APPETIZERS SALADS SOUPS

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					APPETIZERS
Grilled Artichoke / 9 / Balsamic vinaigrette and roasted garlic aioli lUMP crAb cAke / 12 / Chive beurre blanc and microgreens cAlAMAri / 9 / Buttermilk battered and fried golden brown served with marinara sauce brUschettA / 7 / Fresh crostini topped with heirloom tomatoes, fresh garlic, basil and balsamic reduction New York steAk bites / 14 / Choice steak, cooked to order with fried onion strings and paired with our homemade bold steak sauce and horseradish aioli steAk Fries / 7 / Ancho chile dipping sauce and spicy ketchup MiNi PizzA / 8 / Choice of portabello mushroom, goat cheese and caramelized onion or tomato, basil and garlic bAked brie / 12 / Blackberry sauce, organic basil pesto and pears cheese trAY / 13 / Brie, goat cheese, and seasonal cheese served with pears, grapes, berries, and fresh baked crostini sPiNAch Artichoke diP / 8 / Fresh spinach, artichokes and parmesan cheese served with fresh baked crostini Fresh oYsters / half dozen 8 / dozen 15 / Our daily selection are shucked fresh to order and paired with champagne mignonette, cocktail sauce and horseradish clAssic trio / 8 / Walnut pesto, red pepper almond pesto, heirloom tomato bruschetta sliders / 9 / Three mini angus burgers with goat cheese, heirloom tomato, watercress, crisp onions and horseradish aioli shriMP cocktAil / 15 / Wild mexican shrimp with our homemade cocktail sauce Fried oNioN stAck / 7 / Thin sliced sweet onions fried golden brown and served with a duo of sauces

SALADS
hoUse / 5 / Organic baby greens with cherry tomatoes and carrots cAesAr / half 6 / full 9 / Crisp romaine lettuce, tossed with homemade croutons, parmesan cheese and caesar dressing AsiAN chickeN / 13 / Grilled chicken breast, organic greens, romaine lettuce, carrots, mandarin oranges, snow peas and crisp wonton strips and ginger-sesame dressing Greek / 11 / Romaine, roma tomatoes, cucumbers, red onions, kalamata olives and feta cheese and oregano-champagne vinaigrette steAk / 14 /Grilled Flat Iron Steak with Organic Baby Lettuce Greens, Blue Cheese Dressing, Shaved Red Onion and Roma Tomatoes ANtiPAsti / 14 / Salami, mortadella, proscuitto, provolone, artichoke hearts, olives and roasted red peppers cAPrese / 9 / Fresh mozzarella heirloom tomatoes, fresh basil and balsamic reduction PeAr & wAlNUt / 10 / Fresh pear, candied walnuts, blue cheese, organic baby greens and balsamic vinaigrette sUMMer / 9 / Our monthly selection of farmers market field greens, with tomatoes or berries and artisinal seasonal cheese add meat to any salad / chicken 4 / steak 6 / salmon 5

SOUPS
soUPs dU JoUr (2 A dAY) / bowl 5

PIZZA
Your choice of toppings: sausage, proscuitto, pepperoni, onions, goat cheese, feta cheese, mushrooms, kalamata olives, artichoke hearts, peppers and tomatoes. MiNi / 8 sMAll / 13

HOMEMADE PASTA
All of our pastas are homemade using our vintage Italian pasta machine. We make fresh daily: Rotelli, Spaghetti, Angel Hair, Rigatoni, Fettucine PAstA solo / 11 / Your Choice of pasta with marinara, alfredo or bolognese sauce ANGel hAir PAstA / 10 / Tossed with heirloom tomatoes, garlic and basil sPAGhetti & MeAtbAlls / 12 / Homemade meatballs slowly simmered in marinara sauce with our fresh spaghetti lAsAGNA / 13 / Layers of fresh pasta with bolognese sauce, ricotta, mozzarella and parmesan MArsAlA / Veal 17 / Chicken 16 / Your choice of veal or chicken sautéed with reduced marsala wine, wild mushrooms and a touch of cream with angel hair pasta PicAttA / Swordfish 18 / Veal 17 / Chicken 15 / Sautéed with white wine, capers and mushrooms served with angel hair pasta riGAtoNi Pesto / 13 / Rigatoni with organic pesto and fresh vegetables

gOURMET BURgERS
Our burgers are served with your choice of one side. Choose from homemade chips, steak fries, fresh fruit, pasta or house salad beeF ANGUs bUrGer / 10 with fresh baked potato bun, lettuce, heirloom tomato, and grilled onion. Your choice of swiss, american, aged cheddar, or provolone cheese kobe beeF bUrGer / 15 with aged cheddar, heirloom tomato, watercress, and black truffle mayonaise

ENTREES
All of our entrees are served with your choice of 2 sides. Yukon mashed potatoes, baked potato, wild rice, broccoli, seasonal vegetables, pasta or grilled asparagus add / 4

steAks ANd choPs
Our USDA choice steaks are seasoned with our homemade rub and grilled over high heat to your desired doneness. Your choice of demi-glace, peppercorn brandy sauce, homemade bold steak sauce, horseradish aioli or maitre’d butter FlAt iroN steAk / 21 6 oz Petite bAcoN wrAPPed Filet / 28 New York steAk / 25 12 oz ribeYe / 24 Pork choPs / 19 PriMe lAMb choPs / 25 20 oz beeF rib choP / 34

PoUltrY
Your choice of herb beurre blanc, blood orange reduction, stone ground mustard sauce, or port wine cherry sauce corNish heN / 17 dUck breAst / 23 Free rANGe chickeN / 18

seAFood
Our fresh fish is lightly seasoned and grilled to your desired doneness. Your Choice of Beurre Blanc, Lemon Butter or Remoulade Ahi tUNA / 23 sAlMoN / 21 swordFish / 23 PANcettA PrAwNs / 21


				
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posted:12/18/2009
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