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									menu prix fixe
Our lunch prix fixe menus change every 2 - 3 weeks                                                         3 Course set lunch £10.95
Please see our blackboards for daily starter,                                                              2 Course set lunch £8.95
main and dessert course specials
Olives marinées (v) Mixed marinated Provençal olives £2.50
Mini chorizos au miel Mini chorizos roasted in honey £2.50
Gousse d’ail rôti (v) Whole roasted garlic bulb with artisan bread & Lescure butter £3.50

entrées
served with fresh French bread & Lescure butter

Soupe du jour Freshly made soup
Saumon fumé Oak-smoked Scottish salmon with rocket, lemon, caper berries & guacamole
Parfait au foie de volaille Chicken liver parfait with sourdough toast & plum chutney
Carpaccio de boeuf Beef carpaccio with beetroot, crème fraîche, parmesan & balsamic dressing
Fritôts de Camembert (v) Deep-fried Camembert with apricot coulis
Salade au Roquefort (v) Tomato & Roquefort salad with rocket & shallots

plats
All main courses are served with a choice of potatoes & seasonal vegetables, or salad or pommes frites

Boeuf braisé Scottish pasture-fed braised beef with shallots & Dijon mustard sauce
Suprême de poulet Pan-fried free-range “nature & respect” chicken suprême with field mushrooms & red pepper coulis
Porc au romarin Grilled pork rib steak with smoked garlic sausage, rosemary & red wine
Croquettes de poisson Pan-fried fishcake with Provençal tomato sauce & wilted spinach
Quiche aux oignons (v) Quiche of wild Spanish onions, gruyère & thyme with aïoli & dressed leaves
Risotto aux légumes verts Risotto with green beans, spinach, basil, peas & broad beans

accompagne ments                                          additional side orders £2.25 each
Garlic mushrooms/Pommes frites/French mixed salad/Sautéed French beans/Gratin dauphinois/Red cabbage

desserts
Mousse au chocolat Valrhona chocolate mousse
Crème brûlée Flavour of the day
Tarte au citron Caramelized lemon tart with raspberry sorbet
Glaces et sorbets Choice of ice creams & sorbets
Assiette de fromages Selection of cheeses with biscuits, chutney and celery                          We try and source our
                                                                                                    produce responsibly.
pour les enfa nts                                                                                   We buy the finest, fully   traceable,
Although we do not have a separate children’s                                                     21 day-aged beef from Scottish pastures.
menu we charge 50% less for smaller portions
                                                                                                         Our fresh chickens and
of most dishes on our menus, or if we have time,
prepare plainer dishes                                                                               eggs are free-range!
                                                                                                         All of our pork is outdoor reared
Please note that nuts, nut oils and derivatives are used in our kitchen.
A 10% discretionary service charge for tables of 8 or more                                          RSPCA Freedom          Food approved.

								
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