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									                     NAF VACANCY ANNOUNCEMENT
ANNOUNCEMENT#09-11-04                                                         OPENING: 18 Nov 2009
TO: All Qualified Applicant                                                    CLOSING: Until Filled
TITLE: Cook – NA-7404-04
CATEGORY: FLEX                                                                  SALARY: 9.30 per hour
LOCATION: Golf Course
DUTIES AND RESPONSIBILITIES: Performs a full range of simple cooking
tasks by preparing and cooking items that require little or no processing such as pancakes, sausage,
eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and
cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwiches fillings. Prepares
convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this
level prepare and bake pizza. Prepares food by peeling, chopping, grinding, paring, cutting, slicing,
dicing, pureeing, dredging, flouring or breading,; weighs, measures and assembles ingredients for
regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service,
and covers, dates and stores leftovers according to established procedures. Washes and cleans kitchen
equipment. Performs other related duties as assigned.

QUALIFICATIONS:                       Must have experience in and knowledge of methods and
procedures relating to food preparations and presentation gained in a grill, snack bar, restaurant, club,
or similar food activity. Ability to follow oral and written instructions, work safely, and do simple
arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various
foods, and the ability to season food and decide when foods are done is required. Must be physically
able to frequently lift objects weighing up to 40 pounds. Must be able to continuously stand, walk,
stoop, reach, push and bend for long periods of time. Must be at least 19 years old if required to sell
alcoholic beverages. Must be able to obtain a Food Handler’s Certificate. Must be able to
satisfactorily complete a National Agency Check with Inquiries ( NACI ). Position of trust. All
Federal NAF employees are required by PL 104-134 to have salary payments made by electronic funds
transfer/direct deposit.

1. External applicants should submit OF 612, Optional Application for Federal Employment to Human Resources Office
(HRO) by the closing date. Current NAF employees may apply by submitting AF Form 2550. These are available in the
HRO. Applicants will receive consideration without regards to race, religion, sex, color, national origin, physical handicap,
marital status, age lawful political activity, or membership in any lawful group.

2. Request this announcement be conspicuously posted on your employee bulletin board. For further information or
guidance in completing the AF Forms, call 228-2408.

NOTE: All Services NAF positions are open continuously. Supplemental advertising on the current NAF Job Vacancies
list does not change that. It is possible your application may be received in the HRO after a listing has been issued to the
selecting official. Check with the HR staff to determine if a listing was issued prior to submitting your application.

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