2010 BBQ BUFFET DINNER MENU Appetizers Salad Bar Soup by eatit762

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									             2010 BBQ BUFFET DINNER MENU

                             Appetizers
                       Sushi and Futomaki Rolls
                    Soba Noodles with Crab Stick
              Mussels and Shrimps with Sweet Chili Sauce
                         Smoked Fish Platter
                        Green Fresh Asparagus
                       Vegetable Salad with Egg
                    Tomato Mozzarella with Basil
                Roasted BBQ Pork and Soya Chicken

                              Salad Bar
                          Romaine Lettuces
                         Mixed Fresh Lettuces
                    Greek Salad with Feta Cheese
                       Potato and Sausage Salad
                 Roasted Pork Neck Salad in Thai Style
                  Orange, Palm Heart & Celery Salad

Accompanied with French, Italian, Thousand Island Dressing & Vinaigrette

                                 Soup
                           Minestrone Soup
                            Bread Basket

                            BBQ Station
                           Squids Mussels
                       Sea Bass Lamb Chops
                   Chicken Wings Beef Short Ribs
        Black Forest Sausage Zucchini, Eggplant, Mushrooms
       2010 BBQ BUFFET DINNER MENU

                   Western Entrees
                  Sweet and Sour Pork
                 Deep-fried Shrimp Balls
             Seafood Combination Thermidor
     Roast Chicken with Mushroom Port Wine Sauce
    Braised Mushroom with Vegetables in Oyster Sauce
                     Baked Lasagne
                Fried Rice in Fujian Style
                Seasonal Fresh Vegetables

                        Desserts
                 Seasonal Fruit Platter
                     Cheese Cake
                    French Pastries
                    Mango Mousse
                   Black Forest Cake
               Chocolate Cake Brownies
           Sweetened Cream of Red Bean Soup
            Chilled Sago Cream with Melon

                      Coffee or Tea


HK$330 + 10% service charge per person (Monday – Friday)
HK$400 + 10% service charge per person (Saturday – Sunday)


           Valid from 1 May till 31 August 2010

								
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