Buying Organic Coffee Or Tea by toriola1

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									                                                Presented by Daniel Toriola


       Coffee is for sure a passion for millions of people that cannot start their day without one. Coffee makes the
                    world go round and it is the second most traded commodity after oil on the planet.
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                                                   Buying Organic Coffee Or Tea
                                                             By Sarmaad Amin



   It is hard to really know if coffee or tea are good or bad for you. The messages about this continue
to be very conflicting. Some reports will tell you that coffee helps your overall health and individuals
with gout should drink it daily. Others tell you that the caffeine isn’t good for you. The same is true with
tea – green tea is good for you due to the antioxidants but what about the rest of the types?

 When it comes to the decision to drink coffee or tea it is a personal decision. It is one that people will
have plenty of choices with as well. You should explore the choices that you have though so that you
can make a good decision. One aspect of buying coffee or tea is that you can find some great tasting
organically grown blends.

 More retailers out there are offering organic coffee or tea that you can brew at home. Some coffee
shops also offer that so make sure you check around to discover what your options are. There seems
to be more of them offered these days than in the past. You may be asking yourself what the difference
is between organically grown coffee and tea or that which is conventionally grown.

 Take the time to carefully read labels when you buy organic coffee or tea. You want those that have a
seal of certification on them from the USDA. This means that they are at least 95% organic. You want
to make sure that tea bags are also made from biodegradable materials so that you are doing one
more good thing for the environment. As you sip your coffee or tea you can feel good that it is
environmentally friendly and that it tastes delicious.

 What you can also feel good about when you consume organic coffee or tea is that you are helping
the environment. The way in which it is grown means that no chemicals are used. Soil and water
conservation is in place which means less water is used and no chemicals get into what is washed
away into rivers and streams. It also means that the soil isn’t depleted of the valuable nutrients that are
essential for future crops to successfully grow there.

 On organic forms where these items are made, various types of birds are able to safely habitat there
temporarily as they migrate. The beans are slowly grown and not pushed to be done sooner as they
are with conventional methods. For compost, tea leaves and coffee grounds are often used. They work
very well when it comes to helping the soil stay full of the nutrients that it needs.

You may also be wondering about the taste. Many people find that organically grown coffee and tea

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has a smoother taste to it. Others can’t tell much of a difference so it comes down to a personal
preference. There are quite a few styles of organic coffee and tea offered just like there is with
conventional methods. Therefore you will have to taste different ones in order to find what you really
enjoy the most.

 The cost for organically grown coffee or tea is more than with other types but what you will get is a
drink that is made without any chemicals. If you consume large amounts of these drinks then that can
make a huge difference for your overall health. The fact that stronger herbicides and pesticides are
used all the time due to insects, animals, and weeds building up a tolerance means that people are
consuming more of these in the form of remaining residue than they realize.

http://www.theorganicgrocer.com.au/ Organic food becomes a good choice by more and more people.
The Organic Grocer is an online organic food Sydney based retailer. They provide fresh
http://www.theorganicgrocer.com.au/ organic fruit and vegetable. They delivery organic food penrith
and organic food blue mountains.




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                                      What Is Organic And Fairtrade Tea And Coffee?
                                                              By Davinos Greeno



 The UK is known as a nation of tea drinkers, one Polish person once asked me if we drank tea at 3
oclock everyday as some sort of ritual! Most of us dont realise that this tea is often grown on tea
plantations in the developing world where the crops are sprayed with many chemicals and pesticides
and the workers that pick the leaves are not only exposed to this danger but are often paid a pittance
of a wage as well.

Organic and Fairtrade tea, coffee and cocoa are growing in popularity as people realise the benefits of
spending those extra pennies per box and the payback in both health and human terms.

Why buy organic tea, coffee or cocoa?

Consumers usually decide to buy because production is carried out using sustainable farming
practices, specifically not allowing deforestation to occur as part of plantation farming techniques.

Some producers go down the Fairtrade route, which gives the consumer further altruistic benefit in
terms of assurance that the workers on the tea or coffee plantations have been working under
improved terms and conditions, giving them a better quality of life and reducing exploitation. You can
now buy organic, Fairtrade tea which is not much more expensive then just organic tea. I buy
Morrisons own branded organic, fairtrade tea bags as its cheaper than the branded products such as
clipper teas.

What exactly is organic I hear you ask?

Tea or coffee qualifies as organic only when environment-friendly techniques are employed in its
production. An organic unit should essentially be a self-sustaining one, designing the farm at the time
of establishment of new organic tea or coffee plantation is crucial for optimum utilization of resources
within the plantation itself.

In order to establish organic tea fields or coffee plantations, it is necessary to build up inherent nutrient
levels and neutralise the chemical residues left in soils from past cultivation. This requires an interim
period - called the conversion period. Based on the agro-ecological conditions, this period may vary
from 3 to 5 years. If plantation is taken up before conversion period is over, chemical residues may
show up in the product. These processing techniques are sufficient to make it highly unusual for any
pesticides to be present in the end product.

Insect pest and disease management

Insect and disease management in organic farming systems rely on the inherent equilibrium in nature.
This includes using natural enemies of pests to keep their numbers in check.

There are many varieties of organic herbal teas now available also. Some of these have the added
benefit of possessing medicinal properties. For example, peppermint tea aids indigestion and
chamomile can soothe and relax you.



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Davinos Greeno works with the Organic directory http://www.guidemegreen.com and the Ethical
Directory http://www.getethical.com He also promotes eco friendly Jobs and Employers at
http://www.jobs.guidemegreen.com




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