"TABLE Dâ€™HOTE DINNER MENU"
Romanoffs DINNER MENU 2 Courses from £16.95 LOCAL BREADED MUSHROOMS with pate served with cranberry & port sauce CREAMY SMOKED SALMON and king prawn in a crisp pastry shell DUO OF MELON served with a citrus coulis and orange sorbet. SESAME CHICKEN STRIPS served with a Hoi Sin Chilli Sauce EGG FARCI with balsamic red onion and sunblush tomato SOUP OF THE DAY OR VEGETABLE BROTH 10 oz PRIME IRISH SIRLON STEAK accommpanied with crispy fried onions and a brandy & mushroom cream sauce. SUCCULENT CHICKEN BREAST with sliced bell peppers, onions, courgettes with a French mustard & honey glaze TENDER CHICKEN STRIPS sautéed in a citrus creamy lemon sauce served with savoury rice PORK ESCALOPE in a golden crumb served with a pepper sauce and tobacco onions GRILLED SALMON with king prawns in a oriental dressing SAUTEED ITALIAN VEGETABLES tossed in tomato, basil & garlic sauce served over penne pasta with crispy garlic bread .SAUCES Creamy Black Pepper & Shallot Cognac, Mushroom & Cream Black Bush Sauce Above main courses served with chefs vegetable & your choice of potato:- CHAMP, CHEESY GARLIC CHAMP, BIG CHIPS, GARLIC FRIES, CHILLI FRIES, CREAMED OR SAUTE POTATOES ‘Chef’s Favourites’ PAN FRIED LAMB CUTLETS with a savoury mash accompanied with peach & mint jus and sautéed onions ROAST HALF DUCLKING with smoked bacon, courgette and cointreau sauce STEAMED LEMON SOLE topped with a sparkling white wine & green grape sauce. Above main courses served with chefs vegetable & your choice of potato:- CHAMP, CHEESY GARLIC CHAMP, BIG CHIPS, GARLIC FRIES, CHILLI FRIES, CREAMED OR SAUTE POTATOES LODGE STYLE SIRLOIN Choice of either 16oz or 10oz Sirloin Steak served with black pepper onion rings, mushrooms, big chips and your choice of sauce Choice of Dessert from Menu