menu prix fixe Our lunch prix fixe menus change every 2 - 3 weeks 3 Course set lunch £10.95 Please see our blackboards for daily starter, 2 Course set lunch £8.95 main and dessert course specials Olives marinées (v) Mixed marinated Provençal olives £2.50 Mini chorizos au miel Mini chorizos roasted in honey £2.50 Gousse d’ail rôti (v) Whole roasted garlic bulb with artisan bread & Lescure butter £3.50 entrées served with fresh French bread & Lescure butter Soupe du jour Freshly made soup Saumon fumé Oak-smoked Scottish salmon with rocket, lemon, caper berries & guacamole Parfait au foie de volaille Chicken liver parfait with sourdough toast & plum chutney Carpaccio de boeuf Beef carpaccio with beetroot, crème fraîche, parmesan & balsamic dressing Fritôts de Camembert (v) Deep-fried Camembert with apricot coulis Salade au Roquefort (v) Tomato & Roquefort salad with rocket & shallots plats All main courses are served with a choice of potatoes & seasonal vegetables, or salad or pommes frites Boeuf braisé Scottish pasture-fed braised beef with shallots & Dijon mustard sauce Suprême de poulet Pan-fried free-range “nature & respect” chicken suprême with field mushrooms & red pepper coulis Porc au romarin Grilled pork rib steak with smoked garlic sausage, rosemary & red wine Croquettes de poisson Pan-fried fishcake with Provençal tomato sauce & wilted spinach Quiche aux oignons (v) Quiche of wild Spanish onions, gruyère & thyme with aïoli & dressed leaves Risotto aux légumes verts Risotto with green beans, spinach, basil, peas & broad beans accompagne ments additional side orders £2.25 each Garlic mushrooms/Pommes frites/French mixed salad/Sautéed French beans/Gratin dauphinois/Red cabbage desserts Mousse au chocolat Valrhona chocolate mousse Crème brûlée Flavour of the day Tarte au citron Caramelized lemon tart with raspberry sorbet Glaces et sorbets Choice of ice creams & sorbets Assiette de fromages Selection of cheeses with biscuits, chutney and celery We try and source our produce responsibly. pour les enfa nts We buy the finest, fully traceable, Although we do not have a separate children’s 21 day-aged beef from Scottish pastures. menu we charge 50% less for smaller portions Our fresh chickens and of most dishes on our menus, or if we have time, prepare plainer dishes eggs are free-range! All of our pork is outdoor reared Please note that nuts, nut oils and derivatives are used in our kitchen. A 10% discretionary service charge for tables of 8 or more RSPCA Freedom Food approved.
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