References by ronald012589



Acculab. 2003. Operating Instructions ALC Models Electronic Analytical Balances and Precision Scales. Germany: Acculab. Aspiras, R. “Mango, „calamansi,‟ „dalanadan,‟ „ube,‟ rum, espresso – all „piaya‟ flavors.” Philippine Daily Inquirer 19 Nov. 2009. 8 Dec. 2009 <>. Cardello, A. V. (1998). Perception of Food Quality. In: Taub, I. A. and Singh R. P. (Eds.). Food Storage Stability. United States of America: CRC Press LLC, pp. 230. Center for International Trade Expositions and Missions. (2007a). Asian Ethnic Food Fest Strengthens RP Market Niche. Accessed on July 31, 2009, from Center for International Trade Expositions and Missions. (2007b). Delectable Foods from the Philippines coming to Anuga. Accessed on September 17, 2009, from sk. De Leon, S. Y. and Guzman, M. P. (1982). Preservation of Philippine Foods: A Manual of Principles and Procedures. Quezon City: Phoenix Publishing House, Inc. Downie, N. and Heath, R. (1983). Basic Statistical Methods, 5th ed. New York: Harper & Row Publishers. Fennema, O. (1996). Food Chemistry. 3rd ed. New York: Marcel Dekker, Inc. Frost & Sullivan Research Service. (2005). Global Advances in Food Packaging (Technical Insights). Accessed on November 9, 2009, from Gatchalian, M. M., and De Leon, S. (1992). Introduction to Food Technology. Metro Manila: Merriam & Webster Bookstore, Inc. Gould, W. (1979). Food Quality Assurance. Connecticut, USA: AVI Publishing Co., Inc. Gravini, R. B. (1983). Describe Why Food Spoils. Accessed on September 18, 2009, from ml.

Gyesley, S. W. (1991). Total Systems Approach to Predict Shelf Life of Packaged Foods. ASTM STP 1113-EB. Heiss, R. (Ed.). (1970). Principles of Food Packaging: An International Guide. Munich: The Food Agriculture Organization of the United Nations. HygroPalm AW1 Portable Water Activity Indicator Instruction Manual, vol. 3. Hui, Y. H. (1992). Food Spoilage. In: Hui, Y. H. (Ed.). Encyclopedia of Food Science and Technology, vol. 2. United States of America: John Wiley & Sons, Inc., pp. 1165-1170. Industrial Technology Development Institute – Department of Science and Technology (ITDI-DOST). (2009). About the Packaging R&D Center. Accessed on November 10, 2009, from 21. Institute of Food Technologists Student Association (IFTSA). (2009). Water Activity. Accessed on September 18, 2009, from Karel, M. (1975). Preservation of Food by Storage at Chilling Temperatures. In: Fennema, O. (Ed.). Principles of Food Science, vol. 4, part 2. New York and Basel: Marcel Dekker, Inc., pp. 400-462. Madamba, L. S. P. (1993). Laboratory Manual for Technical Analysis: Foods and Feeds. Laguna: UP Los Baños Mitutoyo Vernier Caliper Instructional Manual. Japan: Mitutoyo Corporation. New Zealand Food Safety Authority (NZFSA). (2005). A Guide to Calculating the Shelf Life of Foods: Information Booklet for the Food Industry. New Zealand: New Zealand Food Safety Authority. Nielsen, SS. (1994). Introduction to the Chemical Analysis of Foods. England: Jones and Bartlett, Inc. Pearson, D. (1976). The Chemical Analysis of Foods, 7th ed. London: Churchill Living Stone. pH 5/6 Instruction Manual. (1999). Eutech Instruments Pte Ltd/Oakton Instruments. Philippine Council for Industry and Energy Research and Development – Department of Science and Technology (PCIERD-DOST). (2008). BFAD Approves Food Standards for Ethnic Foods. Accessed on July 31, 2009, from mid=27. Raymundo, A. K., Zamora, A., and Dalmacio, I. F. (1991). Manual on Microbiological Techniques. UPLB: Technology and Livelihood Resource Center. Richardson, T. R. (1976). Enzymes. In: Fennema, O. (Ed.). Principles of Food Science, part 1. New York and Basel: Marcel Dekker, Inc., pp. 285-345. Sasana, M. J. (2006). Storage Stability of Refrigerated Vacuum-Packed and Heat-Sealed Baye-baye. An Undergraduate Thesis. UP Visayas. Unpublished. Scaltec Moisture Analyzer SMO 01 Instruction Manual. (2000). Scaltec Instruments GmbH. Speck, M. L. (Ed.). (1984). Compendium of Methods for the Microbiological Examination of Foods, 2nd ed. Washington: American Public Health Association. Trachoo, N. (no date). Food Spoilage. Accessed on September 18, 2009, from Walpole, R. E. (2002). Introduction to Statistics, 3rd ed. Singapore: Pearson Education Asia Pte Ltd.

To top