Two Delicious Vegetarian Chili Recipes by toriola1


									                                                Presented by Daniel Toriola

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                                            Two Delicious Vegetarian Chili Recipes
                                                             By Kelly Limpert

   Do you love chili? Did you think you had to give up this old favorite because you would switch to a
low calorie or vegetarian diet? Well, I will introduce you two vegetarian chili recipes. With them, you
can enjoy healthier versions of one of your favorite dishes.

One of the two recipes is for the average palate, and the other is spicier.

* Simple Vegetarian Chili

This chili recipe is simple and easy to prepare. You will need the following ingredients:

- 1/2 onion, diced

- 1 bell pepper, diced

- 3 garlic cloves, minced

- 2 teaspoons olive oil

- 1 can of diced tomatoes

- 3 tablespoons vegetable broth

- 2 tablespoons chili powder

- 1 can of pinto or black beans, drained

- 1 can of kidney beans, drained

1. Get a large soup pot, and add the olive, onion, garlic and bell pepper to the pot. Saute for about 4 or
5 minutes.

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2. Add the tomatoes, vegetable broth and chili powder to the pot, and stir the mixture.

3. With the heat set to medium-low, add the black beans and kidney beans to the mixture.

4. Cook the chili for at least 20 minutes, stirring occasionally. If you have the time, reduce the heat and
let the chili simmer for a while. The longer the cooking time, the more enhanced the flavor will be.

* Hot Vegetarian Chili

Do you like your chili hot and spicy? If so, this recipe is for you.

To prepare this recipe, you will need the following:

- 1 onion, diced

- 3 cloves of garlic, minced

- 2 tablespoons olive oil

- 1 28 ounce can of diced tomatoes

- 4 tablespoons of chili powder

- 1/2 teaspoon of cayenne pepper

- 1 teaspoon each of cumin, red pepper flakes, and salt

- 1 1/2 cups of hot salsa

- 1 cup of water

- 3 cans of kidney beans

1. Get a large soup pot, and put in the olive oil, onions and garlic. Saute for about 4 minutes.

2. Add to the pot the tomatoes, cayenne, chili powder, cumin, red pepper, salt, hot salsa and water. Stir
the mixture, and then set heat to medium-low and let it simmer for about 30 minutes. Stirring
occasionally during the simmering.

3. Last, add the bean to the pot, and let the chili simmer for another 30 minutes. Then, your hot and
spicy vegetarian chili is ready for serve!

Now, if you are still skeptical about whether you will have to give up your favorite palate to switch to the
vegetarian diet, you can simply give these two vegetarian chili recipes a try. I hope you will be happy
with your new finding.

Is vegetarian chili recipe your cup of tea? You may learn more about vegetarian recipes from our
online guide.

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                                              Presented by Daniel Toriola

                                                   Top 10 Best Chili Recipes
                                                      By Donna Monday

 There’s something about eating a nice, hearty bowl of chili that warms us down to our toes. Doesn’t
matter what time of year - anytime is chili time! It’s amazing how many varieties of chili recipes exist in
the cooking universe. Here’s a small sample of some great chili recipes.

Award Winning Chili – Made with beef brisket, garlic, V8 juice, jalapeno pepper, spices, beer and your
commitment to making great chili. You’ll win awards in your own kitchen after making this delicious

Authentic Texas Chili – Made with top round beef, garlic, green peppers, dried chilies, beef stock and
hot sauce. This chili brings you a taste of the old Southwest - open prairie, a cozy fire and a cowboy
strumming a tune on his guitar.

Bill’s Prize Winning World Best Chili – Made with lean ground chuck, lean ground pork, lean beef
chuck, onions, tomato sauce, powdered mole (mo-lay), hot sauce and spices. This amazing chili recipe
is definitely for the true chili connoisseur.

Chili’s Restaurant Southwest Chicken Chili – Made with navy beans, kidney beans, chicken breast,
tomatillos, jalapeno pepper, green pepper, onions, lime juice and chili spices. If you’ve ever enjoyed
this dish at Chili’s restaurant and wondered how they make it. Now you know.

Down Home Crockpot Chili – Made with kidney beans, ground beef, garlic, tomatoes, cayenne pepper,
chili seasoning, and spices. A savory slow-cooker chili recipe with a delicious homemade flavor.

Texas Beer Chili – Made with ground beef, pinto beans, tomato sauce, tomatoes, beer, onion and
spices. A simple yet hearty chili to enjoy with thick slices of toasted garlic bread or tortilla chips.

Wendy’s Chili – Made with ground beef, kidney beans, onion soup, tomato paste, spices. I love
Wendy’s chili. Eat this when you have a cold – it’ll make you feel better.

White Bean Chili – Made with chicken, white beans, pepper jack cheese, and mild salsa. A great chili
recipe to make when you’re in a hurry to eat.

Best Cincinnati Chili – Made with ground beef, tomato sauce, garlic, Worcestershire sauce, cinnamon,
allspice and chocolate. Cincinnati is famous for this sweet and spicy salsa. Serve it over spaghetti
noodles with sprinkled cheese on top – yum!

Uncle Jim’s Award Winning Vegetable Chili – Made with pinto beans, kidney beans, black beans,
garbanzo beans, corn, zucchini, jalapeno chilies, onions, green peppers, carrots and spices. Who
needs meat when you can enjoy this hearty vegetarian chili instead? Sprinkle some grated cheddar
cheese on top to make it extra special.

Donna Monday You can find all of the above chili recipes and more by visiting this site and clicking on
the Best Chili Recipes link.

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Delicious, Healthy Recipes At A Moment's Notice.
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