DINNER MENU “A” DINNER MENU” B” DINNER MENU ”

							            DINNER MENU “A”                                  DINNER MENU” B”                             DINNER MENU ” C”
                 ANTIPASTI                                        ANTIPASTI                                   ANTIPASTI
        Antipasto (served family style)                          Brushetta Mista                             Brushetta Mista
                       ~~                                               ~~                                         ~~
           INSALATA CAPRESE
  Vine ripened tomatoes, fior di latte, fresh                INSALATA VERDE
 basil, extra virgin olive oil, black olives and     Baby greens, cucumber, red onion, and                INSALATA VERDE
                 dried oregano                       roma tomatoes dressed with balsamic          Baby greens, cucumber, red onion, and
                    ~~OR~~                            vinaigrette, oregano and Parmigiano         roma tomatoes dressed with balsamic
                                                                    Reggiano                       vinaigrette, oregano and Parmigiano
             INSALATA VERDE                                                                                      Reggiano
     Baby greens, cucumber, red onion,                              ~~OR~~
 and roma tomatoes dressed with balsamic                                                                        ~~OR~~
     vinaigrette, oregano & Parmigiano                  CESARINA TRADIZIONALE
                    Reggiano                        Crisp romaine lettuce, house made ceasar        CESARINA TRADIZIONALE
                                                        dressing, croutons, pancetta and           Crisp romaine lettuce, house made
                    ~~OR~~                                   Parmigiano Reggiano                       ceasar dressing, croutons,
               POLIPO al RAGU                                                                      pancetta, and Parmigiano Reggiano
 Grilled octopus stewed with tomato sauce,                          ~~OR~~
c chilies, and balsamic on baby arugula                     ZUPPA DEL GIORNO                                       ~~
          with extra virgin olive oil                         Chef’s feature soup
                    ~~OR~~                                                                                     SECONDI
           ZUPPA DEL GIORNO                                             ~~
              Chef’s feature soup                                                                          POLLO POSITANO
                                                                   SECONDI                         Pan roasted chicken supreme with
                       ~~                                                                          Italian spiced roasted potatoes and
                                                               POLLO POSITANO                           a sauce of wild mushrooms,
                  SECONDI                            Pan roasted chicken supreme with Italian           Artichokes, white wine and
                  Risotto                          spiced Roasted potatoes and a sauce of wild                Pecorino cheese
  Roasted chicken Supreme with wild exotic            mushrooms, artichokes, white wine, and
    mushrooms& Parmigiano Reggiano                                Pecorino cheese                                ~~OR~~
        Risotto, and white truffle oil                               ~~OR~~                             PAPPREDELLE CON la
                    ~~OR~~                                                                                     SALSICCIA
                                                           SALMONE al CITRONE                         Hot Italian sausage with sweet
            SEAFOOD MISTA                             Crispy skinned Atlantic Salmon on                peppers, exotic mushrooms,
  Crispy skinned Atlantic Salmon, charred           spaghetti puttenesca with capers, olives,          Parmigiano Reggiano, extra
 octopus and black tiger prawn with roasted         and anchoivies finished with extra virgin           virgin olive oil, And cream
      potatoes and citrus butter sauce                              olive oil
                                                                                                                 ~~OR~~
                    ~~OR~~                                           ~~OR~~
                                                                                                        SALMONE al CITRONE
            FILETTO al PORTO                                       BISTECCA                        Crispy skinned Atlantic Salmon with
    “Certified Angus” Beef tenderloin with         “Certified Angus” 10oz. Stiploin with garlic        roasted potatoes and citrus,
     grilled Portobello mushroom, garlic                mashed potatoes and mushroom                    caper olive butter sauce
       mashed potatoes, and port demi                              veal demi
                                                                         ~~                                         ~~
                       ~~

                    DOLCE
                                                                     DOLCE                                        DOLCE
         INDIVIDUAL TIRAMISU
                ~~OR~~                                INDIVIDUAL ESPRESSO TORTE                         INDIVIDUAL ESPRESSO
           ESPRESSO TORTE                                                                                     TORTE

               51.95per person                                  39.95per person                              33.95per person