Dolly Parton Corn Pone by domainlawyer

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									Dolly Parton’s Corn Pone

“With this recipe from Dollywood, Dolly Parton’s theme park in the Smokey Mountains of Tennessee, everyone nationwide can learn to love corn pone…”

2 cups cornmeal 1 teaspoon salt 2 teaspoons all-purpose flour 2 teaspoons bacon grease Milk (use enough to make a stiff batter) about 1 cup Mix all ingredients together, then form pones (ovals) by hand and put on a greased baking sheet. Bake 12 to 15 minutes at 425 degrees.
Makes about 1½ dozen, depending on size.

From: “The Celebrity Cookbook: Kitchen Secrets of the Rich and Famous” by Marla Brooks (S.P.I Books, 1992)


								
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