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SET MENUS

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					SET MENUS
Please select a TWO COURSE SET MENU for lunch and a THREE COURSE SET MENU for dinner R110.00 per person (Lunch) – Two course R140.00 per person (Dinner) – Three Course R160.00 per person (Dinner) – Four Course or Three Course with a sorbet

STARTERS
Mini lamb pies with roasted peppers Seafood ragout served in a Vol au vent basket with saffron and pernod sauce Oak smoked salmon rosette on a potato blini with fresh herbs & a citrus lime dressing Chickpea & coriander kofta with salad greens & basil oil

SOUPS
Sweet potato and butternut soup Roasted pumpkin & cream soup Served with garlic croutons Roasted vegetable soup with herbed croutons Tomato & aubergine soup served with toasted triangles Vegetable soup served with toasted triangles Mushroom & onion soup garnished with chili croutons

SORBETS
Mango, Litchi, Lime, Mixed Berry, Cape Fruit

MAIN COURSE
LAMB Lamb rack served with wholegrain mustard mash and stir-fry greens and mint jus Grilled lamb loin with a tower of spring vegetables and cherry infused jus Rack of karoo lamb with a savoury lemon & olive Cous-cous, seasonal vegetables & red wine jus

SET MENUS (Continues)
Please select a TWO COURSE SET MENU for lunch and a THREE COURSE SET MENU for dinner R110.00 per person (Lunch) – Two course R140.00 per person (Dinner) – Three Course R160.00 per person (Dinner) – Four Course or Three Course with a sorbet FISH Line fish of the day set with herbed butter on tartare mashed potato and seasonal vegetables Grilled butterfish with potato au gratin & seasonal vegetables on a pool of lemon beurre blanc Creamy mussel & prawn risotto with a caper & tomato salsa in a pool of saffron sauce with seasonal vegetables BEEF Sweet chili and plum Beef stir-fry with egg noodle, julienne peppers and stir-fry vegetables Tender beef fillet with potato Parisian, seasonal vegetables & Balsamic roasted tomatoes Grilled sirloin steak with honey and mustard sauce, rosemary new potato cake and red wine Grilled beef sirloin with a brown lentil & spinach mash, seasonal vegetables & rosemary jus Grilled sirloin steak with mushroom sauce, sweet potato chips and ratatouille vegetable Beef fillet served with savoury couscous and a red wine & rosemary jus, accompanied by seasonal vegetables CHICKEN Chicken curry with basmati rice and spicy poppadum Grilled chicken breast on a bed of brown lentil & spinach mash with seasonal vegetables and a whole grain mustard sauce Chicken breast stuffed with Peppadew, spinach & feta served with a cheese & mushroom potato bake and seasonal vegetables Moroccan spiced chicken breast fillet with a saffron & sun dried tomato risotto, seasonal vegetables and a coriander & mustard sauce PORK Medallions of pork fillet on a bed of wild rice with green beans & seasonal vegetables with a port & sherry jus

SET MENUS (Continues)
Please select a TWO COURSE SET MENU for lunch and a THREE COURSE SET MENU for dinner R110.00 per person (Lunch) – Two course R140.00 per person (Dinner) – Three Course R160.00 per person (Dinner) – Four Course or Three Course with a sorbet

VEGETARIAN Creamy vegetable lasagna with deep fried wanton Triangles & herbs Sweet potato & butternut tangine with minted aubergines, basil pesto & blue cheese Cous-cous fritters A Mediterranean vegetable phyllo basket served on a bed of noodles flavoured with sun dried tomatoes & chives with a roast pepper sauce Butternut & mushroom risotto with seasonal vegetables & basil pesto Creamy butternut, sweet potato & spinach pasta with fresh herbs

DESSERT
HOT Oven baked citrus pudding with crème anglaise Chocolate brownies served with Amarula ice cream Warm baked apple pie with almond cream Individual Malva pudding served with custard Cape brandy pudding served warm with vanilla custard COLD Trio of ice creams served in tulli basket with berry coulis Lemon cheesecake Mango and lime strudel served with wild berry and red wine coulis, Served with Roasted Almond ice cream Baked cheese cake with berry coulis

SET MENUS (Continues)
Please select a TWO COURSE SET MENU for lunch and a THREE COURSE SET MENU for dinner R110.00 per person (Lunch) – Two course R140.00 per person (Dinner) – Three Course R160.00 per person (Dinner) – Four Course or Three Course with a sorbet

DESSERT
COLD (Continues) Chocolate mousse cake Frozen mango parfait with tuilles Lemon grass panacotta with berry syrup Fruit salad with a brandy snap basket South-African cheese board Individual berry cheese cakes Passion fruit panacotta Tiramisu


				
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posted:12/19/2009
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Description: SET MENUS