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catering We’re happy to make platters of assorted sandwiches, cookies, or other items on our menu. Please provide 72 hours’ notice for all platter orders – 802.649.3361. the baker’s store, bakery, and school The destination for home bakers. Shop our complete selection of bak- ing tools, pans, and ingredients, and enjoy free samples from our demo kitchen. Treat yourself to a cup of gourmet coffee and a pastry from our award-winning King Arthur Bakery, or enjoy lunch on our patio overlooking the pond. Or plan to take a class at our Baking Education Center. Love to bake? We’re your premier resource. our packaging We offer our takeout items in corn-based plastic containers, suitable for composting at municipal facilities that accept them. help us reduce waste Provide your own reusable coffee cup or mug — we’ll take 10% off the price of your coffee or tea from our café. store hours monday-friday: 7:30 a.m. to 6:00 p.m. saturday: 8:30 a.m. to 6:00 p.m. sunday: 8:30 a.m. to 4:00 p.m. cafe 135 Route 5 South, Norwich • 802.649.3361 menu our daily sandwich $6.25 classics $6.25 features artisan bread from our bakery, thought- on white or whole grain bread based on daily fully paired with fresh, local ingredients bakery offerings monday house-roasted turkey honey-spelt bread with roasted butternut squash, with Rhonda’s cranberry-nut sauce and sage- caramelized onions, and Cobb Hill’s Ascutney scented dressing Mountain cheese vermont smoke & cure ham tuesday with Vermont sharp cheddar, lettuce and vine- Walter Sands’ muffaletta our version of a great ripened tomatoes New Orleans tradition: Fresh-baked white sand- wich bread with our house-made olive salad, egg salad prosciutto, salami, Vermont smoke and cure farm fresh eggs with diced celery, Hellman’s ham, and a pair of artisan cheeses: Cobb Hill’s mayonnaise, and seasonings Ascutney Mountain and Spring Brook Tarentaise vermont ham & pickle salad wednesday with sweet pickles, peppers, onions and mustard curried roast chicken salad on sonnenblumenbrot (sunflower seed bread) with hearth-dried fruit, English cucumber raita, crisp celery, and daily shorty $8.50 mayonnaise our version of a half sandwich with a cup of soup changes daily thursday Harpoon ale miche (a dark, robust beer bread) with roast beef, house-made coleslaw, and vine- salads $5.95 ripened tomatoes with a fresh-baked artisan roll friday caesar salad corned beef on traditional deli rye with Tarentaise with garlic-roasted sweet potato, hearts of cheese and classic Gulden’s mustard romaine, King Arthur Flour croutons and fresh grated parmesan cheese seasonal selections $6.25 coger’s sugarhouse garden salad offerings change seasonally as we find inspiration organic greens with fresh tomatoes, cukes, bell throughout the year peppers, and carrots. dijon roasted chicken salad chef’s salad of the day $7.50 house-roasted chicken in a Dijon glaze with selections vary according to season, market, French tarragon, celery, mayonnaise and parsley and inspiration vegetable muffaletta baguette soup & chowder $4.25 Cobb Hill’s Ascutney Mountain cheese Vermont seasonal selection of soups and chowders Butter and Cheese chèvre, artichoke hearts, fresh spinach, oven- roasted red peppers, and our own selection of drinks, chips, pickles, artisan olive salad (M, W, F) cheeses and cookies blythedale farm brie our promise with local fresh apple on crusty baguette and our The King Arthur Flour store and café offers freshly prepared green-tomato chutney (T, Th, S) sandwiches, salads, soups, and a wonderful selection of artisan cheeses and cured meats, all a stage for our handmade artisan grilled seasonal veggies breads. We strive to bring wholesome goodness to everything with our house -made hummus on daily whole we offer, and are committed to supporting local farmers and grain bread producers. Our selection changes with the seasons using only the finest and freshest ingredients possible. We invite you to join us for breakfast or lunch, and browse our baking emporium which offers a wide variety of ingredients, mixes, gadgets and gift ideas.