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Méthode Cap Classique Sparkling Wines

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					Méthode Cap Classique
Enjoy Sparkling Wine or MCC to celebrate special occasions, but also with a light summer lunch or a fruit and cheese platter

***½ Stellenbosch

VILLIERA -

Ever-reliable with tiny exuberant bubbles, refreshingly flavourful styling, well crafted drinkability, bottle fermented

Tradition Brut

(NV) R 148

****
Franschoek

MÔRESON -

A dry sparkling, primarily from Chardonnay and Chenin Blanc, fruity and biscuity on the nose with hints of citrus

Blanc de Blanc

(NV) R 190

Sparkling Wines
**½ Stellenbosch JC LE ROUX Frothy, sweet party-friendly bubbles from white muscadel and sauvignon, floral muscat aromas, lively with low alcohol content

Le Domaine

R 98 187ml R 25

Old Joe's Kaia
Guesthouse
Tel. (013)733-3045 www.oldjoes.co.za

Dry White Wine
Dry white wine is best enjoyed with lighter meals such as vegetable soups and salads, light pasta dishes with a vegetable or seafood base, white fish and chicken dishes that are not too spicy or sweet

***
Stellenbosch

VILLIERA -

Sauvignon Blanc / Semillon Chenin Blanc Bush Vines

(07) R 83

Previously known as "Down to Earth White". Reliably tasty, sauvignon-based blend with chenin and semillon. Sparks with green pepper vibrancy, juicy flavours

Platter ***½ Wine Magazine **** ½ Stellenbosch

MOOIPLAAS -

(08) R 107

A full ripe wine showing tropical flavours on the nose and silkiness to the palate; full and rounded with a well balanced sugar/acid ratio and good length. An excellent food wine. AWARDS: Wine Magazine 2009 Sure Pure Chenin Blanc Challenge - Winner Best Overall and Best Unwooded Chenin Blanc. 2009 Decanter World Wine Awards - Bronze medal

****
Swartland

LAMMERSHOEK (07) This is an elegant wooded blend of 62% Chenin Blanc, 26% Chardonnay and 12% Viognier, resulting in a complex and intriguing wine. Mineral and fruity with mouth feel, a lovely mouth-feel taut acidity and great length. Pairs well with spicy food, length food poultry and ripe cheese, but is best with fish and shellfish.
ACCOLADES 2009 Decanter World Wine Awards - Bronze medal

Roulette Blanc

R 183

****
Walker Bay

BEAUMONT -

Chenin Blanc

(08) R 113

Fine example from 30-year old vines. Rounded, coolly elegant, has delicate almond blossom, bruised apple, subtle spice character

****
Durbanville

DE GRENDEL -

Expressive, fills the palate with Granadilla, capsicum and refreshing lemongrass tail. Very moreish

Sauvignon Blanc

(08) R 135

****
Robertson

SPRINGFIELD -

Quintessence of sauvignon, with racy acidity, pungent lemongrass, zesty passionfruit, precise finish with gunpowder and stone notes

Life From Stone - Sauvignon Blanc
(06)

(08) R 163

**
Paarl

NEDERBURG -

Paarl Riesling

Warm straw notes, crisply dry, soft and easy, modest alcohol

250ml R 27

**½
Robertson

ZANDVLIET -

Fresh and harmonious, made for easy drinking. Blend of chardonnay, chenin and colombard Glass

My Best Friend White

(08) R 90 R 25

Old Joe's Kaia
Guesthouse
Tel. (013)733-3045 www.oldjoes.co.za

Chardonnay
Chardonnay tends to be a heavier white wine, often matured in oak and therefore with a distinct wood flavour. Enjoy this wine with full-flavoured or spicy seafood and poultry dishes, or dishes with heavy creambased sauces

***
Durbanville

DURBANVILLE HILLS -

Chardonnay

(08) R 106

Fresh fruit and citrus aromas finely balanced by creamy vanilla flavours. Subtlywooded, full-bodied and fruity

****
Robertson

SPRINGFIELD - Unwooded

Wild Yeast Chardonnay Chardonnay
(07)

(06) R 135

Characterful, some deep complexity and lots of tropical flavour, richly creamy

***
Franschoek

RICKETY BRIDGE - Unwooded

This wine was made from handpicked wines and has a fresh orange, lemon and orange peach flavours with a lingering aftertaste. A good unwooded style with focused palate.

R 158

Off-dry White Wine
The slightly higher sugar content of off-dry white wine compliments light curries very well. It will also enhance the flavours of chicken livers, sweetish stir-fries, gammon and dishes containing fruit

***
Stellenbosch

VERGELEGEN -

Vin de Florence
(07)

(08) R 102

Dominated by semmillon, sauvignon and chenin with charming fruity decoration

***½ Stellenbosch

VILLIERA -

Gracefull and appealing. Rosepetal perfume, softly curvaceous body is pure drinking pleasure

Gewurztraminer

R 112

Old Joe's Kaia
Guesthouse
Tel. (013)733-3045 www.oldjoes.co.za

Semi-sweet White Wine
Enjoy semi-sweet white wine with cheese platters and fruit dishes, strong curries and spicy food, together with wholesome homemade bread

***
Cederberg

CEDERBERG -

Bukettraube Stein
(06)

(08) R 146

Fine and clean cumin and honey, sweetness appears in fuller tail

***
Paarl

NEDERBURG -

Melon and honey flavours, gentle sweetness balanced by fresh acidity

250ml R 26

d No Ros Blanc de Noirr and Rosé
Pair the drier pink wines with darker or smoked fish such as the trout dishes we often serve. Sweeter wines are excelent with fruit and cheese platters, spicy foods and fruit sorbets

***½
Duranville

DE GRENDEL -

Equal mix pinotage and cabernet sauvignon - pleases with strawberry mouthful and late-palate tang. More than a lunchtime drink

Rosé

(08) R 90

**½
Franschoek

BOSCHENDAL -

Light-hued and textured, berry lavours are presented in lip-smacking, quaffable style

Blanc De Noir
(08)

(08) R 103

NEDERBURG Paarl

Rosé

Cinsaut dominated with fruity charm

250ml R 26

Old Joe's Kaia
Guesthouse
Tel. (013)733-3045 www.oldjoes.co.za

RED WINE Cabernet Sauvignon
This variety of wine compliments red meat dishes such as venison, lamb, meat pastas and rare fillet of beef. Also to be enjoyed with ginger biscuits in front of the fire on cold winter evenings!

***½
Darling

DARLING CELLARS -

Leafy with notes of cassis. Balanced fruit-pastille palate with dry tannins and integrated oaking

Terra Hutton Cabernet Sauvignon
(05)

(05) R 112

****
Stellenbosch

HOOPENBURG -

Medium bodied with french oak flavours, the nose displays typical aromas of chocolate and cassis, as well as pencil shavings. Tannins are delicate afterthoughts

Cabernet Sauvignon

R 140

**** Paarl

NEDERBURG -

Cabernet Sauvignon

(05) R 49 250 ml

Rich flavours of wild berries, chocolate and mocha with a touch of wood

****
Robertson

SPRINGFIELD -

Cellar's quest for gentlest extraction via fermentation of uncrushed berries with native yeasts. A velvety wine with softer tannins and classical varietal characteristics. Ripe cherry, blackberry and herb flavours.

Whole Berry Cabernet Sauvignon

(06) R 174

Merlot
Merlot compliments chilli tomato pastas, stews and roast red meat dishes, heavier soups such as minestrone

***
Durbanville

DURBANVILLE HILLS -

Merlot
(05)

(06) R 139

Its appeal lies in dark beries, mocha choc textures, supported rather than dominated by oak flavours.

****
Stellenbosch

HOOPENBURG -

Merlot
(06)

Delicate nose with wafts of perfume and flowers coming through. A medium-bodied palate follows with round but firm tannins lingering on the back of the tongue

R 130

****
Stellenbosch

JORDAN -

Merlot

Stylish and understated, as usual. Beautiful melange of black berry, fruit and spicy oak in soft approachable tannins. Apparently easy but so classy

R 176

Old Joe's Kaia
Guesthouse
Tel. (013)733-3045 www.oldjoes.co.za

Pinotage
Enjoy Pinotage with spicy foods, heavier red meat dishes and generally richer sauces

***½
Franschoek

MÔRESON -

Sociable, deliciously juicy and flavourful, balanced fruity tannins gently rounded in old oak, succulent choc and black cherry flavours

Pinehurst Pinotage Pinotage
(04)

(06) R 117

****
Stellenbosch

JACOBSDAL -

Flush with jammy mulberry and raspberry flavours. Long with lovely fruit, depth balanced with no rough edges

R 137

****
Walker Bay

BEAUMONT -

Elegant, juicy and moreish. Loads of red cherry fruit, tanins not overdone; dry and earthy finish

Pinotage

(04) R 166

Shiraz
Shiraz compliments light red meat dishes such as pork, ostrich and even venison.

nr
Western Cape

OBIQWA -

A lively fruity wine with delightful aromas of red berries and spices. Medium bodied, well balanced and easy-drinking type of wine.

Shiraz

(08) R 80 R 20 R 140

Glass Magnum 1.5L

DARLING CELLARS Darling

Grown above granite bed-rock, spicy red fruit and black pepper, matured in French Oak, oppulent and liquorice-toned

Black Granite Shiraz
(05)

(08) R 115

****
Stellenbosch

HOOPENBURG -

Gorgeous crimson colour. Lightly spiced with delicate berry aromas, finishing long and full. Well-balanced acidity and rounded tannins

Shiraz

R 140

Old Joe's Kaia
Guesthouse
Tel. (013)733-3045 www.oldjoes.co.za

Red Wine Blends
ZANDVLIET Robertson

A blend primarily with Cabernet Sauvignon. Food-friendly tannins - made for easy drinking Glass (07) VILLIERA An explosion of spice and dark berry flavours and tannin caressing the palate. Extra dimension of integrated oak completes the picture of a modern wine that illustrates the art of blending

My Best Friend Red

(07)

Glass R 80 R 20

***
Stellenbosch

Down To Earth Red

R 95

***
Walker Bay

Beaumont -

Hearty unoaked blend, fresh earth, red-fruit flavour tucked into comfortable frame for ready quaffing

Raoul's Old Basket Press Roulette
(06)

(07) R 103

****
Swartland

LAMMERSHOEK -

Rhone-style red blend of deep ruby colour. this wine displays tobacco, spice and fruit on the nose and soft integrated oak tones on the palate. Blend of Syrah (Shiraz), Carignan, Grenache, Mourvedre' and Viognier. 100% new oak.

R 211

****
Walker Bay

BEAUMONT -

A classic blend of 46% Merlot, 37% Cabernet Sauvignon, 17% Cabernet Franc. This well balanced structured wine presents dark broody black berry fruit, hints of spice and firm grainy tannins. ACCOLADES: International Air Lines Wine Awards 2006 - Silver Wine Magazine - 3½ Stars Grape Magazine - 3½ Stars Veritas Award 2005 - Bronze

Ariane

(04) R 193

Fortified and DessertWines
**½
Stellenbosch

SIMONSIG -

Franciskaner

(08)

Softly sweet from chenin with dash of muscat for fragrance

750ml R 79

SIMONSVLEI Stellenbosch

Premier White Muscadel Rhona Muscadel
(03)

(96)

750ml R 45

****
Franschoek

GRAHAM BECK -

Sumptuos apricot, honeysuckle and sultana aromas. Remarkably easy to drink.

500ml R 142

****½
Franschoek

ALVI'S DRIFT -

Michealangelo Gold Medal Award Raisin prefume and flavours, light texture

Muscat de Frontignan Red

(06)

375ml R 153

Old Joe's Kaia
Guesthouse
Tel. (013)733-3045 www.oldjoes.co.za


				
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Description: Méthode Cap Classique Sparkling Wines