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									                                                                       CURRICULUM VITAE
EDWARD MENEZES
Mobile : +973-39444766
Email : menezesedward@hotmail.com


OBJECTIVE: A challenging in a corporate, where experience will be utilizes and skills will be
challenged


EXPERIENCE:

1980 to 1982: Worked for Oberoi Towers, Mumbai as a Coffee shop waiter

Oberoi Towers, Mumbai is one of the finest Five star property in India and one of the best
training institute for the beginners.
Job Responsibilities:

       Reporting to the supervisor
       Directly interacting with the customers
       Cashiering and invoicing
       Maintenance of Records
       Customer Care.

1982 to 1985: Worked for Hilton International, Dubai as a Captain in the Fine Dining
Restaurant

Hilton International, Dubai is one of the oldest five star hotels in Dubai and belongs to the prestigious
Hilton Group.
Job Responsibilities:

       Directly reporting to the Restaurant Manager
       Supervising the day to day business.
       Training the junior staff
       Making P.R. calls to the guests and responsible for brining sales to the outlet.
       Cashiering and invoicing
       Maintenance of Records
       Customer Care.
1985 to 1992: Worked for Sheraton Oman as Assistant Night Club Manager
Sheraton Oman is the tallest building in Oman located at the center of the city and
one of the finest five star property. Experienced the pre-opening and the post-
opening period of the hotel

Job Responsibilities:
    Daily reporting the night club manager.
    Responsible to set up the night club
    Customer follow up.
    Arranging theme nights
    Attending the needs of the customers and ensuing their service satisfaction.
    Maintenance of records/Documentation/ Business Correspondence with the customers
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                                          -2-

July 1992 to October 1999: Worked for Sheraton Dubai creek hotel & Towers as a Bar
Manager
Sheraton Dubai is the one of the most prestigious and one of the oldest five star
hotel in Dubai.
Job Responsibilities:
    Daily reporting the F & B Manager.
    Responsible to set up the Bar
    Conducting various promotions
    Conducting Beverage and cocktail training to all the F & B staff
    Customer follow-up
    Attending the needs of the customers and ensuing their service satisfaction.
    Maintenance of records
October1999 to April 2000: Worked for Royal Mirage Hotel, Dubai as a Night club
Manager
Royal Mirage

Job Responsibilities

      Daily reporting to the F& B Manager
      Responsible for brining F & B business to the hotel
      Looking after day to day operations
      Making P.R. calls to the guests and responsible for brining sales to the outlet.
      Updating customer related data
      Directly involved in the up sell of F & B Revenue
      Customer Care
August 2000 to November 2001: Worked for Hotel Gurudev International Hassan, India as
a Operations Manager
Gurudev International is a 3 star hotel in Hassan, India
Job Responsibilities

      Overall incharge of the hotel
      Responsible for brining F & B business to the hotel
October 2002 to Till: Working for Sheraton Bahrain Hotel as a Beverage Manager
Sheraton Bahrain is one of the best five star property in Bahrain
Job Responsibilities:
    Daily reporting the F & B Manager.
    Responsible to set up the Bar
    Conducting various promotions
    Conducting Beverage and cocktail training to all the F & B staff
    Customer follow-up
    Attending the needs of the customers and ensuing their service satisfaction.
    Maintenance of records
OTHER MERITS

    Completed Food & Beverage Course held in Jabel Ali Hotel, by “Bavaria Hotel
       Berufsfachschule”.
      Awarded with “Public Health Excellence” Certificate from Starwood Hotels and
       Resorts while working with Sheraton Dubai in 1998.
      Completed “Train the Trainee” course & Team building with Sheraton Dubai
       Hotel & Towers.
      Appointed as the Chairman for the Staff Committee at Sheraton Dubai for the
       year 1997 – 98 and 1999.
      Also responsible for the Beverage training of all the F&B staff in Sheraton
       Bahrain.
      Awarded as a best Toast master in Public speaking in 2006.
      Also very good in organizing parties and doing the MC’s & DJ’s.

HOLDING VALID BAHRAIN DRIVING LICENCE

EDUCATIONAL QUALIFICATION
Academic        : Completed H.S.c. from Bangalore board

COMPUTER PROFICIENCY:

Knowledge of Internet and Email


LANGUAGES KNOWN: English, Basic Arabic and Hindi, Kannada, Konkani

STRENGTHS: Strong Managerial Skills, Good Leader, Diligent

PERSONAL DETAILS:
Name            : Edward Menezes
Nationality     : Indian
Date of Birth   : 4th March1961
Marital Status : Married
Visa Status     : Employment
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