The Willow Tree - Christmas Menu – December 2009
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The Willow Tree - Christmas Menu – December 2009 Starters Seasonal Winter Vegetable Soup (v) Home-made and served with crusty bread Galaxy of Melon (v) With a mint syrup Pigeon & Bacon Salad (+£1.00) Seared breast of wood pigeon with bacon and black pudding on sherry-vinaigrette dressed leaves Duck & Port Pâté Served with Melba toast and chutney ~ Main Courses – all served with roast potatoes & vegetables Roast Breast of English Turkey A traditional Christmas roast dinner with chestnut & apricot stuffing, pork sausages wrapped in bacon and cranberry sauce 8oz Rump Steak Local steak from Westborough, chargrilled to your liking and served with a chestnut cream sauce Roast Vegetable Tarte Tatin (v) Root vegetables on puff pastry with a cranberry glaze Baked Scottish Salmon Fillet With Basil Pesto and Roast Tomatoes ~ Desserts Christmas Pudding Traditional Christmas pudding with brandy cream sauce Chocolate Brownie With rich chocolate sauce and whipped cream Cheese and Biscuits (+£1.50) A selection of English cheeses – including Lincolnshire Poacher and Colston Basset Stilton - with crackers, grapes and chutney Fresh Fruit Salad Served with home made banana ice cream ~ Followed by Tea or Coffee and a Mince Pie Three Course Lunch or Dinner - £22.00 per person Two Course Lunch or Dinner - £17.00 per person Available 1st - 24th December 2009 Monday-Saturday evenings and weekend lunchtimes. Advanced bookings only. Please Call (01636) 629003 for reservations. £5 per person deposit secures your booking. Menu choices required 1 week in advance.