All-Inclusive Menu by p33h33

VIEWS: 93 PAGES: 2

									All-Inclusive Menu
 The all-inclusive option is an upgrade to your chosen menu. It includes your choice of 3 appetizers, served family style.
 The cost for the all-inclusive option is included in the pricing section for each of the five available menus. The all-inclusive
 option is the only option available for parties taking place on Friday, Saturday and Sunday nights. It is available as an
 option for all other lunch and dinner parties.


 appetizers                 (aVailable witH tHe all-iNclusiVe meNu)
 BRUSCHETTA - A blend of plum tomatoes, onions and extra              PANZAROTTI - Potato croquettes filled with mozzarella cheese
 virgin olive oil, over crisped seasoned Italian bread slices.        and salami.

 MOZZARELLA STICKS -            Lightly breaded and served with a     FRIED CALAMARI - Tender calamari, lightly fried and served
 marinara sauce for dipping.                                          with a tangy marinara sauce.

 CLAMS CASINO -       Littleneck clams topped with peppers,           MUSSELS LAMBERTI - Fresh mussels in your choice of zesty
 onions, bacon and breadcrumbs.                                       red sauce or white wine garlic sauce.

 ALDO’S SPECIAL FRITTI -       Julienned strips of zucchini flour     ANTIPASTO RUSTICO - Fresh Italian meats and cheeses, served
 dipped and lightly battered served with dipping sauce.               with grilled eggplant, artichokes, roasted peppers, tomatoes,
                                                                      olives and bruschetta.
 ROASTED PEPPERS & FRESH MOZZARELLA - Our roasted
 peppers and fresh mozzarella.


 upgrade your appetizer selection with one or more of the following for an additional charge of $1.00 per appetizer per guest:

 BRUSCHETTA wITH A FIg jAM - Imported Italian prosciutto,             ZEPPOLE - Flavored with seaweed.
 walnuts and gorgonzola cheese.
                                                                      ARANCINI - Rice ball stuffed with salami, cheese and peas,
 PROSCIUTTO AND MELON - Cantaloupe melon wrapped with                 breaded and deep fried.
 imported Italian prosciutto.
                                                                      PEPPER SHOOTER -         Cherry peppers stuffed with imported
 SILvER DOLLAR MUSHROOMS - Stuffed with crab imperial.                Italian prosciutto and provolone cheese.
 Mini meatballs - Served in a marinara sauce.




GeNeral iNFormatioN
- A minimum of 25 guests is necessary for banquet pricing to apply. If you have less than 25 guests at your event, you
  will still be charged for 25.
- There is a room minimum of 40 guests to reserve the Paradise Room. On the day of your event, if less than 40 guests
  arrive you will still be charged for 40.
- There is a room minimum of 25 guests to reserve the Waterfall Room. On the day of your event, if less than 25 guests
  arrive, you will still be charged for 25.
- A $100.00 non-refundable deposit is required to reserve space for your banquet.
- A 20% gratuity will be added to all banquet pricing.
- All banquet rooms are available for a maximum of 3 hours.
- A buffet style event may be arranged for an additional $3 per guest, no matter the day or time.
- A kid’s menu is available for $8.95, and $11.95 for all inclusive. Kid’s food is chosen from the regular kid’s menu.
- All packages include a choice of dessert or a customized sheet cake.
- Billing for your banquet will be based on the number of guests confirmed or the number of guests attending,
  whichever is higher.
- The banquet menu selections and number of guests attending must be confirmed one week prior to your banquet.
- Custom arrangements for providing alcohol for you banquet can be arranged with management.
- Luncheon banquet menu prices are available for all banquets that end prior to 4 p.m. Parties that end after 4pm are
  considered dinner.
- All packages include our homemade breads and garden salad. You may choose to offer a different salad to your selected
  package for an additional charge of $1.50 per guest.
- Soft Drinks, Coffee & Hot Tea are included in all packages.




     We look forward to the opportunity to hold your event.                                                                           1300 Centerville Road, Wilmington, DE 19808 • 302.995.6955
If you have any questions or would like to setup an event, please call one of our
banquet specialists at 302.995.6955, or email us at cucinalamberti@hotmail.com                                                                 www.lambertisdelaware.com
Trust Lamberti’s Cucina
                               witH all your sPecial eVeNts
W
	 				e	will	provide	you	and	your	guests	with	an	exceptional	experience	and	a	special	                                                              We	will	work	with	you	to	create	a	package	tailored	to	your	
                                                                                                                                                    needs	with	a	menu	that	your	guests	will	savor.		
  touch	that	is	unparalleled.	Lamberti’s	Cucina	is	the	perfect	place	to	hold	business	
                                                                                                                                                    5 DELICIOUS MENUS TO CHOOSE FROM, EACH INCLUDES:
  meetings,	 rehearsal	 dinners,	 christenings,	 anniversaries	 and	 other	 occasions.	                                                             Homemade Italian Bread, Red & White Focaccia, Garden Salad,
                                                                                                                                                    Soda, Iced Tea, Coffee and Hot Tea, Dessert Tray or Sheet Cake.
  We	 have	 two	 private	 banquet	 rooms	 that	 can	 accommodate	 45	 and	 75	 guests.
                                                                                                                                                    Please choose one entrée from each category and on the day of your event,                                                                          To	Speak	to	a	Banquet	Specialist
  We look forward to the opportunity to host your event!                                                                                            your guests will be able to choose one of the three options you have selected.                                                                    	Please	Call	302.995.6955



 Menu
  Pasta:
                        1                                                  Menu
                                                                           Pasta
                                                                                                 2                                                  Menu
                                                                                                                                                    Pasta:
                                                                                                                                                                          3                                                  Menu
                                                                                                                                                                                                                             Pasta:
                                                                                                                                                                                                                                                   4                                                  Menu
                                                                                                                                                                                                                                                                                                      Pasta:
                                                                                                                                                                                                                                                                                                                            5
  FUSILLI POMODORO - Chopped tomatoes sautéed in                           TORTELLINI TRE P - An alfredo sauce with peas,                           FETTUCCINE gARLIC & BROCCOLI - Served in a blush                         TRIO ITALIANO - Lasagna, Fettuccine Alfredo, Gnocchi                     LASAgNA - With meat and cheese.
  white wine garlic sauce with a touch of marinara over                    prosciutto and parmesan.                                                 wine sauce with fresh tomatoes.                                          Pesto.
  fusilli pasta.                                                                                                                                                                                                                                                                                      gNOCCHI ALLA vODKA - An aurora cream sauce with
                                                                           RAvIOLI SICILIANO - Sliced eggplant sautéed in a                         SPAgHETTI - With meatballs or sausage.                                   CAPELLINI MODO NOSTRO - Rock shrimp sautéed in a                         fresh tomatoes and a touch of vodka.
  PENNE ALLA vODKA - Blush cream sauce with                                garlic white wine sauce with a touch of marinara and                                                                                              garlic white wine sauce, with a touch of marinara.
  sun-dried tomatoes and a touch of vodka.                                 chopped tomatoes.                                                        CRAB STUFFED SHELLS - Stuffed with crab and ricotta                                                                                               PACCHERI RAgU - Sausage and meatballs over paccheri
                                                                                                                                                    cheese, sautéed with garlic, fresh cut tomatoes and white                PENNE PRIMAvERA - Seasonal vegetables and tomatoes                       pasta.
  FETTUCCINE ALLA PANNA - Fettuccine in alfredo                            STUFFED SHELLS - With ricotta, topped with melted                        mushrooms in a white wine blush sauce.                                   sautéed in olive oil with a garlic light marinara sauce.
  cheese sauce.                                                            mozzarella cheese.                                                                                                                                                                                                         cHicKeN:
                                                                                                                                                    cHicKeN:                                                                 cHicKeN:
  cHicKeN:                                                                 cHicKeN                                                                                                                                                                                                                    SORRENTO - Sautéed with imported marsala wine and
                                                                                                                                                    gRIgLIA - Marinated and grilled, served over spinach                     vERDE - Served in a brandy cream sauce with sun-dried                     topped with mushrooms, prosciutto and mozzarella
  PARMIgIANA - Topped with marinara and mozzarella                         ITALIANO - White wine garlic sauce with mushrooms,                       with garlic and olive oil and a side of fresh grilled                    tomatoes, mushrooms, and baby shrimp over spinach                         cheese.
  cheese                                                                   sun-dried tomatoes and a jumbo shrimp, topped with                       vegetables.                                                              fettuccine.
                                                                           melted cheese over capellini.                                                                                                                                                                                              RIPIENO - Stuffed with spinach, roasted peppers and
  PICCATA - Lightly sautéed in extra virgin olive oil with                                                                                          FRANCESE - Egg dipped and sautéed with white                             ROLLATINI - Stuffed with roasted peppers, provolone                       crabmeat in a blush cream sauce with a mix of vegetables
  mushrooms, white wine and lemon.                                         PONTEvECCHIO - Marsala cream sauce with roasted                          mushrooms in a white wine lemon butter sauce.                            and lobster meat in a blush cream sauce with sun-dried                    and mashed potatoes.
                                                                           garlic, a mix of mushrooms and crabmeat, served with                                                                                              tomatoes and mushrooms over capellini.
  MARSALA - Sautéed with imported marsala wine and                         mixed vegetables and potatoes.                                           ABRUZZI - Sautéed in a shallot brandy cream sauce                                                                                                 MAXIMO - Sautéed in a shallot, white wine sauce with a
  topped with mushrooms and sun-dried tomatoes.                                                                                                     with mushrooms and sun-dried tomatoes, topped with                                                                                                 touch of marinara, fresh chopped tomatoes and shiitake
                                                                           PARMIgIANA CRISP - Stuffed with cheese and imported                      mozzarella cheese.
                                                                                                                                                                                                                             House sPecialties:                                                        mushrooms, topped with asparagus and mozzarella
  House sPecialties:                                                       Italian prosciutto in a marinara sauce over pasta.                                                                                                LOBSTER & CRAB RAvIOLI - In a Sambucca cream                              cheese.
                                                                                                                                                    House sPecialties:                                                       sauce with pine nuts and raisins.
  LASAgNA - With meat and cheese.                                                                                                                                                                                                                                                                     House sPecialties:
                                                                           House sPecialities                                                       CANNELLONI - Manicotti stuffed with ricotta cheese                       RED SNAPPER LIvORNESE - Blush wine sauce with
  STUFFED SHELLS - With ricotta, topped with melted                                                                                                 and ground beef, topped with melted cheese in our                        mushrooms, olives and oregano.                                           SALMON SCAMPI - Sautéed in garlic and olive oil in a
  mozzarella cheese.                                                       BAY SCALLOPS & ROCK SHRIMP ALFREDO - Tender
                                                                           scallops and shrimp in a creamy alfredo sauce, tossed                    homemade ragu sauce.                                                                                                                              white wine blush sauce.
                                                                                                                                                                                                                             vEAL CACCIATORE - Sautéed with onions, mushrooms
  BAKED ZITI - Fresh ricotta, creamy mozzarella and                        with fettuccine and parmesan cheese.                                     vEAL MARE & MONTI - With baby shrimp and                                 and tomatoes, served in a red sauce.                                     vEAL MILANESE - Breaded veal served over mixed field
  basil tossed in our tomato sauce.                                                                                                                 mushrooms in a sherry blush wine sauce.                                                                                                           greens, tossed with a lemon vinaigrette, topped with
                                                                           FLOUNDER PIZZAIOLA - Blush sauce with fresh cut
                                                                           tomatoes, capers, olives and oregano, served over                                                                                                                                                                          tomato salsa and shaved parmigiano cheese.
                                                                                                                                                    SEAFOOD LASAgNA - In a blush cream sauce.
                                                                           sautéed spinach and bruschetta.
                                                                                                                                                                                                                             cost Per Guest:                                                          CRAB STUFFED SHELLS - Stuffed with crab and ricotta
  cost Per Guest:
                                                                           ZUPPA DI PESCE - (red or white) Colossal shrimp,                                                                                                  LUNCH $20.95                          DINNER $23.95                      cheese sautéed with garlic, fresh cut tomatoes and white
  LUNCH $16.95                          DINNER $20.95                      mussels, calamari, clams and scallops in a zesty red sauce
                                                                                                                                                    cost Per Guest:                                                          all inclusive option cost Per Guest:
                                                                                                                                                                                                                                                                                                      mushrooms in a white whine blush sauce.
                                                                           or a white wine garlic sauce served over linguine.
  all inclusive option cost Per Guest:                                                                                                              LUNCH $17.95                          DINNER $23.95                      includes choice of 3 appetizers, served family style
  includes choice of 3 appetizers, served family style
                                                                           cost Per Guest:                                                          all inclusive option cost Per Guest:                                     LUNCH $23.95                          DINNER $26.95                      cost Per Guest:
  LUNCH $19.95                          DINNER $23.95                                                                                               includes choice of 3 appetizers, served family style
                                                                           LUNCH $19.95                          DINNER $22.95                                                                                               You may offer a NY steak or a filet as an option for $34.95              LUNCH $18.95                          DINNER $21.95
  You may offer a NY steak or a filet as an option for $34.95                                                                                       LUNCH $20.95                          DINNER $26.95                      per guest. (You will only be charged for the number of steaks served).
  per guest. (You will only be charged for the number of steaks served).   all inclusive option cost Per Guest:                                                                                                                                                                                       all inclusive option cost Per Guest:
                                                                           includes choice of 3 appetizers, served family style                     You may offer a NY steak or a filet as an option for $34.95                                                                                       includes choice of 3 appetizers, served family style
                                                                                                                                                    per guest. (You will only be charged for the number of steaks served).
                                                                           LUNCH $22.95                          DINNER $25.95                                                                                                                                                                        LUNCH $21.95                          DINNER $24.95
                                                                           You may offer a NY steak or a filet as an option for $34.95                                                                                                                                                                You may offer a NY steak or a filet as an option for $34.95
                                                                           per guest. (You will only be charged for the number of steaks served).                                                                                                                                                     per guest. (You will only be charged for the number of steaks served).

								
To top