All-Inclusive Menu The all-inclusive option is an upgrade to your chosen menu. It includes your choice of 3 appetizers, served family style. The cost for the all-inclusive option is included in the pricing section for each of the five available menus. The all-inclusive option is the only option available for parties taking place on Friday, Saturday and Sunday nights. It is available as an option for all other lunch and dinner parties. appetizers (aVailable witH tHe all-iNclusiVe meNu) BRUSCHETTA - A blend of plum tomatoes, onions and extra PANZAROTTI - Potato croquettes filled with mozzarella cheese virgin olive oil, over crisped seasoned Italian bread slices. and salami. MOZZARELLA STICKS - Lightly breaded and served with a FRIED CALAMARI - Tender calamari, lightly fried and served marinara sauce for dipping. with a tangy marinara sauce. CLAMS CASINO - Littleneck clams topped with peppers, MUSSELS LAMBERTI - Fresh mussels in your choice of zesty onions, bacon and breadcrumbs. red sauce or white wine garlic sauce. ALDO’S SPECIAL FRITTI - Julienned strips of zucchini flour ANTIPASTO RUSTICO - Fresh Italian meats and cheeses, served dipped and lightly battered served with dipping sauce. with grilled eggplant, artichokes, roasted peppers, tomatoes, olives and bruschetta. ROASTED PEPPERS & FRESH MOZZARELLA - Our roasted peppers and fresh mozzarella. upgrade your appetizer selection with one or more of the following for an additional charge of $1.00 per appetizer per guest: BRUSCHETTA wITH A FIg jAM - Imported Italian prosciutto, ZEPPOLE - Flavored with seaweed. walnuts and gorgonzola cheese. ARANCINI - Rice ball stuffed with salami, cheese and peas, PROSCIUTTO AND MELON - Cantaloupe melon wrapped with breaded and deep fried. imported Italian prosciutto. PEPPER SHOOTER - Cherry peppers stuffed with imported SILvER DOLLAR MUSHROOMS - Stuffed with crab imperial. Italian prosciutto and provolone cheese. Mini meatballs - Served in a marinara sauce. GeNeral iNFormatioN - A minimum of 25 guests is necessary for banquet pricing to apply. If you have less than 25 guests at your event, you will still be charged for 25. - There is a room minimum of 40 guests to reserve the Paradise Room. On the day of your event, if less than 40 guests arrive you will still be charged for 40. - There is a room minimum of 25 guests to reserve the Waterfall Room. On the day of your event, if less than 25 guests arrive, you will still be charged for 25. - A $100.00 non-refundable deposit is required to reserve space for your banquet. - A 20% gratuity will be added to all banquet pricing. - All banquet rooms are available for a maximum of 3 hours. - A buffet style event may be arranged for an additional $3 per guest, no matter the day or time. - A kid’s menu is available for $8.95, and $11.95 for all inclusive. Kid’s food is chosen from the regular kid’s menu. - All packages include a choice of dessert or a customized sheet cake. - Billing for your banquet will be based on the number of guests confirmed or the number of guests attending, whichever is higher. - The banquet menu selections and number of guests attending must be confirmed one week prior to your banquet. - Custom arrangements for providing alcohol for you banquet can be arranged with management. - Luncheon banquet menu prices are available for all banquets that end prior to 4 p.m. Parties that end after 4pm are considered dinner. - All packages include our homemade breads and garden salad. You may choose to offer a different salad to your selected package for an additional charge of $1.50 per guest. - Soft Drinks, Coffee & Hot Tea are included in all packages. We look forward to the opportunity to hold your event. 1300 Centerville Road, Wilmington, DE 19808 • 302.995.6955 If you have any questions or would like to setup an event, please call one of our banquet specialists at 302.995.6955, or email us at email@example.com www.lambertisdelaware.com Trust Lamberti’s Cucina witH all your sPecial eVeNts W e will provide you and your guests with an exceptional experience and a special We will work with you to create a package tailored to your needs with a menu that your guests will savor. touch that is unparalleled. Lamberti’s Cucina is the perfect place to hold business 5 DELICIOUS MENUS TO CHOOSE FROM, EACH INCLUDES: meetings, rehearsal dinners, christenings, anniversaries and other occasions. Homemade Italian Bread, Red & White Focaccia, Garden Salad, Soda, Iced Tea, Coffee and Hot Tea, Dessert Tray or Sheet Cake. We have two private banquet rooms that can accommodate 45 and 75 guests. Please choose one entrée from each category and on the day of your event, To Speak to a Banquet Specialist We look forward to the opportunity to host your event! your guests will be able to choose one of the three options you have selected. Please Call 302.995.6955 Menu Pasta: 1 Menu Pasta 2 Menu Pasta: 3 Menu Pasta: 4 Menu Pasta: 5 FUSILLI POMODORO - Chopped tomatoes sautéed in TORTELLINI TRE P - An alfredo sauce with peas, FETTUCCINE gARLIC & BROCCOLI - Served in a blush TRIO ITALIANO - Lasagna, Fettuccine Alfredo, Gnocchi LASAgNA - With meat and cheese. white wine garlic sauce with a touch of marinara over prosciutto and parmesan. wine sauce with fresh tomatoes. Pesto. fusilli pasta. gNOCCHI ALLA vODKA - An aurora cream sauce with RAvIOLI SICILIANO - Sliced eggplant sautéed in a SPAgHETTI - With meatballs or sausage. CAPELLINI MODO NOSTRO - Rock shrimp sautéed in a fresh tomatoes and a touch of vodka. PENNE ALLA vODKA - Blush cream sauce with garlic white wine sauce with a touch of marinara and garlic white wine sauce, with a touch of marinara. sun-dried tomatoes and a touch of vodka. chopped tomatoes. CRAB STUFFED SHELLS - Stuffed with crab and ricotta PACCHERI RAgU - Sausage and meatballs over paccheri cheese, sautéed with garlic, fresh cut tomatoes and white PENNE PRIMAvERA - Seasonal vegetables and tomatoes pasta. FETTUCCINE ALLA PANNA - Fettuccine in alfredo STUFFED SHELLS - With ricotta, topped with melted mushrooms in a white wine blush sauce. sautéed in olive oil with a garlic light marinara sauce. cheese sauce. mozzarella cheese. cHicKeN: cHicKeN: cHicKeN: cHicKeN: cHicKeN SORRENTO - Sautéed with imported marsala wine and gRIgLIA - Marinated and grilled, served over spinach vERDE - Served in a brandy cream sauce with sun-dried topped with mushrooms, prosciutto and mozzarella PARMIgIANA - Topped with marinara and mozzarella ITALIANO - White wine garlic sauce with mushrooms, with garlic and olive oil and a side of fresh grilled tomatoes, mushrooms, and baby shrimp over spinach cheese. cheese sun-dried tomatoes and a jumbo shrimp, topped with vegetables. fettuccine. melted cheese over capellini. RIPIENO - Stuffed with spinach, roasted peppers and PICCATA - Lightly sautéed in extra virgin olive oil with FRANCESE - Egg dipped and sautéed with white ROLLATINI - Stuffed with roasted peppers, provolone crabmeat in a blush cream sauce with a mix of vegetables mushrooms, white wine and lemon. PONTEvECCHIO - Marsala cream sauce with roasted mushrooms in a white wine lemon butter sauce. and lobster meat in a blush cream sauce with sun-dried and mashed potatoes. garlic, a mix of mushrooms and crabmeat, served with tomatoes and mushrooms over capellini. MARSALA - Sautéed with imported marsala wine and mixed vegetables and potatoes. ABRUZZI - Sautéed in a shallot brandy cream sauce MAXIMO - Sautéed in a shallot, white wine sauce with a topped with mushrooms and sun-dried tomatoes. with mushrooms and sun-dried tomatoes, topped with touch of marinara, fresh chopped tomatoes and shiitake PARMIgIANA CRISP - Stuffed with cheese and imported mozzarella cheese. House sPecialties: mushrooms, topped with asparagus and mozzarella House sPecialties: Italian prosciutto in a marinara sauce over pasta. LOBSTER & CRAB RAvIOLI - In a Sambucca cream cheese. House sPecialties: sauce with pine nuts and raisins. LASAgNA - With meat and cheese. House sPecialties: House sPecialities CANNELLONI - Manicotti stuffed with ricotta cheese RED SNAPPER LIvORNESE - Blush wine sauce with STUFFED SHELLS - With ricotta, topped with melted and ground beef, topped with melted cheese in our mushrooms, olives and oregano. SALMON SCAMPI - Sautéed in garlic and olive oil in a mozzarella cheese. BAY SCALLOPS & ROCK SHRIMP ALFREDO - Tender scallops and shrimp in a creamy alfredo sauce, tossed homemade ragu sauce. white wine blush sauce. vEAL CACCIATORE - Sautéed with onions, mushrooms BAKED ZITI - Fresh ricotta, creamy mozzarella and with fettuccine and parmesan cheese. vEAL MARE & MONTI - With baby shrimp and and tomatoes, served in a red sauce. vEAL MILANESE - Breaded veal served over mixed field basil tossed in our tomato sauce. mushrooms in a sherry blush wine sauce. greens, tossed with a lemon vinaigrette, topped with FLOUNDER PIZZAIOLA - Blush sauce with fresh cut tomatoes, capers, olives and oregano, served over tomato salsa and shaved parmigiano cheese. SEAFOOD LASAgNA - In a blush cream sauce. sautéed spinach and bruschetta. cost Per Guest: CRAB STUFFED SHELLS - Stuffed with crab and ricotta cost Per Guest: ZUPPA DI PESCE - (red or white) Colossal shrimp, LUNCH $20.95 DINNER $23.95 cheese sautéed with garlic, fresh cut tomatoes and white LUNCH $16.95 DINNER $20.95 mussels, calamari, clams and scallops in a zesty red sauce cost Per Guest: all inclusive option cost Per Guest: mushrooms in a white whine blush sauce. or a white wine garlic sauce served over linguine. all inclusive option cost Per Guest: LUNCH $17.95 DINNER $23.95 includes choice of 3 appetizers, served family style includes choice of 3 appetizers, served family style cost Per Guest: all inclusive option cost Per Guest: LUNCH $23.95 DINNER $26.95 cost Per Guest: LUNCH $19.95 DINNER $23.95 includes choice of 3 appetizers, served family style LUNCH $19.95 DINNER $22.95 You may offer a NY steak or a filet as an option for $34.95 LUNCH $18.95 DINNER $21.95 You may offer a NY steak or a filet as an option for $34.95 LUNCH $20.95 DINNER $26.95 per guest. (You will only be charged for the number of steaks served). per guest. (You will only be charged for the number of steaks served). all inclusive option cost Per Guest: all inclusive option cost Per Guest: includes choice of 3 appetizers, served family style You may offer a NY steak or a filet as an option for $34.95 includes choice of 3 appetizers, served family style per guest. (You will only be charged for the number of steaks served). LUNCH $22.95 DINNER $25.95 LUNCH $21.95 DINNER $24.95 You may offer a NY steak or a filet as an option for $34.95 You may offer a NY steak or a filet as an option for $34.95 per guest. (You will only be charged for the number of steaks served). per guest. (You will only be charged for the number of steaks served).