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					Banqueting & Conventions Portfolio

“No request too large, No detail too small!”
Last update, Tuesday, 30 October 2007

Victoria Crown Plaza Hotel Limited 292B Ajose Adeogun Street, Victoria Island, Lagos, Nigeria PO Box 75000 Victoria Island, Lagos, Nigeria Tel/ Fax: +234-01-2719800/10 banqueting@vcp-hotel.com www.vcp-hotel.com

Room Hire Charges 2007/2008 venue Banqueting Suites 1,2,3,4 individual Banqueting Suites 1 & 2 combined Banqueting Suites 3 & 4 combined Michael Angelo Banquet Suite Da Vinci Banquet Suite Piano Bar Club Bar venue only 125000 p/day 250000 p/day 250000 p/day 750000 p/day 125000 p/day 220000 p/day 150000 p/day
(All prices are quoted in Naira)

with food & beverage 60000 p/day 120000 p/day 120000 p/day 350000 p/day 60000 p/day 150000 p/day 125000 p/day

The banqueting suites are planned and chosen relative to the number of persons attending. Room Configurations & Maximum Capacities venue Cinema/ theatre style 60 120 120 400 60 N/A N/A School room 30 100 100 300 30 N/A N/A ushape 25 40 40 N/A 25 N/A N/A cocktail reception 30 150 150 400 40 60-80 60-80 lunch or dinner banquet 60 120 120 200 60 N/A N/A dinner dance banquet rounds of 10 40 100 100 250 40 N/A N/A

Banquet Suite 1 Banquet Suite 1 & 2 Banquet Suite 3 & 4 Crown Plaza Suite Combined Da Vinci Suite Piano Bar Club Bar Terms and Conditions: • • • • • • • • • • • •

All charges in the context of food and beverage service are 5% V.A.T inclusive. A 10% service charge applies to all food and beverage services over and above the quoted menu price. No hourly bar personnel service charge will be raised in the event of an account consumption bar arrangement, relative to the confirmed number of guests. Service personnel charges of 1500 p/hour are raised in the event of a cash bar arrangement. The Victoria Crown Plaza Hotel staffing allocation standards apply. Confirmation of the final number of persons attending an event that includes food and beverage services must be given two (2) working days in advance. Charges for food is based on the final number of covers confirmed and may increase if the attendance of persons exceeds the number confirmed. The host, organiser and/or the company will be held liable for malicious damage to furnishings, operating equipment, glassware and tableware. After midnight, the following service charges are levied for a three hour extension. 24h00 – 01h00 No service charge 01h00 – 03h00 N 5000 per service staff member required The number of staff members required to render services after Midnight is based on the staffing allocation standards of the Victoria Crown Plaza Hotel and depends on whether the venue has been reallocated for service the next day.

All prices are quoted in Naira and include 5% V.A.T. Page 2 of 24

Price List
day conference packages (DCP) page Silver day conference 10500 4 Gold day conference 12500 5 coffee breaks Crown Plaza coffee break Swiss coffee break cocktail reception menus Silver cocktail reception Gold cocktail reception 900 1150 3450 3950 page 8 8 page 10 11
(All prices are quoted in Naira and charged per person)

continued… Diamond day conference Platinum day conference

15000 19500 1150 1250 4950 SQ 2950 3950

page 6 7 page 9 9 page 12 N/A page 13 14

continued… English tea break International coffee break continued… Diamond cocktail reception Customised

breakfast buffet menus The continental breakfast buffet The inter-continental breakfast buffet

three and four course lunch set menu selection (served only in the Alo Alo restaurant) page Three course light lunch set menu silver (plated and served to the table) 4950 15 Three course light lunch set menu gold (plated and served to the table) 5950 16 Four course lunch or dinner set menu diamond(plated and served to the table) 7450 17 Four course lunch or dinner set menu platinum (plated and served to the table) 6950 18 lunch & dinner buffet menu selection The Traditional Nigerian buffet menu The Inter-continental lunch or dinner buffet menu The International gala dinner buffet The Inter-Continental Wedding Package banqueting beverage price list page Soft drinks, beers and spirits SQ 23 Deluxe brands and liquors SQ 24 Dear valued customer, The menu selection presented in this banqueting portfolio serves merely as a guideline for the ease of decision making. It would give us great pleasure to customise these menus for you so that all personal tastes and cultural preferences can be accommodated. continued… Banqueting wine list 3950 4950 5950 9950 SQ page 19 20 21 22 page 24

All prices are quoted in Naira and include 5% V.A.T. Page 3 of 24

Silver Day Conference Package @ N10,500 p/delegate, p/day The silver package includes: 1. One 750ml conference mineral water per delegate and one soft drink for lunch 2. the venue hire, service charge, 5% V.A.T, note pad and pen 3. standard AV equipment, such as flipchart, data projector and screen 4. Your choice of mid- morning or afternoon coffee break Mid- morning coffee break menu; Tea and freshly brewed filter coffee Assorted home baked tea slices and Croissants The afternoon tea break menu: Tea and freshly brewed filter coffee Assorted home baked Danish pastries and Croissants 5. A Lunch buffet menu that can be customised to suit your individual needs Lunch buffet suggestion: Soup Goat meat pepper soup and chicken pepper soup Salad Bar A selection of three different salads Main Courses Pounded Yam, Eba or Semovita, Egusi soup and Okro soup Jallof rice and white rice with Beef stew and fish stew Desserts Fresh cream cakes, Fresh fruit salad, cream caramel

All prices are quoted in Naira and include 5% V.A.T. Page 4 of 24

Gold Day Conference Package @ N12,500 p/delegate, p/day The gold package includes: 1. 2. 3. 4. Two 750ml conference mineral water per delegate and one soft drink for lunch The venue hire, service charge, 5% V.A.T, note pad and pen Standard AV equipment, flipchart, data projector and screen A mid- morning or afternoon coffee break Mid- morning coffee break menu; Tea, freshly brewed filter coffee, orange juice and mineral water Assorted home baked tea slices and Croissants The afternoon tea break menu: Tea, freshly brewed filter coffee, orange juice and mineral water Assorted home baked Danish pastries and Croissants A Lunch buffet menu that can be customised to suit your individual needs Lunch buffet suggestion: Soup Goat meat pepper soup and onion soup Salad Bar A selection of three different salads Main Courses Pounded Yam, Eba or Semovita Fresh vegetable soup and Okro soup Jollof rice and white rice Fish stew and fried Plantain Oven roasted stuffed chicken Parsley potatoes and market fresh vegetables Desserts Fresh cream cakes, Fresh fruit salad, cream caramel

5.

All prices are quoted in Naira and include 5% V.A.T. Page 5 of 24

Diamond Day Conference Package @ N15,000 p/delegate, p/day The diamond package includes: 1. Two 750ml conference mineral water per delegate and one soft drink for lunch 2. The venue hire, service charge, 5% V.A.T, note pad and pen 3. Standard AV equipment, flipchart, data projector and screen 4. A mid- morning or afternoon coffee break Mid- morning coffee break menu; Tea, freshly brewed filter coffee, orange juice and mineral water Assorted home baked tea slices and Croissants The afternoon tea break menu: Tea, freshly brewed filter coffee, orange juice and mineral water Assorted home baked Danish pastries and Croissants 5. A Lunch buffet menu that can be customised to suit your individual needs Lunch buffet suggestion: Soup Goat meat pepper soup and butternut curry soup Salad Bar A selection of three different salads Main Courses Pounded Yam, Amala and Okro soup Jollof rice and white rice with beef and chicken stew Fried Plantain and market fresh vegetables Chicken Chow Main with Chinese noodles Cottage pie and baby lamb chops Desserts Ebony and Ivory chocolate mousse, Ice cream and chocolate sauce, tropical fresh fruit salad

All prices are quoted in Naira and include 5% V.A.T. Page 6 of 24

Platinum Day Conference Package @ N19,500 p/delegate, p/day The platinum package includes: 1. Two 750ml conference mineral water per delegate and one soft drink for lunch 2. The venue hire for the conference venue and cocktail venue, service charge, 5% V.A.T, note pad and pen 3. Standard AV equipment, flipchart, data projector and screen 4. A mid- morning or afternoon coffee break Mid- morning coffee break menu; Tea, freshly brewed filter coffee, orange juice and mineral water Assorted home baked tea slices and Croissants The afternoon tea break menu: Tea, freshly brewed filter coffee, orange juice and mineral water Assorted home baked Danish pastries and Croissants 5. A Lunch buffet menu that can be customised to suit your individual needs Lunch buffet suggestion: Soup Goat meat pepper soup and pumpkin curry soup Salad Bar A selection of three different salads Main Courses Pounded Yam, Amala and Okro soup Jollof rice and white rice beef and chicken stew Fried Plantain and market fresh vegetables Chicken Chow Main with Chinese noodles Cottage pie and baby lamb chops Desserts Ebony and Ivory chocolate mousse, Ice cream and chocolate sauce, tropical fresh fruit salad 6. A one hour cocktail reception in the Piano Bar after your day conference inclusive of wine and malt, mini pizzas, vegetable spring rolls, chicken drumsticks, beef kebabs and spicy chicken gizzards.

All prices are quoted in Naira and include 5% V.A.T. Page 7 of 24

Crown Plaza Coffee Break @ N900 p/delegate Crown Plaza Mid- morning coffee break menu Tea and freshly brewed filter coffee With assorted home baked biscuits or Crown Plaza afternoon coffee break menu Tea and freshly brewed filter coffee With assorted home baked tea slices

Swiss Coffee Break @ N1150 p/delegate Swiss Mid- morning coffee break menu Tea and freshly brewed filter coffee, orange juice and mineral water Croissants (Gipfeli) with a selection of different fillings or Swiss afternoon coffee break menu Tea and freshly brewed filter coffee, orange juice and mineral water With chocolate Swiss roll and traditional Swiss roll slices

All prices are quoted in Naira and include 5% V.A.T. Page 8 of 24

English Tea Break @ N 1150 p/delegate English Mid- morning Tea break menu Earl Grey teas and freshly brewed filter coffee With assorted closed sandwiches or English afternoon tea break menu Earl Grey tea and freshly brewed filter coffee With cream and jam scones

International Coffee Break @ N1250 p/delegate International Mid- morning coffee break menu Tea and freshly brewed filter coffee, orange juice and mineral water A selection of filled Croissants and open faced sandwiches on French bread or International afternoon coffee break menu Tea and freshly brewed filter coffee, orange juice and mineral water With chocolate eclairs and assorted Danish pastries

All prices are quoted in Naira and include 5% V.A.T. Page 9 of 24

Silver Cocktail Reception Menu @ N 3450 p/person (6 cold canapés and 6 hot canapés per person) Cold Canapés on toasted bread Roast Beef with Gherkins Farmhouse Ham with Olives Tuna Mayonnaise Curried Chicken Mozzarella cheese, tomato and basil pesto

Vegetable Crudités & Dips

Hot Canapés Spicy Meat Balls Vegetable Spring Rolls Mini Italian Pizza Bread crumbed Fish Goujons Chicken Kebabs with peppers

All prices are quoted in Naira and include 5% V.A.T. Page 10 of 24

Gold Cocktail Reception @ N 3950 p/person (6 cold, 6 hot and 2 dessert canapés per person) Cold Canapés on toasted bread Italian Salami & olive Mozzarella Cheese, Tomato and Basil Pesto Asparagus & Ham Parma Ham and Melon Boats Cream Cheese and Smoked Salmon

Vegetable Crudités & Dips

Hot Canapés Vegetable Spring Rolls Spinach and Feta Cheese Quiche Turkish Spicy Meat Balls BBQ Chicken Drumsticks Mini Vegetarian Pizza Slices

Dessert Canapés Tartlets and Éclairs Fresh Fruit Kebab

All prices are quoted in Naira and include 5% V.A.T. Page 11 of 24

Diamond Cocktail Reception@ N4950 p/person (6 cold, 6 hot and 4 sweet canapés per person) Cold Canapés on toasted bread Eggs ‘Madras Style’ Camembert Cheese with grapes Tomato, Mozzarella Basil Pesto Italian Salami with olive Smoked Salmon rosette with capers Cream cheese, chives and port milk

Vegetable Crudités & Dips

Hot Canapés Mini Pizza with Coriander Avocado and Italian Salami Thai Chicken Kebabs in Peanut butter sauce Beef Fillet Kebab with peppers and red onions Prawn kebab Butternut and Feta Quiche with Rosemary Mini chicken Cordon Bleu

Dessert Canapés Petit French Pastries Tropical Fresh Fruit Kebabs Tartlets and Éclairs

All prices are quoted in Naira and include 5% V.A.T. Page 12 of 24

Continental Breakfast @ N 2950 per person Minimum 35 persons Juices Orange, apple, tropical punch

Cereals & Preserves An assortment of cereals and preserves marmalade and jam

Selective Cold Cuts Salami, cooked ham and chicken pastrami

International Cheese Platter A selection of International cheeses

The Bread Basket Toast, Croissants, assorted home baked breads and Danish pastries

Beverages Tea or freshly brewed filter coffee

All prices are quoted in Naira and include 5% V.A.T. Page 13 of 24

Inter-Continental Breakfast Buffet Menu @ N 3950 per person Minimum 40 persons Juices and Yoghurts Orange, apple and tropical punch Home made Yoghurts Sliced seasonal fresh fruits and tropical fresh fruit salad An assortment of cereals and preserves Honey, marmalade and jam Selective Cold Cuts Salami, cooked ham, chicken pastrami International Cheese Platter A selection of international cheeses The Bakers Bread Basket Toast, Croissants, freshly baked bread and Danish pastries Nigerian Breakfast Main Course Dishes Boiled Yam, topped with vegetable sauce Custard, oath meal and fried Plantain Breakfast stew International Main Course Dishes Scrambled eggs Crispy fried bacon English breakfast sausage Grilled half tomatoes with cheddar cheese Fried mushrooms Sautéed potatoes Tea and freshly brewed Filter Coffee

All prices are quoted in Naira and include 5% V.A.T. Page 14 of 24

Silver Three Course Business Lunch Menu Suggestion Served only in Alo Alo Starter Minestrone Verde Rich Italian vegetable soup

Main Course Chicken in White Wine Butter Sauce Marinated chicken breast fillet in white wine butter sauce with sautéed mushrooms, served with oven roasted potatoes and market fresh vegetables

Dessert Ebony & Ivory Chocolate Mousse White and dark chocolate mousse N 4950 per person

All prices are quoted in Naira and include 5% V.A.T. Page 15 of 24

Gold Three Course Business Lunch Menu Suggestion Served only in Alo Alo Starter Parma Ham and Melon Sliced Melon flesh wrapped in Italian Parma ham rashers

Main Course Poached Salmon Hollandaise Poached fillets of Norwegian salmon, encrusted in black Sesame seeds, arranged around a mango centre piece, topped with Hollandaise sauce, served with Market fresh vegetables and boiled parsley potatoes

Dessert Chocolate Story White chocolate mousse, home made chocolate truffles, Kahlua coffee chocolate slice and chocolate dipped fruit in season

N 5950 per person

All prices are quoted in Naira and include 5% V.A.T. Page 16 of 24

Diamond Four Course Lunch or Dinner Menu Suggestion Served only in Alo Alo Starter Mozzarella & Tomato Salad Layers of imported Italian Mozzarella cheese and tomato slices with olive oil and Balsamic vinegar reduction

Entree Penne Basil Pesto Penne Pasta in basil Pesto with olive oil and pine nuts, topped with shavings of fresh Parmesan cheese

Main Course Paupiette of Filleted Sole with Prawns Paupiette of filleted sole with queen prawns smothered in white wine sauce, served with boiled parsley potatoes and market fresh vegetables

Dessert Champagne Trifle Opulent layered dessert of sponge cake, fresh fruit, champagne jelly, topped with custard, sprinkled with toasted nuts

N 7450 per person

All prices are quoted in Naira and include 5% V.A.T. Page 17 of 24

Platinum Four Course Gala Dinner Menu Suggestion Served only in Alo Alo Starter Tartare of Smoked Salmon Tartare of smoked salmon, cucumber julienne and avocado, rolled in smoked salmon rashers

Sorbet Lemon Sorbet with Mint Leaf

Main Course Beef Fillet Plantain Grilled 200g Tornado fillet of beef with French Mustard cream, sautéed sun dried tomatoes and fried Plantain, served with coquette potatoes and market fresh vegetables

Dessert Crème Brûlée Traditional French custard dessert, topped with caramelized brown sugar N 6950 per person

All prices are quoted in Naira and include 5% V.A.T. Page 18 of 24

The Traditional Nigerian Buffet Menu @ N 3950 per person Minimum 50persons The Local Favourite Goat Meat or Fish Pepper soup Classic Salad Bar Coleslaw, Carrot, Mushroom and a variety of garden fresh salad greens with chef’s special salad dressing Trraditional Main Course Dishes Beef Stew ‘Lagosian Style’ Ikoyi Chicken Stew Ewedu Soup with Vegetables Egusi Soup Market Fresh Vegetable Soup Efo Amala Pounded Yam, Eba Fried Plantain Jollof Rice Desserts Tropical fresh fruit salad Chin Chin Puff Puff ‘Ikeja Style’ Apapa Fried Buns Tea or freshly brewed filter coffee

All prices are quoted in Naira and include 5% V.A.T. Page 19 of 24

The Inter-continental Buffet Menu @ N4950 per person Minimum 50 persons Traditional Soup Goat Meat Pepper soup International Soup Curried Pumpkin soup

International Salad Bar Garden fresh salad greens with tomato wedges, pepper julienne, red onions, Feta cheese, olives, sun dried tomatoes, nuts, sliced cucumber served with our house own dressing

Traditional Main Courses Pounded Yam with vegetable soup Jollof rice with Fried Plantain Beef stew and Chicken stew Market fresh vegetables International Main Courses Sweet and Sour Stir Fry with beef fillet strips and Chinese noodles Penne Pasta in spicy Tomato sauce with Parma Ham Savoury rice with diced peppers Oven roasted potatoes Coq Au Vin Rouge (Chicken in red wine sauce)

Desserts Ebony and Ivory Chocolate mousse Tropical fresh fruit salad Ice cream and chocolate sauce Tiramisu Assorted tartlets and éclairs

All prices are quoted in Naira and include 5% V.A.T. Page 20 of 24

The International Gala Dinner Buffet @ N 5950 Minimum 50 persons Traditional Pepper Soup Your choice of Goat Meat or Fish Pepper soup International Soup Your choice of Soup or Consommé, Vegetable Soup, Tomato soup, Curried Pumpkin soup, Minestrone Verde, Chicken broth

Classic Salad Bar A variety of classical salads Potato salad, Carrot salad, Coleslaw, Greek salad Beet Root salad and Curried Pasta salad

Main Courses Grilled chicken breast with mushroom sauce Line fish in lemon butter sauce (gratinated with shavings of fresh Parmesan cheese) Beef fillet Medallions with red wine sauce Dauphinois Potatoes or Roast Potatoes (Sliced potatoes, baked in fresh cream, gratinated with cheese) White rice or Savoury rice Market fresh seasonal vegetables

Desserts Ebony & Ivory Chocolate mousse Tiramisu (Classical Italian Dessert) Malva Pudding with custard Crème Caramel with orange segments Tartlets and Éclairs Ice cream and chocolate sauce Tropical fresh fruit salad

Coffee and Friandise

All prices are quoted in Naira and include 5% V.A.T. Page 21 of 24

Victoria Crown Plaza Hotel Wedding @ N 9950 p/person Minimum 100 persons Included services: • Red carpet treatment on arrival • Banquet suite venue hire • A welcome pre-dinner drink for your invited guests • The Victoria Crown Plaza Hotel Penthouse honeymoon suite with breakfast for two the morning after your wedding reception. • Accommodation discount for your guests • The flowers on the dinner tables • A customised wedding buffet menu • A complimentary 1st anniversary dinner at our Alo Alo restaurant • A cake knife for the cutting of the cake • A present from the management of the hotel Inter-continental Wedding- Menu suggestion
Traditional Soup Goat Meat Pepper soup International Soup Curried Pumpkin soup International Salad Bar Beetroot salad, French salad, Tomato and Mozzarella salad, Carrot salad and Coleslaw salad

Traditional Main Courses Pounded Yam with vegetable soup Jallof rice with Fried Plantain Beef stew and Fish stew Market fresh vegetables International Main Courses Beef fillet medallions in red wine sauce Chicken breast fillet with mushroom sauce Savoury rice with diced peppers Oven roasted potatoes Desserts Ebony and Ivory chocolate mousse Tropical fresh fruit salad Ice cream and chocolate sauce Sacher Torte “Vienna style” Crème caramel with orange segments Bread and butter pudding Assorted tartlets and éclairs Coffee and Friandise

All prices are quoted in Naira and include 5% V.A.T. Page 22 of 24

Banqueting Beverage Price & Consumption List
Assorted Soft Drink Bitter Lemon Coca Cola Cordeals Maltina Mineral Water Soda Water Sprite Tonic Water Totals: Assorted Beers Becks Extra Smooth Gordons Spark Guinness Gulder Harp Heineken Star Totals: Appetizers/Vermooth Campari Harveys Bristol Cream. Harveys Med. Cream Martini Bianco Martini Dry Matini Rosso Totals: Standard Spirits Barcardi White Bells Whisky Captain Morgan Gordons Dry Gin J & B Whisky Johnny Walker Red Martell VS Smirnoff Vodka Tequilla Bianco White Horse Totals: Estimated Total Page 1: 750ml 750ml 750ml 750ml 700ml 1l 750ml 750ml 7500 5000 9000 6500 12000 8000 8000 8000 Unit 1l Price 10500 Qty Unit 1l 700ml 700ml 750ml 750ml 750ml Price 4500 3900 3900 4000 4000 4000 Qty Unit 350ml 500ml 350ml 350ml 500ml 500ml 350ml 500ml Price 450 550 450 450 450 450 450 450 Qty Unit 290ml 350ml 750ml 330ml 750ml 290ml 350ml 290ml Price 250 250 2650 250 250 250 250 250 Qty Est. Cost 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 Est. Cost 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 Est. Cost 0,00 0,00 0,00 0,00 0,00 0,00 0,00 Est. Cost 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 Invoice total P1: Add Returned Add Returned Add Returned Add Returned Act. Bill 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 Act. Bill 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 Act. Bill 0,00 0,00 0,00 0,00 0,00 0,00 0,00 Act. Bill 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00

All prices are quoted in Naira and include 5% V.A.T. Page 23 of 24

Banqueting Beverage Price & Consumption List continued…
Liquors & Digestives Amaretto Amarula Cream Baileys Irish Cream Cointreau Fernet Branca Khalua Sambuca Southern Comfort Tia Maria Totals: Deluxe Brands Henessy VS Henessy VSOP Jameson Irish Whisky Johnny Walker Black Johnny Walker Blue Remy Martin VSOP Totals: Spk W. & Champagne Dom Perignon Ferrari Maximum Brut Giacobazzi Moet Chandon Brut Moet Chandon Rose Totals: Red Wines Backberg Merlot Hardy Carbernet Merlot Jacob's Creek Merlot Nederburg Pinotage Suole Shiraz Van Loveren River red Zonnebloom Shiraz Totals: White Wines Fernao Pires-2004 Soulo White Muscadet Van Loveren Blanc De Blanc Van Loveren Blanc De Noir Van Loveren Cape Riesling Totals: Estimated Total: Unit 750ml 750ml 750ml 750ml 750ml Price 1950 2750 2750 2750 2750 Qty Unit 750ml 750ml 750ml 750ml 750ml 750ml 750ml Price 2750 1950 2250 2750 1950 2750 2750 Qty Unit 750ml 750ml 750ml 750ml 750ml Price 50000 10500 3750 12250 15250 Qty Unit 700ml 700ml 750ml 750ml 750ml 700ml Price 11400 16100 5500 10200 60000 16100 Qty Unit 700ml 750ml 750ml 750ml 1l 700ml 750ml 750ml 700ml Price 4000 4500 5250 8250 10000 4950 7200 4850 6000 Qty Est. Cost 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 Est. Cost 0,00 0,00 0,00 0,00 0,00 0,00 0,00 Est. Cost 0,00 0,00 0,00 0,00 0,00 0,00 Est. Cost 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 Est. Cost 0,00 0,00 0,00 0,00 0,00 0,00 0,00 Invoice total: Add Returned Add Returned Add Returned Add Returned Add Returned Act. Bill 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 Act. Bill 0,00 0,00 0,00 0,00 0,00 0,00 0,00 Act. Bill 0,00 0,00 0,00 0,00 0,00 0,00 Act. Bill 0,00 0,00 0,00 0,00 0,00 0,00 0,00 0,00 Act. Bill 0,00 0,00 0,00 0,00 0,00 0,00 0,00

All prices are quoted in Naira and include 5% V.A.T. Page 24 of 24


				
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