken breast, grilled bacon, egg, mayonnaise, tomato, salad, On toasted white bread served with fries. Irish stew Traditional Irish stew served with homemade soda bread Desserts Fruit Salad Fresh fruit salad with mango sorbet

€ 17.00

€ 9.50

Chocolate Fondant Warm Alpaco chocolate fondant served with Guinness ice cream
« »

€ 12.50 € 9.50

Ice cream and Sorbet Selection of ice cream and sorbet

The Clarence Afternoon Tea Served daily from 3pm until 5pm ~~~~~ Selection of Finger Sandwiches Shot Fruit Mousse Chocolate Truffles Tart of the Day Macaroons Mini Market Dessert Homemade Scones served with jam and vanilla whipped cream Tea or Coffee € 22.50

Night Munchies 11pm – 6.30am

Choice of Double Decker Sandwich On white or brown bread served with mixed salad leaves and French fries Choose your filling from:        Roasted Beef Honey Glazed Ham Poached Chicken Tuna Egg Mayonnaise Mature Cheddar Cheese Emmental Cheese

€ 11.00

Clarence Salad Baby spinach and beetroot salad, honey and mustard dressing, Goat’s cheese croutons

€ 13.50

Caesar Salad Traditional Caesar salad, baby gem, anchovies, garlic croutons, Parmesan shavings

€ 13.50

Tomato Soup Roasted plum tomato soup, garlic and gruyere croutons

€ 9.50

Potato and Leek Soup Light cream of potato and leek soup, blue cheese cream.

€ 9.50

The Clarence Fish and Chips Plump fillets of lightly smoked haddock, hand cut chips and mushy peas.

€ 17.00

Smoked Salmon Hand carved Irish Smoked Salmon, red onions, capers And brown soda bread

€ 13.50

Wines and Champagnes

By the Glass (175ml) Pinot Grigio, Italy 07 Huia, Riesling, New Zealand, 04 Sancerre, La Poussie, 05 € 9.00 € 11.00 € 13.50

Château de Vert Lussac, St. Emillion, 05 Steenberg, Merlot, South Africa, 03 Rioja, Marques de Vargas Reserve, 03

€ 8.00 € 11.00 € 13.50

Champagne Champagne Pannier Louis Roederer, Brut nv Veuve Clicquot Ponsardin, Yellow Label, NV (37.50cl) € 75.00 € 97.50 € 50.00

White wines Mont Rochelle, Sauvignon Blanc, South Africa, 06 Pinot Grigio, Italy 07 Sancerre, La Poussie, 05 Chablis, Domaine Seguinot Bordet, 06 (37.50cl) Pouilly-Fumé, Chateau de Tracy, Contesse D’Estuit D’Assay, 05 (37.50cl) Chablis , 1er cru, Dom. Seguinot Bordet, France, 05 (37.50cl) € 27.50 € 38.00 € 55.00 € 24.00 € 31.00 € 28.00

Red wines Long Neck, Shiraz, South Africa, 05 Château de Vert Lussac, St. Emillion, 05 Rioja, Marques de Vargas Reserve, 03 Miguel Torres, Cabernet Sauvignon, Santa Digna, Chile, 04 (37.50cl) Chianti Classico, Pile E Lamole, Italy, 04 (37.50cl) € 27.50 € 36.50 € 55.50 € 17.50 € 30.50

The Tea Room wine list is also available on request Where a vintage or producer is not available the best alternative will be offered


				
DOCUMENT INFO
Shared By:
Categories:
Stats:
views:6
posted:12/20/2009
language:English
pages:4