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Easy Chocolate Dessert Recipe - PDF

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									                                            Presented by Daniel Toriola


    Chocolate is a magical food, dark rich and delicious. Chocolate lovers around the world are always looking for
     something different. Add eggs, one at a time, beating until combined after each. Mix in hot water and vanilla.
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                                             Easy Chocolate Dessert Recipe
                                                 By Guido Nussbaum



   Chocolate is one of the oldest processed foods enjoyed over the past millennium. It came from the
tropical tree called cocoa. This tree is native to South America, Central America and Mexico. The
seeds of the cocoa tree are dried and fermented and finally grounded and liquefied. As a result of
these processes, pure unsweetened chocolate is formed.

 There are different kinds of chocolate. Each is classified according to its composition and color. Milk
chocolate is the combination of sugar, cocoa butter and milk. It is considered not a true chocolate
because of the absence of cocoa solids formed from the processes involved in production of pure
chocolate. White chocolate can be consumed by animals. The addition of sugar and fats makes up the
third kind of chocolate. Dark chocolate has high cocoa content and is believed to have health benefits
by reducing the occurrence of heart attack. One example of dark chocolate is semisweet chocolate
which is used in cooking recipes. Sometimes vanilla is added for a more pleasing aroma.

 Chocolate is enjoyed in a wide variety of preparations nowadays. If one would go to a nearby
restaurant, cafeteria or snack bar, one would definitely come across chocolates in various attractive
servings ranging from breads, cakes, drinks and ice creams.

 Below is an easy chocolate dessert recipe that you can enjoy doing. It’s a recipe on how to make your
ice cream richer, creamier and attractive when served after a sumptuous meal. It is very easy to
prepare.

Chocolate Caramel Sauce
Ingredients:
½ gallon vanilla ice cream of any flavor
10 caramels
¾ cup of Nestle Carnation Evaporated Milk
1 ¾ cups of Nestle Toll House Milk Chocolate Morsels

Directions:Combine caramels, 1 ½ cups morsels and evaporated milk in a saucepan under low heat.
Continuously stir until mixture is smooth. Serve as a topping on ice cream.

This easy chocolate recipe has an estimated cooking time of ten minutes. It yields to seven servings of
¼ cup each. In case of left over, refrigerate and reheat in saucepan while continuously stirring.

The World's # 1 Chocolate Cake
Recipe for The Worlds # 1 Chocolate Cake.
                                                                                                                 Page 1
                                             Presented by Daniel Toriola



 You can also use this sauce to add flavor to your brownies and cheesecakes. You can even add
peanut butter chips, colored chocolate chips to make it more attractive for kids. This stuff is heavenly
and your friends will compliment you for its rich and tempting taste.

 This is just an example of an easy to prepare chocolate recipe. Other recipes vary from their
ingredients, procedures, cooking time, skill level and the number of servings. Nestle, a multinational
packaged food company, offers a wide range of easy chocolate recipes for you to choose from to fit
your interests. With its line of chocolate products, dairy products, and ice cream you can surely select a
wide variety of easy recipe suggestions to satisfy your eagerness to learn more about easy chocolate
recipes.

 These easy chocolate recipes let you spend little time in your kitchen yet let you delight anybody’s
taste buds. These are easy to follow recipes that you alone can enjoy doing even on a busy day. Enjoy
the chocolates. Enjoy the recipes.

More Easy Chocolate Dessert Recipes can be found at http://www.easychocolatedessertrecipes.com/




The Ultimate In Chocolate Recipes
Over 600 Chocolate Recipes, Cookies Cakes,Candies And Truffles ,
                                                                                                           Page 2
                                               Presented by Daniel Toriola


                                            What is Your Best Chocolate Dessert?
                                                               By Joe Young



The Best Chocolate Dessert, Which is it?

 What could be considered as the best chocolate dessert? Wow, how does a person answer that
question? Maybe, the way we do it is by analyzing what we mean when we say best chocolate dessert.
The Key here is chocolate. A lot of desserts may have chocolate in them, but it is a secondary flavor. A
true chocolate dessert has chocolate at the heart of the whole thing. It is the base item from which the
rest of the dessert is built. So, ther you have it, that is the criteria for this article.

 We have to eliminate desserts that do not feature chocolate as the main ingredient - it is only fair.
Chocolate that is used to add to the flavor in desserts, but is not the main source, must be eliminated.
Ice creams, donuts, unless completely chocolate, sauces, fruit dishes with chocolate sauces, cakes
with the frosting, etc, would not be considered as best chocolate desserts. I have one for you, though, I
think I only finished one whole piece in one setting, only once, it was so rich.

 I know there are many desserts that could jump up and say they are the best chocolate dessert, but
find themselves voted out of the contest, because chocolate is not the main ingredient. It has to be
chocolate in its origin, and through the whole creative process, and stand alone as a chocolate
heavyweight contender. In its finest ingredients, cocoa powder, sauce, shavings, toppings, flavorings, it
must be chocolate. Ok, I am tired of repeating myself, let's get to it!

 Ok, so here is my choice. It is called Chocolate Suicide. If we want to consider the chocolate of all, for
me, it is Chocolate Suicide. It is a triple layer deep chocolate cake, with chocolate cream, like fudge,
but creamier, between each layer, and topped with the same, and, if that's not enough, a wedge of
chocolate bar in the top of each piece. The text messaging people would now write OMG! I mean
chocolate to the core! But, oh, so good, believe me. The cake even had chocolate chips in the frosting.
Whoever made this thing was crazy!

 This wins for me as the best chocolate dessert. I have tasted many chocolate desserts in my lifetime,
believe me, but I am yet to find anything that represents pure, unadulterated chocolate to this day.
Perhaps there is some lonely chocolate dessert waiting for me to discover it somewhere in the frontiers
of the chocolate world, but until I sail across the ocean, or endure a harsh desert, or climb a topless
mountain, to find it, I will have to wait.

 So, all fun aside, what is your best chocolate dessert? It's tough, I know. I mean there's everything
from e-clairs to ice cream, to pastries, to gourmet dessert dishes with some foreign concoction never
heard of or seen by human eyes and ears. There is so much, but, we all have our favorite, that is
certain. It may be great grandma's chocolate brownies or fudge, but we all have one. So, again, what is
yours?

written by joseph young, often referred to as the cookie monster, and creator of
http://www.chocolatecandylovers.com




World's Best Gourmet Chocolate Cakes
and Co!easy and versatile. Not only great recipes but an ebook on basic European cakes - read about the bonuses!
                                                                                                                   Page 3
                                             Presented by Daniel Toriola




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