cafe menu

							      catering
      We’re happy to make platters of
      assorted sandwiches, cookies, or other
      items on our menu. Please provide
      72 hours’ notice for all platter orders
      – 802.649.3361.


      the baker’s store, bakery,
      and school
      The destination for home bakers.
      Shop our complete selection of bak-
      ing tools, pans, and ingredients, and
      enjoy free samples from our demo
      kitchen. Treat yourself to a cup of
      gourmet coffee and a pastry from our
      award-winning King Arthur Bakery, or
      enjoy lunch on our patio overlooking
      the pond. Or plan to take a class at
      our Baking Education Center. Love to
      bake? We’re your premier resource.


      our packaging
                       We offer our takeout
                       items in corn-based
                       plastic containers,
                       suitable for composting
                       at municipal facilities
                       that accept them.


      help us reduce waste
      Provide your own reusable coffee cup
      or mug — we’ll take 10% off the price
      of your coffee or tea from our café.


      store hours
        monday-friday: 7:30 a.m. to 6:00 p.m.
        saturday: 8:30 a.m. to 6:00 p.m.
        sunday: 8:30 a.m. to 4:00 p.m.




                                                  cafe
135 Route 5 South, Norwich • 802.649.3361        menu
our daily sandwich                          $6.25     classics                                               $6.25
features artisan bread from our bakery, thought-      on white or whole grain bread based on daily
fully paired with fresh, local ingredients            bakery offerings

monday                                                house-roasted turkey
honey-spelt bread with roasted butternut squash,      with Rhonda’s cranberry-nut sauce and sage-
caramelized onions, and Cobb Hill’s Ascutney          scented dressing
Mountain cheese
                                                      vermont smoke & cure ham
tuesday                                               with Vermont sharp cheddar, lettuce and vine-
Walter Sands’ muffaletta our version of a great       ripened tomatoes
New Orleans tradition: Fresh-baked white sand-
wich bread with our house-made olive salad,           egg salad
prosciutto, salami, Vermont smoke and cure            farm fresh eggs with diced celery, Hellman’s
ham, and a pair of artisan cheeses: Cobb Hill’s       mayonnaise, and seasonings
Ascutney Mountain and Spring Brook Tarentaise
                                                      vermont ham & pickle salad
wednesday                                             with sweet pickles, peppers, onions and mustard
curried roast chicken salad on sonnenblumenbrot
(sunflower seed bread) with hearth-dried fruit,
English cucumber raita, crisp celery, and             daily shorty                                           $8.50
mayonnaise                                            our version of a half sandwich with a cup of soup
                                                      changes daily
thursday
Harpoon ale miche (a dark, robust beer bread)
with roast beef, house-made coleslaw, and vine-       salads                                                 $5.95
ripened tomatoes                                      with a fresh-baked artisan roll

friday                                                caesar salad
corned beef on traditional deli rye with Tarentaise   with garlic-roasted sweet potato, hearts of
cheese and classic Gulden’s mustard                   romaine, King Arthur Flour croutons and fresh
                                                      grated parmesan cheese

seasonal selections                         $6.25     coger’s sugarhouse garden salad
offerings change seasonally as we find inspiration    organic greens with fresh tomatoes, cukes, bell
throughout the year                                   peppers, and carrots.

dijon roasted chicken salad                           chef’s salad of the day                                $7.50
house-roasted chicken in a Dijon glaze with           selections vary according to season, market,
French tarragon, celery, mayonnaise and parsley       and inspiration

vegetable muffaletta baguette                         soup & chowder                                         $4.25
Cobb Hill’s Ascutney Mountain cheese Vermont          seasonal selection of soups and chowders
Butter and Cheese chèvre, artichoke hearts, fresh
spinach, oven- roasted red peppers, and our own       selection of drinks, chips, pickles, artisan
olive salad (M, W, F)                                 cheeses and cookies

blythedale farm brie                                  our promise
with local fresh apple on crusty baguette and our     The King Arthur Flour store and café offers freshly prepared
green-tomato chutney (T, Th, S)                       sandwiches, salads, soups, and a wonderful selection of artisan
                                                      cheeses and cured meats, all a stage for our handmade artisan
grilled seasonal veggies                              breads. We strive to bring wholesome goodness to everything
with our house -made hummus on daily whole            we offer, and are committed to supporting local farmers and
grain bread                                           producers. Our selection changes with the seasons using only
                                                      the finest and freshest ingredients possible. We invite you to
                                                      join us for breakfast or lunch, and browse our baking emporium
                                                      which offers a wide variety of ingredients, mixes, gadgets and
                                                      gift ideas.