"LUNCH MENU STARTERS SOUPS SALADS MAINS"
XáàA DLII LUNCH MENU S TA R TE R S & S OU P S PEI Mussels simply steamed with white wine, garlic and sweet Thai chili $11 Calamari Salt and pepper fried with a sweet and sour dipping Sauce $11 Country Soup with meatballs, fresh seasonal vegetables and parmesan cheese $5.50/7.50 Mason’s Chili with Cheddar Cheese and Crisp Tortillas $5.50/7.50 Daily Soup inquire with your server $ Market Price Soup and Sandwich Half inquire with your server for today’s special $10 add dessert $15 SALADS Caesar Salad Crisp Romaine with roasted garlic croutons $11. Add grilled chicken $13, add grilled shrimp $15, add fried oysters $15, add 4 oz grilled tuna $15 Cobb Salad with roasted chicken, hard-boiled egg, tomatoes, crumbled gorgonzola, bacon and avocado with red wine vinaigrette $14 Add grilled shrimp OR grilled tuna $15 Davon Crest Baby Green Salad with candied pecans, peppers, cucumbers, cherry tomatoes, goat cheese and honey mustard vinaigrette $11. Add grilled chicken $13, add grilled shrimp $15, add fried oysters $15, add 4 oz grilled tuna $15 Grilled Marinated Beef Salad with avocado, Apple Wood smoked bacon, olives, Roquefort cheese, tomato and mixed baby lettuces tossed in a cumin-roasted shallot vinaigrette $14 Tuna Salad Plate with your choice of two of the following: fruit salad, pasta salad, potato salad, or coleslaw $13.50 Shrimp Salad Plate with your choice of two of the following: fruit salad, pasta salad, potato salad, or coleslaw $13.50 Chicken Salad Plate with your choice of two of the following: fruit salad, pasta salad, potato salad, or coleslaw $12.50 MAINS Steak Frites with green beans OR fries and maitre d’ butter $13 Grilled Smoked Salmon with cannellini bean ragout $14 Braised Beef Short-rib with parmesan polenta and beef jus $15 Mason’s Daily Deep Dish Quiche with a baby mixed greens and balsamic vinaigrette $15 The Original Mason’s Meatloaf with green beans, garlic mashed potatoes and mushroom jus $12 Maryland Jumbo Lump Crab Cake One 5 oz crab cake with fried green tomatoes, charred corn relish and roasted red pepper coulis $15 Baja Pizza blackened chicken, refried black beans, tomato salsa, Monterey jack cheese, guacamole, sour cream on toasted lavash $12 Grilled Tuna Classic Nicoise Salad of hard boiled eggs, red bliss potatoes, haricot verts, capers, olives and cherry tomatoes tossed in balsamic vinaigrette $14 COLD SANDWICHES HOT SANDWICHES Gobbler Roasted turkey with Muenster Oyster Po Boy Fried local oysters with cheese, lettuce, tomato, carrots, Dijon remoulade and creamy coleslaw on a and Hellman’s mayonnaise on whole Kaiser roll $12 wheat bread $9.50 French Connection Roast beef with brie High Society Roast turkey, honey cheese, horseradish sauce on a baguette baked ham, and mango chutney with $9.95 mayo, bacon, lettuce and tomato on Texas Ranger Roast beef with peppers, toasted wheat $10.50 mushrooms, sautéed onions and Virginian Honey glazed ham with provolone cheese $9.95 Swiss cheese, lettuce, tomato and Charleston Roasted turkey with avocado, champagne mustard on rye bread $8.50 tomato, bacon, mayo and provolone Muffaletta Italian cold cuts, provolone cheese on rye bread $9.50 and olive salad on crusty Italian bread. Kraut Reuben Shaved corned beef with $10.50 Swiss cheese, sweet sauerkraut and Copenhagen Liverwurst, onion, lettuce Russian dressing on rye $8.95 (Also and champagne mustard on rye bread available with Turkey) $7.50 Forgedda ‘bout it! New York style Texan Rare roast beef on a roll with pastrami and corned beef with slaw, horseradish, Muenster cheese, lettuce Swiss cheese, Russian dressing and and tomato $9.50 pumpernickel bread $9.50 Chicken Salad Sandwich on wheat Tuscany Grilled portabella with baby bread with lettuce and tomato $8.95 spinach, fresh mozzarella, san marano tomato and balsamic vinaigrette on a roll Shrimp Salad Sandwich on a $9.50 Croissant with lettuce and tomato $9.95 Cousteau Grilled Ahi Tuna steak with Tuna Salad Sandwich on wheat or cilantro pesto, lettuce, tomato, red onion, rye bread with lettuce and tomato $9.95 and saffron aioli on ciabatta bread $10.50 SIDES Napa Marinated and grilled chicken breast on a toasted baguette, bacon, san marzano tomatoes, avocado, provolone cheese and garlic aioli $10.50 Fruit Salad $3.75 Gyro Roasted shaved leg of lamb with Pasta Salad $3.50 arugula, tomato, tzatziki sauce Cole Slaw $3.50 (traditional Greek sauce made with Potato Salad $3.50 cucumber and yogurt) on pita bread French Fries $3.50 $10.50 Small Side Salad $4.95 Burger and Fries Grilled Angus Cheeseburger, with Herbed Mayo, Lettuce, Tomato, and French Fries $12 Your choice of Cheese: Provolone, CHILDREN’S MENU Cheddar, Swiss or American. Add a milkshake for an extra $3 ALL ITEMS $5.95 Grilled Chicken with broccoli Split charges apply. Please inquire with your The Double “F” Fresh fruit and French server. fries Grilled Cheese Quesadilla with fresh fruit salsa The Triple “P” Buttered pasta with peas and parmesan Slammers Mini Angus beef burgers with cheese and fries Mini Corn Dogs with French fries EXECUTIVE CHEF Cheese Pizza Daniel Pochron LUNCH CHEF Sloppy Joes David Hayes